16 Homemade Mexican Refried Beans Recipe Get Ready To Indulge!

The Secret to Authentic Mexican Refried Beans

When it comes to making homemade Mexican refried beans, the key is to use dried pinto beans instead of canned ones. While canned beans may be quicker and easier, they often lack the depth of flavor that comes from cooking beans from scratch. Plus, many canned beans contain added preservatives and sodium, which can take away from the authentic taste of the dish. So, if you want to truly experience the taste of homemade refried beans, opt for dried pinto beans.

Soaking and Cooking the Beans

Before you start cooking, it's important to soak the dried beans overnight. This not only helps to soften the beans but also reduces the cooking time and makes them easier to digest. Once the beans have soaked, drain and rinse them before cooking. In a large pot, add the beans and cover them with water. Bring the beans to a boil, then reduce the heat and let them simmer for about 1-2 hours, or until they are tender.

Mashing and Flavoring the Beans

Once the beans are cooked, it's time to transform them into homemade refried beans. In a separate pan, heat up some oil or lard and add the cooked beans. Use a potato masher or immersion blender to mash the beans until they reach your desired consistency. For a creamier texture, you can also add a bit of chicken or vegetable broth. Now comes the fun part - adding in the flavors. While traditional Mexican refried beans are made with just a few simple ingredients, you can get creative and add in your own twist. Some popular additions include minced garlic, diced onions, chopped jalapenos, and cumin. Cook the beans and spices together for a few minutes until they are well combined and heated through.

Serving and Storing the Beans

Once your homemade Mexican refried beans are finished cooking, they are ready to be served alongside your favorite Mexican dishes. They make a perfect side for tacos, burritos, enchiladas, or even just as a dip with some tortilla chips. If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. You can also freeze them for longer storage. When reheating, simply add a bit of water or broth to the beans to bring back their creamy consistency. Now that you have our homemade Mexican refried beans recipe, you'll never have to settle for canned beans again. With just a few simple ingredients and some patience, you'll have a delicious and authentic side dish that will elevate any Mexican meal. So, next time you're craving some homemade refried beans, skip the canned version and give this recipe a try. Your taste buds will thank you.