18 Homemade Mexican Mole Sauce Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Mexican mole sauce is a traditional and complex sauce that is a staple in Mexican cuisine. It is known for its rich and flavorful taste, as well as its lengthy list of ingredients. While it may seem daunting to make at home, with the right recipe and techniques, you can create a delicious homemade mole sauce that will impress your friends and family. In this article, we will share a tried and true homemade Mexican mole sauce recipe that will have you feeling like a professional chef in no time.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
Spice up your beer can chicken with a touch of heat and a depth of flavor with this little red mole sauce. Made with a blend of chili peppers, nuts, and spices, this sauce adds a smoky and slightly sweet taste to your chicken. Serve it with some rice and veggies for a complete meal.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
For a more traditional take on mole sauce, try this authentic Mexican recipe. It combines a rich blend of chocolate, spices, and chilies to create a thick and flavorful sauce that pairs perfectly with tender beer can chicken. Don't be intimidated by the long list of ingredients, the end result is well worth the effort.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
Following a keto diet? No problem! This easy keto Mexican mole sauce is just what you need for a delicious and low-carb meal. Made with almond butter and unsweetened chocolate, this sauce is full of healthy fats and flavor. Serve it with your beer can chicken and some cauliflower rice for a satisfying and keto-friendly meal.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
This holy mole sauce is a blend of sweet and spicy flavors that will make your taste buds dance. Made with a combination of dried chilies, nuts, and chocolate, this sauce is perfect for marinating your beer can chicken before grilling it to perfection. Serve it with some warm tortillas and fresh toppings for a true Mexican feast.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
Try this classic mole sauce for a simple yet delicious addition to your beer can chicken. With a blend of spices and hints of chocolate, this sauce is guaranteed to add a depth of flavor to your chicken. Top it with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
For an authentic Mexican flavor, this mole sauce is a must-try. Made with a blend of chilies, nuts, and spices, this sauce is rich, complex, and pairs perfectly with beer can chicken. The best part? It can be made ahead of time and stored in the fridge for up to a week, making meal prep a breeze.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
If you're looking for a simple and easy mole sauce recipe, this homemade walnut mole sauce is the one for you. Made with only a handful of ingredients, including walnuts and dark chocolate, this sauce is ready in just 20 minutes. Serve it with your beer can chicken for a delicious and stress-free meal.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
Another easy mole sauce recipe that is perfect for busy weeknights or lazy weekends. Made with a combination of spices, nuts, and a touch of cocoa powder, this sauce adds a unique and flavorful twist to your beer can chicken. Serve it with some mashed sweet potatoes for a delicious and hearty meal.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
If you're a chocolate lover, you have to try this chocolate mole sauce. The combination of dark chocolate and spices creates a rich and decadent sauce that pairs perfectly with beer can chicken. Serve it with some Mexican rice and black beans for a complete and satisfying meal.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
Why buy store-bought when you can make your own homemade mole sauce? This recipe uses a blend of spices, nuts, and dark chocolate to create a sauce that is perfect for marinating your beer can chicken. The best part? You can adjust the heat level to your liking by adding more or less chili peppers.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
If you're a fan of green sauces, this easy green mole sauce is a must-try. Made with tomatillos, jalapenos, and cilantro, this sauce adds a fresh and tangy flavor to your beer can chicken. Serve it with some Mexican rice and beans for a complete and delicious meal.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
This paleo chocolate mole sauce is a healthier take on the classic recipe. Made with almond butter and unsweetened chocolate, this sauce is packed with flavor and healthy fats. Serve it with your beer can chicken and some roasted vegetables for a nutritious and satisfying meal.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
Looking for a quick and easy mole sauce? Look no further! This easy homemade mole sauce is ready in just 15 minutes and is made with ingredients you probably already have in your pantry. Serve it with your beer can chicken and some warm tortillas for a delicious and hassle-free meal.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
