Ingredients
- 1/2 pound ground beef
- 1/2 cup onion diced
- 4 tablespoons taco seasoning or 1/2 a packet
- 1 teaspoon garlic paste or 2 teaspoons minced garlic
- 10 ounces tomatoes } can Ro*tel mild
- 4 cups shredded cheese
- flour tortillas
Quesadillas are a staple in Mexican cuisine, with their irresistible combination of gooey cheese, flavorful fillings and crispy tortillas. While it's easy to pick up a pre-made version from the store, nothing beats the taste of a homemade Mexican quesadilla. Not only is it more affordable, but you also have the freedom to customize it to your liking. In this article, we will share a professional and well-organized introduction to making your very own Mexican quesadilla at home.
Jump to RecipeThe first step to making a delicious quesadilla is preparing the filling. If you're using meat, make sure to cook it beforehand and season it with your favorite spices. If you're opting for a vegetarian option, sauté your veggies until they're tender. Once your filling is ready, set it aside and let it cool.
Take one tortilla and place it on a flat surface. Sprinkle a generous amount of cheese on one half of the tortilla, leaving some space on the edges. Next, add your desired filling on top of the cheese. Make sure not to overstuff the tortilla to avoid any spillage. Fold the other half of the tortilla over the filling, creating a half-moon shape.
Heat your skillet or pan over medium heat and add a small amount of oil or butter. Once it's heated, carefully place the assembled quesadilla on the pan. Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted. Use a spatula to flip the quesadilla over and cook the other side. Once done, remove from heat and let it cool for a minute before cutting into wedges.
Now comes the fun part - adding your desired toppings! You can drizzle some salsa or guacamole on top, or serve them on the side as a dipping sauce. You can also top your quesadilla with some fresh cilantro, diced tomatoes, or sliced jalapeños for added flavor and spice.
Making a homemade Mexican quesadilla is easy, affordable, and allows you to get creative with your ingredients. Whether you're looking for a quick and easy meal or a crowd-pleasing appetizer, this recipe is sure to be a hit. So next time you're craving some Mexican flavors, skip the store-bought version and try making your own delicious quesadilla at home!
Ingredients