19 Homemade Mexican Red Sauce Recipe Elevate Your Taste Buds!
Published on: Apr 13, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of the key ingredients that adds that extra punch is the iconic Mexican red sauce. This versatile sauce is a staple in many Mexican dishes, from enchiladas to tacos and everything in between. While you can certainly find store-bought versions of this sauce, there's nothing quite like making homemade Mexican red sauce from scratch. Not only is it incredibly easy to make, but the flavor is unmatched. In this article, we'll walk you through a simple and authentic Mexican red sauce recipe that will elevate your dishes to a whole new level.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Nothing beats the rich and spicy flavor of a homemade red enchilada sauce. Made with simple ingredients and bursting with authentic Mexican flavors, this sauce is the perfect addition to your favorite dishes. Whether you're making traditional enchiladas, smothering your burrito, or simply dipping your chips, this red enchilada sauce is sure to impress. And the best part? It's so easy to make, you'll never go back to store-bought again.
If you want to take your enchilada game to the next level, then this authentic Mexican red enchilada sauce is a must-try. Made with dried chiles, garlic, and spices, this sauce has a deep and complex flavor that will have you coming back for seconds. The key to achieving an authentic taste is using a variety of chiles, such as ancho, guajillo, and pasilla, which can be found in most grocery stores. Trust us, once you taste this sauce, you'll never settle for anything less.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
If you're a fan of bold and spicy flavors, then you have to try The Hirshon's Mexican red enchilada sauce. This recipe takes the traditional red sauce to the next level by adding Mexican oregano, cumin, and a touch of cinnamon for a unique and delicious twist. The result is a sauce that is smoky, spicy, and bursting with authentic Mexican flavors. Get ready to impress your taste buds and your dinner guests with this amazing sauce.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Skip the store-bought stuff and make your own homemade red enchilada sauce. Not only is it cheaper and healthier, but it also tastes so much better. This recipe uses a combination of dried chiles, onion, garlic, and tomato paste to create a rich and flavorful sauce that will elevate any dish. Plus, you can adjust the heat level to your liking by adding more or less chiles. Say goodbye to canned sauces and hello to a delicious homemade version.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For an authentic and traditional taste, try this red enchilada sauce recipe. Made with dried chiles, onion, garlic, and chicken broth, this sauce has a deep and rich flavor that will transport you to the streets of Mexico. It's also gluten-free and can easily be made vegan by using vegetable broth. So no matter your dietary restrictions, everyone can enjoy this delicious and authentic sauce.
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Quick Red Enchilada Sauce
Main Ingredients: Small Onion, Garlic, Jalapeno, Cherry Tomatoes, Olive
Short on time but still want to make a homemade red enchilada sauce? This quick and easy recipe has got you covered. Made with canned tomato sauce, chili powder, and a few other pantry staples, this sauce comes together in just 15 minutes. It may not be as complex as some other recipes, but it's still packed with flavor and perfect for those busy weeknights when you need a quick and tasty sauce.
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Easy Homemade Red Enchilada Sauce
Main Ingredients: Flavored Oil, White Onion, Jalapeno, Garlic, Chili
This red enchilada sauce recipe is so easy, you'll wonder why you ever bothered with store-bought. With just a handful of ingredients, including dried chiles, onion, garlic, and tomato sauce, you can create a flavorful and authentic sauce in no time. And the best part? You can adjust the heat level to your liking by using more or less chiles. So whether you like it mild or spicy, this sauce has got you covered.
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Mostly-Authentic Red Enchilada Sauce
Main Ingredients: Ancho Chile Pepper, Onions, Cumin, Olive Oil, Garlic
Looking for a red enchilada sauce that's mostly authentic but with a few shortcuts? Then this recipe is for you. It uses a combination of dried chiles, chicken broth, and canned tomato sauce for a sauce that is rich and flavorful. And to save time, it also calls for pre-made enchilada sauce mix, which adds a hint of spice and depth to the sauce. It's the perfect balance of authentic and easy.
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Red Enchilada Sauce on YouTube!
Main Ingredients: Ancho, Guajillo, Fresh Tomatoes, Crushed Tomatoes
If you're a visual learner and prefer to watch a recipe being made, then check out this red enchilada sauce recipe on YouTube. With step-by-step instructions and helpful tips, you'll have no problem creating a delicious and authentic sauce. Plus, you can pause and rewind as many times as you need until you have the perfect sauce. It's like having a personal cooking class in your own kitchen.
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How to Make Red Enchilada Sauce
Main Ingredients: Lard, Flour, Chili Powder, Ground Cumin, Garlic Powder
Never made red enchilada sauce before and not sure where to start? This recipe breaks it down for you, with detailed instructions and tips for creating the perfect sauce. From choosing the right chiles to blending the sauce to perfection, this recipe has got you covered. With a little practice, you'll be a pro at making red enchilada sauce in no time.
