17 Homemade Mexican Pizza Recipe Experience Culinary Bliss Now!

Published on: Mar 8, 2024

In addition to being a delicious and satisfying meal, homemade Mexican pizza is also a great way to get creative in the kitchen. This versatile dish can be customized with your favorite toppings and is perfect for a fun night in with friends or family. With a few simple ingredients and some easy instructions, you can whip up a tasty and authentic Mexican pizza that will have everyone asking for seconds. So grab your apron and get ready to make your own homemade Mexican pizza!

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Another Taco Bell-inspired recipe, this Mexican Pizza is a spot-on copycat of the fast-food favorite. Made with flour tortillas, seasoned beef, and a secret ingredient to give it that signature Taco Bell flavor, this pizza is sure to satisfy your cravings. Top it with your favorite toppings, such as diced tomatoes, black olives, and green onions, for a personalized touch.
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Last but certainly not least, we have a classic Homemade Mexican Pizza recipe that is perfect for those who prefer to make everything from scratch. From the crust to the sauce and toppings, this pizza is made with love and packed with bold and flavorful ingredients. Top it with some sliced avocado for a creamy and delicious addition to this already amazing pizza.

Ingredients for Homemade Mexican Pizza

1. Homemade Pizza Dough

Making your own pizza dough is surprisingly easy and requires only a few basic ingredients. You will need flour, yeast, water, salt, and olive oil. Combine these ingredients and let the dough rise for about an hour before rolling it out into a thin crust.

2. Mexican Seasonings

To give your pizza that authentic Mexican flavor, you will need a few key seasonings. These include cumin, chili powder, paprika, and oregano. You can adjust the amounts to suit your taste preferences and add in other spices if desired.

3. Fresh Toppings

One of the great things about homemade Mexican pizza is that you can add whatever toppings you like. Some popular choices include jalapenos, black beans, corn, bell peppers, and onions. You can also use pre-cooked and shredded chicken or beef as a protein option.

Instructions for Making Homemade Mexican Pizza

1. Preheat the Oven and Roll Out the Dough

Preheat your oven to 450 degrees F (230 degrees C). Roll out your pizza dough on a floured surface to your desired thickness and shape. Place the dough on a greased baking sheet or pizza stone.

2. Add the Sauce and Seasonings

Spread a layer of your favorite tomato sauce on the pizza crust, leaving a little space around the edges. Sprinkle on your desired amount of Mexican seasonings, making sure to evenly distribute them over the sauce.

3. Add the Toppings

Now it's time to get creative with your toppings! Start with a layer of shredded cheese, followed by your choice of fresh vegetables and protein. Be sure to spread everything out evenly across the pizza.

4. Bake and Enjoy!

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade Mexican pizza!

With this simple and tasty recipe, you can easily make your own homemade Mexican pizza that is sure to impress your friends and family. So next time you're craving pizza, skip the delivery and try making your own instead. Your taste buds will thank you!

17 homemade mexican pizza recipe Experience culinary bliss now!

Mexican Pizza

yield: 4 total time: 35 minutes
4.5 Stars (69 reviews)
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Ingredients

  • 1/2 pound ground beef or turkey
  • 3 tablespoons taco seasoning
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mexican cheese blend taco-blend
  • 2 flour tortillas 10 inch
  • tomatoes
  • green onions
  • olives

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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