18 Homemade Mexican Picadillo Recipe Prepare To Be Amazed!
Published on: Apr 13, 2024
In addition to being a versatile and flavorful dish, homemade Mexican picadillo is also easy to make and can be customized to suit personal tastes. This traditional Mexican dish is made with ground beef, potatoes, and a variety of spices, making it a hearty and filling meal that is perfect for any occasion. Here is another way to make this delicious dish that is sure to become a family favorite.
If you're a fan of Mexican cuisine, then you're probably already familiar with picadillo. This hearty and flavorful dish is a staple in many Mexican households, and for good reason. It's easy to make, budget-friendly, and packed with delicious ingredients. But with so many different recipes out there, it can be overwhelming to find the best one. That's why we've compiled a list of the top 19 beer can chicken recipes, including the best Mexican picadillo recipes, to help you take your cooking game to the next level.
First up on our list is a classic Mexican picadillo recipe that is sure to become a family favorite. Made with ground beef, potatoes, carrots, and a blend of spices, this dish is perfect for a quick weeknight meal. The secret ingredient in this recipe? A can of beer. Not only does it add an extra layer of flavor, but it also helps to tenderize the meat and keep it moist. Serve this dish with some warm tortillas and you have a delicious and comforting meal that will have everyone asking for seconds.
For those looking for a more traditional and authentic Mexican picadillo recipe, look no further. This recipe stays true to the flavors and ingredients used in Mexico, including the addition of raisins and olives for a touch of sweetness and brininess. The result is a rich and complex dish that will transport your taste buds straight to Mexico. Serve over some fluffy rice for a complete and satisfying meal.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
For those busy days when you don't have time to stand over the stove, this slow cooker Mexican picadillo recipe is a lifesaver. Simply toss all the ingredients into your crockpot and let it work its magic while you go about your day. The result is a tender and flavorful dish that requires minimal effort. Plus, the aroma that fills your house will make you feel like you're in a Mexican cantina.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
Short on time but still craving a homemade Mexican meal? This 20-minute Mexican picadillo recipe is here to save the day. Made with ground beef, potatoes, and a blend of spices, this dish comes together quickly and is perfect for those busy weeknights. And with the addition of some canned diced tomatoes and green chilies, you'll get a burst of flavor that will have you coming back for more.
As the name suggests, this recipe truly is easy to make, but that doesn't mean it skimps on flavor. In fact, this recipe is packed with bold and delicious flavors thanks to the addition of mexican oregano and cumin. It also calls for a can of Mexican beer, which adds a unique and tasty twist to the dish. Serve this easy Mexican picadillo over some rice or use it as a filling for tacos or burritos for a versatile and satisfying meal.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
For those following a low-carb or keto lifestyle, this recipe is for you. This low carb Mexican picadillo swaps out the traditional potatoes for cauliflower rice, making it a healthier and lighter option. But don't worry, it still packs a punch of flavor with the addition of mexican spices and diced tomatoes. Serve this dish over some zucchini noodles for a complete and guilt-free meal.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
If you're a fan of slow cooker meals, then this recipe is a must-try. This slow cooker Mexican picadillo is loaded with all the traditional flavors, including potatoes, carrots, and green olives. But what sets this recipe apart is the addition of chipotle peppers in adobo sauce. This adds a smoky and spicy kick that takes this dish to a whole new level. Serve over some rice or use it as a filling for tacos for a satisfying and flavorful meal.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This hearty and comforting Mexican picadillo recipe is like a warm hug in a bowl. Made with tender chunks of beef, potatoes, and a blend of spices, this stew is perfect for those colder days when you just want something cozy to eat. The addition of canned diced tomatoes and green chilies adds a zesty and tangy flavor that balances out the richness of the beef. Serve with some warm tortillas for a complete and satisfying meal.
No Mexican meal is complete without some cornbread on the side. This Mexican cornbread recipe is loaded with canned corn and diced green chilies, giving it a burst of flavor and a touch of heat. It also calls for a can of Mexican beer, which adds an extra layer of moisture and flavor to the bread. Serve as a side to any of the above picadillo recipes for a complete and delicious meal.
Rice is a staple in Mexican cuisine, and this Mexican rice recipe is a must-try. Made with canned diced tomatoes and green chilies, this rice is bursting with flavor and is the perfect accompaniment to any Mexican dish. It's also a great way to use up any leftover rice you may have. Serve alongside your favorite picadillo recipe for a complete and satisfying meal.