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Killer Red Enchilada Sauce That’s Done in 10 Minutes
Main Ingredients: Olive Oil, Butter, Flour, Chili Powder, Cumin, Onion
Craving red enchilada sauce but don't have a lot of time? This killer sauce is done in just 10 minutes, making it the perfect option for those busy days. Made with canned tomato sauce, chili powder, and a few other spices, this sauce is quick, easy, and bursting with flavor. And you won't believe how much better it tastes than store-bought sauces. Trust us, once you try it, you'll never go back.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time and ingredients, this quick enchilada sauce is the perfect solution. Made with canned tomato sauce, chili powder, and a few other spices, this sauce comes together in just 15 minutes. It may not be as complex as some other recipes, but it's still packed with flavor and perfect for those busy weeknights when you need a quick and tasty sauce.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
Skip the store-bought stuff and make your own easy red enchilada sauce at home. With just a handful of ingredients, including dried chiles, onion, garlic, and tomato sauce, you can create a flavorful and authentic sauce in no time. And the best part? You can adjust the heat level to your liking by using more or less chiles. So whether you like it mild or spicy, this sauce has got you covered.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Forget the store-bought stuff, this easy homemade enchilada sauce is where it's at. Made with dried chiles, onion, garlic, and tomato sauce, this sauce is full of flavor and so much better than anything you can buy in a jar. And you can customize it to your liking by adjusting the heat level and adding your favorite spices. Once you try this sauce, you'll never go back to store-bought again.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For a smoky and spicy twist on traditional red enchilada sauce, try this recipe. Made with dried chiles, onion, garlic, and tomato sauce, this sauce also includes smoked paprika and chipotle peppers for a delicious and unique flavor. It's perfect for those who love a little heat and a lot of smokiness in their food. Plus, it's gluten-free and can easily be made vegan by using vegetable broth.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the best red enchilada sauce recipe? Look no further. This recipe is the ultimate combination of flavor, ease, and authenticity. Made with dried chiles, onion, garlic, and tomato sauce, this sauce will take your enchiladas and other dishes to the next level. And with a little practice, you'll be making the best enchilada sauce on the block.
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Roasted Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chilies, Tomato Sauce, Vegetable Broth
If you want to add a deeper and richer flavor to your red enchilada sauce, try roasting the chiles and vegetables before blending them. This extra step adds a smoky and slightly charred taste to the sauce, making it even more delicious. Plus, it's a great way to use up any leftover chiles or vegetables you have on hand. Trust us, once you try this roasted red enchilada sauce, you'll never go back.
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Red Enchilada Sauce From Dried Chiles
Main Ingredients: Chiles, Water, Lard, Garlic, All Purpose Flour
If you're a fan of using whole ingredients, then this red enchilada sauce made from dried chiles is the recipe for you. Instead of using canned tomato sauce, this recipe calls for rehydrating dried chiles and blending them with onion, garlic, and chicken broth for a rich and authentic sauce. It does take a little more time and effort, but the end result is worth it.
For a unique and flavorful twist on traditional red enchilada sauce, try this Mexican orange sauce. Made with dried chiles, onion, garlic, and orange juice, this sauce has a tangy and slightly sweet taste that pairs perfectly with the spicy chiles. It's a refreshing and delicious take on a classic sauce that is sure to become a new favorite in your household.
Ingredients
1. Dried Chiles
The base of any good Mexican red sauce starts with dried chiles. The most commonly used chiles for this sauce are guajillo, ancho, and pasilla. These chiles have a deep, rich flavor and add a beautiful red color to the sauce. Make sure to remove the stems and seeds before using them.
2. Tomatoes
Tomatoes add a tangy sweetness to the sauce and help to balance out the heat from the chiles. You can use fresh tomatoes or canned tomatoes, depending on what you have on hand.
3. Garlic and Onion
These two aromatic ingredients are essential for adding depth and complexity to the sauce. Make sure to chop them finely so they can cook evenly with the rest of the ingredients.
4. Spices
To give your Mexican red sauce that classic Mexican flavor, you'll need to add a few spices. Cumin, oregano, and Mexican or regular chili powder are all great options. These spices add warmth and depth to the sauce.
Instructions
1. Rehydrate the Dried Chiles
Start by placing the dried chiles in a bowl and cover them with hot water. Let them soak for about 20 minutes until they are soft and pliable.
2. Prepare the Tomatoes
If you're using fresh tomatoes, boil them for a few minutes until the skin starts to peel off. If using canned tomatoes, simply drain them and set aside.
3. Blend the Ingredients
In a blender, combine the rehydrated chiles, tomatoes, garlic, onion, and spices. Blend until you have a smooth sauce.
4. Cook the Sauce
In a medium saucepan, heat some oil and pour in the sauce. Cook for about 10 minutes, stirring occasionally, until the sauce has thickened.
5. Serve and Enjoy
Your homemade Mexican red sauce is now ready to be used in your favorite dishes. It can be stored in the fridge for up to a week or frozen for longer use.
In just a few simple steps, you can have a delicious and authentic Mexican red sauce that will take your dishes to the next level. So why settle for store-bought when you can easily make your own at home? Give this recipe a try and taste the difference for yourself.
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