For many people, mole is more than just a traditional Mexican dish - it's a labor of love that represents the rich history and culture of the country. This complex and flavorful sauce is made with a variety of ingredients, including chiles, chocolate, spices, and nuts, and can be served with a variety of meats or vegetables. While there are many variations of mole throughout Mexico, this homemade Mexican mole recipe is a great starting point for those looking to dive into the world of this beloved dish. In this article, we'll break down the steps to create a delicious and authentic mole that will impress your friends and family.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a classic Mexican dish that is known for its rich and complex flavors. This dish is made with a combination of dried chilies, spices, and chocolate, giving it a unique and delicious taste. It is typically served over chicken, making it the perfect pairing for Beer Can Chicken. With a little bit of spice and a touch of sweetness, this Mole Poblano recipe will take your Beer Can Chicken to the next level.
2of 20
Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the delicious flavors of Mole, then this quick and easy Mexican Molé recipe is for you. Using a few simple ingredients like chili powder, cocoa powder, and chicken broth, you can create a flavorful sauce that will elevate your Beer Can Chicken. This recipe is perfect for a weeknight dinner or for impressing guests at a barbecue.
3of 20
Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
If you're watching your weight but still want to indulge in the flavors of Mole, then this Weight Watchers-friendly Mexican Mole recipe is a must-try. This recipe uses a combination of spices, cocoa powder, and chicken broth to create a delicious and low-calorie sauce that is perfect for topping your Beer Can Chicken. Plus, it's a great way to add some extra nutrients to your meal.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
If you want to take your Mole sauce to the next level, try using Ghirardelli Midnight Reverie chocolate in your recipe. This dark chocolate has a rich and intense flavor that pairs perfectly with the spices in Mole sauce. The result is a smooth and velvety sauce that will add a touch of luxury to your Beer Can Chicken.
5of 20
Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, you don't have to miss out on the delicious flavors of Mole sauce. This Easy Keto Mexican Mole Sauce recipe uses almond flour and low-carb sweetener to create a low-carb and keto-friendly version of this classic Mexican sauce. It's the perfect way to add some variety to your keto meal plan and enjoy some Beer Can Chicken at the same time.
6of 20
Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
A good Mole sauce is the key to making delicious Mole dishes, and this Mexican Mole Sauce recipe is no exception. Made with a blend of dried chilies, spices, and chocolate, this sauce has a complex and rich flavor that will add a depth of flavor to your Beer Can Chicken. You can also use this versatile sauce in other Mexican dishes, making it a must-have in your recipe collection.
7of 20
Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
If you love the flavors of Mole Poblano but want to switch things up, try this Mexican Mole Poblano Inspired Chili recipe. This hearty and flavorful chili is made with ground beef, beans, and a blend of spices and cocoa powder that gives it a Mole-inspired twist. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
8of 20
Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
If you're looking for a unique way to prepare your Beer Can Chicken, why not try grilling it with some shrimp for a surf and turf twist? This Surf and Turf recipe features chicken and shrimp marinated in a spicy Mole sauce, giving it a delicious and unexpected flavor. It's the perfect way to add some variety to your barbecue menu and impress your guests.
9of 20
Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
Looking for a simple and easy way to make Mole sauce? This Easy Mexican Mole Sauce recipe has got you covered. Made with a combination of chili powder, cocoa powder, and chicken broth, this recipe is quick and easy to prepare, making it perfect for busy weeknights. Plus, it's a great way to add some Mexican flavor to your Beer Can Chicken without spending hours in the kitchen.
10of 20
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make an authentic Mole sauce, then this Authentic Mole Sauce recipe is a must-try. This recipe uses traditional ingredients like dried chilies, spices, and chocolate to create a rich and flavorful sauce that is perfect for topping your Beer Can Chicken. It may take a little more time and effort, but the end result is worth it for a truly authentic Mole experience.
Want to add a side dish to your Beer Can Chicken that is packed with Mexican flavors? Try this delicious Mexican Cornbread recipe. This cornbread is made with cornmeal, cheese, and jalapenos for a tasty and spicy twist. It's the perfect accompaniment to your Beer Can Chicken and will add some extra flavor and texture to your meal.
12of 20
Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
When it comes to Mole, the possibilities are endless. This versatile sauce can be used in a variety of dishes, making it a staple in Mexican cuisine. Whether you're making Mole Poblano, Mole-inspired chili, or using it as a marinade for your Beer Can Chicken, you can't go wrong with this delicious and complex sauce.
Mexican Rice, also known as Spanish Rice, is a classic side dish that is often served alongside Mexican dishes like Beer Can Chicken. This simple and flavorful rice is made with a blend of spices, tomato sauce, and chicken broth, giving it a delicious and slightly tangy taste. It's the perfect way to round out your meal and add some extra flavor to your plate.