Take your beer can chicken to the next level with these healthy black-eyed pea enchiladas. Topped with a rich and flavorful mole sauce, these enchiladas are packed with protein and nutrients. Serve them with a side of guacamole and chips for a complete and satisfying meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and delicious sauce to pair with your beer can chicken, try this Mexican chocolate almond butter. Made with just four ingredients, including dark chocolate and almond butter, this sauce is rich and creamy with a hint of sweetness. Spread it over your chicken for a decadent and flavorful treat.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This homemade red enchilada sauce is perfect for adding a spicy kick to your beer can chicken. Made with dried chilies, garlic, and spices, this sauce is easy to make and can be stored in the fridge for future use. Use it as a marinade for your chicken or drizzle it over the top for a burst of flavor.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No meal is complete without a side of salsa, and this restaurant-style salsa is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, onions, and cilantro, this salsa is full of flavor and pairs well with grilled meats. Add some chopped jalapenos for an extra kick.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you prefer a chunkier salsa, this homemade version is for you. Made with diced tomatoes, onions, and bell peppers, this salsa is quick and easy to make and pairs perfectly with beer can chicken. Serve it with some crispy tortilla chips for a delicious and refreshing snack.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a fresh and zesty salsa, try this pico de gallo recipe. Made with diced tomatoes, onions, and fresh lime juice, this salsa is perfect for topping your beer can chicken or using as a dip for chips. Add some diced avocado for a creamy and delicious twist.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want a flavorful sauce for your beer can chicken, this quick enchilada sauce is the way to go. Made with canned tomato sauce and a blend of spices, this sauce is ready in just 10 minutes. Use it for marinating your chicken or as a topping for a quick and easy enchilada bake.
Ingredients
1. Chiles
The key to a delicious mole sauce is the combination of different types of chiles. The most commonly used chiles in mole sauce are ancho, pasilla, and guajillo. These chiles add a deep and complex flavor to the sauce, with just the right amount of heat. You can either use fresh or dried chiles, but make sure to remove the seeds and stems before using them in the recipe.
2. Nuts and Seeds
Another important component of mole sauce is the nuts and seeds used to thicken and add texture. Traditionally, pumpkin seeds and almonds are used, but you can also add sesame seeds, peanuts, or any other type of nut or seed that you prefer. Toast them before adding them to the sauce to enhance their flavor.
3. Spices and Herbs
To give the mole sauce its distinct flavor, a variety of spices and herbs are used. Cumin, coriander, cloves, and cinnamon are some of the common spices found in mole sauce. You can also add fresh herbs like oregano, thyme, or cilantro for a fresh and aromatic touch.
4. Chocolate
Yes, you read that right. Chocolate is a key ingredient in mole sauce. It adds a rich and velvety texture, along with a touch of sweetness, to balance out the other flavors. Use dark chocolate for a deeper and more intense flavor, or milk chocolate for a milder taste.
5. Other Ingredients
Apart from the main components mentioned above, there are a few more ingredients that complete the mole sauce. These include onions, garlic, tomatoes, and broth. You can also add a splash of vinegar or a pinch of sugar to adjust the acidity and sweetness of the sauce.
Method
1. Toast and Soak the Chiles
Start by toasting the chiles in a pan until they become fragrant. Then, soak them in hot water for about 20 minutes to soften them up.
2. Blend the Chiles and Nuts
Once the chiles are soft, blend them in a food processor or blender with the nuts and seeds until a smooth paste forms.
3. Sauté and Add Spices
In a large pot, sauté onions and garlic until soft. Then, add the spice blend and cook for a few minutes, stirring constantly.
4. Add Chocolate and Broth
Next, add the chocolate and broth to the pot and bring the sauce to a simmer. Let it cook for about 30 minutes, stirring occasionally.
5. Blend and Strain
Once the sauce has cooked, let it cool down before blending it again to achieve a smooth and silky texture. Strain the sauce to remove any remaining chunks.
6. Simmer and Serve
Finally, return the sauce to the pot and let it simmer for another 20-30 minutes until it thickens. Serve over your favorite Mexican dishes, such as chicken, enchiladas, or tamales.
With this homemade Mexican mole sauce recipe, you can impress your loved ones with a flavorful and authentic dish. Don't be intimidated by the long list of ingredients and steps – the end result is worth it. Give it a try and elevate your Mexican cuisine game!