For a fun and flavorful twist on traditional tacos, try these Mexican street tacos. Made with tender and flavorful beef, these tacos are perfect for a quick and easy weeknight meal. The addition of canned diced tomatoes and green chilies adds a zesty and tangy flavor that pairs perfectly with the beef. Top with your favorite toppings, like shredded cheese and salsa, for a delicious and authentic Mexican street food experience.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
This Mexican picadillo recipe puts a healthy spin on the classic dish by using zucchini as the main ingredient. This adds a lighter and fresher element to the dish while still staying true to its traditional flavors. This recipe also calls for canned diced tomatoes and green chilies, which give it a tangy and zesty kick. Serve over some rice or use it as a filling for tacos for a healthy and delicious meal.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
This Mexican-style picadillo recipe is a great option for those who don't eat beef. Made with ground turkey, this recipe is lighter and healthier than its beef counterpart, but still packed with flavor. The addition of canned diced tomatoes and green chilies adds a tangy and zesty kick that pairs perfectly with the turkey. Serve over some rice or use it as a filling for tacos for a delicious and healthier alternative to traditional picadillo.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and tasty twist on traditional stuffed peppers, try this Mexican black bean and cheese stuffed pepper recipe. Made with canned black beans and diced tomatoes, these peppers are packed with flavor and are a great vegetarian option. The addition of mexican cheese blend adds a creamy and gooey element that will have you coming back for more. Serve with some warm tortillas for a complete and satisfying meal.
This easy Mexican chicken and rice casserole is perfect for those busy weeknights when you need a quick and satisfying meal. Made with shredded chicken, canned diced tomatoes, and green chilies, this casserole is packed with flavor and is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover chicken you may have. Serve with some warm tortillas and a side of Mexican-style corn for a delicious and complete meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Mexican corn and rice casserole is a comforting and flavorful side dish that goes well with any of the above picadillo recipes. Made with canned corn and diced green chilies, this casserole has a bit of heat and a burst of flavor. It also calls for a can of Mexican beer, which adds an extra layer of moisture and flavor to the dish. Serve alongside your favorite picadillo for a complete and delicious meal.
This Mexican orange sauce is a tangy and delicious addition to any Mexican dish. Made with fresh orange juice and zest, this sauce adds a bright and refreshing element to any meal. It's perfect for drizzling over tacos, enchiladas, or even on top of your picadillo. And the best part? It's super easy to make and adds a unique and tasty flavor to any dish.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
Last but certainly not least, we have a delicious and comforting Mexican pork shoulder stew. Made with chunks of tender pork shoulder, potatoes, and carrots, this stew is perfect for those colder days when you need something hearty and satisfying. The addition of canned diced tomatoes and green chilies adds a tangy and zesty kick to the dish. Serve with some warm tortillas for a complete and delicious meal.
How to Make Homemade Mexican Picadillo
Gather Your Ingredients
The key to making a delicious homemade Mexican picadillo is using fresh and high-quality ingredients. Start by gathering 1 pound of ground beef, 2 medium potatoes, 1 onion, 2 cloves of garlic, 1 can of diced tomatoes, 1 can of corn, 1 can of black beans, 1 cup of beef broth, and a variety of spices such as cumin, chili powder, and oregano.
Cook the Beef and Vegetables
Begin by browning the ground beef in a large skillet over medium heat. Once the beef is cooked, add in the diced onions and minced garlic and cook until they are softened. Next, add in the diced potatoes and let them cook for a few minutes until they start to soften.
Add in the Tomatoes and Spices
Once the potatoes are slightly softened, add in the diced tomatoes, corn, and black beans. Stir everything together and let it simmer for a few minutes. Then, add in the beef broth and a combination of spices such as cumin, chili powder, and oregano. These spices will give the dish its traditional Mexican flavor.
Let it Simmer and Serve
Allow the homemade Mexican picadillo to simmer for about 15-20 minutes, stirring occasionally. This will allow all of the flavors to come together and create a delicious and hearty dish. Once it is done simmering, serve the picadillo hot and garnish with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
Customize to Your Liking
One of the great things about making homemade Mexican picadillo is that it can be easily customized to suit your personal tastes. If you prefer a spicier dish, add in some diced jalapenos or a dash of hot sauce. You can also add in other vegetables such as bell peppers or zucchini to make the dish even more nutritious.
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