Tacos are a popular Mexican street food, and for a good reason – they're delicious! These Mexican Street Tacos are made with marinated chicken, fresh toppings, and a drizzle of spicy Mole sauce for a burst of flavor in every bite. Serve them alongside your Beer Can Chicken for a tasty and authentic Mexican meal.
15of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthy and tasty way to enjoy Mexican flavors, then this Skinny Mexican Casserole recipe is for you. Made with lean ground turkey, veggies, and a blend of spices, this casserole is a lighter alternative to traditional Mexican dishes. It's a great way to add some variety to your meal plan and enjoy some Beer Can Chicken guilt-free.
This Mexican Street Corn Salad is a tasty and refreshing side dish that is perfect for summertime barbecues. Made with grilled corn, jalapenos, and a blend of spices, this salad has a little bit of heat and a lot of flavor. It's a great way to add some color and texture to your plate and pair with your Beer Can Chicken.
Finish off your Mexican-inspired meal with a sweet treat like this Mexican Flan. This creamy and rich dessert is made with a custard base and topped with a caramel sauce, creating a perfect balance of sweetness and richness. It's the perfect way to end your Beer Can Chicken dinner on a high note.
If you're looking to make traditional Mexican Rice from scratch, then this Authentic Mexican Rice recipe is for you. Made with rice, tomatoes, and spices, this rice has a delicious and slightly tangy flavor that pairs perfectly with your Beer Can Chicken. It's a simple and tasty side dish that will take your meal to the next level.
19of 20
Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
Green Mole Chicken, also known as Pollo en Mole Verde, is a delicious and unique twist on traditional Mole sauce. This recipe uses tomatillos, green chilies, and pumpkin seeds to create a vibrant and flavorful sauce that pairs perfectly with chicken. It's a great way to add some variety to your Beer Can Chicken recipes and impress your taste buds.
Pinto beans are a staple in Mexican cuisine, and for a good reason – they're delicious and packed with nutrients. This Mexican Pinto Beans recipe is a simple and tasty side dish that pairs perfectly with Beer Can Chicken. Made with onions, garlic, and spices, these beans have a rich and hearty flavor that will complement your meal.
Gathering the Ingredients
Chiles and Spices
The key to a flavorful mole is using the right combination of chiles and spices. For this recipe, we'll be using a variety of dried chiles such as ancho, pasilla, and guajillo. These chiles not only add heat but also provide a deep and smoky flavor to the mole. You can find these chiles in most grocery stores or specialty Mexican markets. As for spices, we'll be using cumin, oregano, cinnamon, and cloves to add layers of complexity to our mole. These spices can also be found in most grocery stores, but if you have access to a Mexican market, try to get them freshly ground for the best flavor.
Chocolate and Nuts
Yes, you read that right - chocolate is a key ingredient in mole. The addition of chocolate adds a subtle sweetness and richness to the sauce. When choosing chocolate, opt for a high-quality dark chocolate with at least 70% cocoa. Nuts such as almonds, pecans, and peanuts also play a crucial role in the texture and flavor of mole. Toasting the nuts before blending them will bring out their nutty flavor and add a pleasant crunch to the mole.
Making the Mole
Roasting and Soaking the Chiles
The first step in making mole is to roast the chiles to release their flavor and soften them. Simply heat a dry skillet over medium heat and place the chiles in the pan, pressing them down with a spatula. Once they start to release their aroma, remove them from the heat and let them cool. Then, remove the stems and seeds from the chiles and place them in a bowl. Pour boiling water over the chiles and let them soak for 20 minutes.
Blending and Straining
Once the chiles are soaked, transfer them to a blender along with the spices, chocolate, and nuts. Blend until you have a smooth paste, adding a little bit of water if needed. Then, strain the mixture through a fine-mesh strainer to remove any chunks or seeds. This step may take some time, but it is essential for achieving a smooth and velvety mole.
Cooking and Serving
Pour the strained mole into a large pot and cook over medium heat, stirring occasionally, for about 20 minutes. This will allow the flavors to come together and thicken the sauce. Once the mole has reached your desired consistency, it's ready to be served! You can serve it over your choice of protein, such as chicken or pork, or use it as a dipping sauce for tortillas or vegetables. Garnish with some toasted sesame seeds and enjoy your homemade Mexican mole!
In Conclusion
Making mole from scratch may seem daunting, but the end result is worth the effort. This homemade Mexican mole recipe is a great starting point for those looking to explore the world of mole. Experiment with different combinations of chiles, spices, and nuts to create your own unique spin on this beloved dish. Just remember, a little bit of patience and a lot of love go a long way in making the perfect mole.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
