16 Homemade Mexican La Vencedora Vanilla Ice Cream Recipe You Won't Believe The Taste!
Published on: Apr 13, 2024
For many people, ice cream is the ultimate comfort food. It's creamy, cold, and perfect for satisfying any sweet cravings. But what makes it even better is when it's homemade. Not only is it a fun and rewarding experience, but you know exactly what's going into your ice cream. In this article, we'll be sharing a delicious Mexican twist on a classic vanilla ice cream recipe using La Vencedoravanilla extract. Get ready to indulge in a rich and creamy treat that will transport your taste buds to Mexico.
Capirotada, also known as Mexican bread pudding, is a classic dessert that is perfect for any occasion. Made with layers of bread, nuts, fruit, and a sweet syrup, this dish is sure to impress your guests. It’s a great way to use up any leftover bread and can be customized with your favorite fruits and nuts. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
Upgrade your average brownie sundae with a Mexican twist. Instead of regular chocolate, use Mexican chocolate for a richer and more complex flavor. Top it with a scoop of vanilla ice cream, some chopped nuts, and a drizzle of chocolate sauce. For an extra kick, sprinkle some chili powder on top. This decadent treat is perfect for satisfying any sweet cravings.
Mexican coffee is not your average cup of joe. It’s made with a blend of coffee, cinnamon, and chocolate, giving it a unique and delicious flavor. Serve it hot or iced, and top it with whipped cream for an extra indulgent touch. It’s the perfect way to start your morning or to enjoy as an after-dinner treat.
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Mexican Buffet Menu Ideas
Main Ingredients: Flour Tortilla, Beef Roast, Chicken Broth, Lime Juice
Hosting a Mexican-themed party or gathering? Wow your guests with a buffet spread filled with delicious and authentic Mexican dishes. Start with some fresh guacamole and homemade salsa, then move on to classics like enchiladas, tacos, and fajitas. Don’t forget to include some Mexican-inspired desserts like churros or flan. Your guests will be coming back for seconds and thirds.
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Vanilla ice cream
Main Ingredients: Chocolate, Whole Milk, Heavy Cream, Sweetened Condensed
No list of Mexican desserts is complete without vanilla ice cream. While it may seem simple, this classic flavor is the perfect accompaniment to any dessert. Whether you’re topping it with fruit, serving it alongside a warm pie, or enjoying it on its own, vanilla ice cream is a must-have in any Mexican-inspired kitchen.
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Mexican Chocolate Pie with Cinnamon Drizzle
Main Ingredients: Ground Cinnamon, Chipotle Pepper, Salt, Cornstarch
Take your love for Mexican chocolate to the next level with this delicious pie. Made with a graham cracker crust and a rich chocolate filling, this pie is then topped with a cinnamon-infused whipped cream. The combination of chocolate and cinnamon is a classic Mexican flavor pairing that is sure to please your taste buds.
Fried ice cream may sound like an odd concept, but trust us, it’s absolutely delicious. This Mexican-inspired version is made by coating scoops of vanilla ice cream in a mixture of crushed cornflakes, cinnamon, and sugar, then quickly frying them. The result is a warm and crispy outer layer with a cold and creamy center. It’s a must-try for any dessert lover.
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Easy Peach Cobbler (BEST Peach Cobbler!)
Main Ingredients: Salted Butter, Peaches In Syrup, Self Rising Flour
Peach cobbler is a classic dessert that is perfect for any time of the year. This easy recipe uses canned peaches, making it accessible all year round. The combination of buttery cake and sweet peaches is a match made in heaven. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Dr. Pepper Vanilla Ice Cream Floats
Main Ingredients: Vanilla Ice Cream, Vanilla
Take your root beer float to the next level with this delicious twist using Dr. Pepper. The combination of the carbonated soda and creamy vanilla ice cream is a perfect balance of flavors. This drink is a great way to cool off on a hot summer day or to enjoy as a special treat.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This unique dessert soup is a refreshing and light way to end a meal. Made with mint, chocolate, and a splash of tequila, this soup is bursting with flavor. Serve it chilled and top it with a scoop of vanilla ice cream for a creamy and sweet finish. It’s a perfect way to cool down after a spicy Mexican meal.
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Vanilla Ice Cream Bread
Main Ingredients: Vanilla Ice Cream, Vanilla, All Purpose Flour, Baking
Yes, you read that right. This bread is made with vanilla ice cream, and it is absolutely delicious. The ice cream adds a rich and creamy texture to the bread while also giving it a subtle sweetness. Enjoy it on its own or top it with your favorite jam for a delicious breakfast or snack.
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Double Vanilla Ice Cream Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
For all the vanilla lovers out there, this cake is the ultimate treat. Made with layers of vanilla cake, vanilla ice cream, and a vanilla whipped cream frosting, this cake is a true celebration of this classic flavor. It’s perfect for birthdays, anniversaries, or any special occasion.
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Roasted Cherry & Vanilla Ice Cream
Main Ingredients: Cherries, Sugar, Pure Vanilla Extract, Vanilla Ice
Roasted cherries are a delicious way to elevate your vanilla ice cream. Simply toss some cherries in a little brown sugar and roast them in the oven until they are soft and caramelized. Serve them over a scoop of vanilla ice cream for a simple but impressive dessert.
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Caramel Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Cinnamon, Butter, Brown Sugar
Cinnamon rolls are a classic breakfast treat, but this Mexican-inspired version takes it to the next level. The addition of caramel gives the rolls a sticky and sweet glaze, while the cinnamon adds a warm and comforting flavor. Serve them warm with a scoop of vanilla ice cream for a decadent breakfast.
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Vanilla Ice Cream Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Cream Cheese
Combine two classic desserts into one with this delicious vanilla ice cream cheesecake. The creamy and rich texture of the cheesecake pairs perfectly with the cool and refreshing vanilla ice cream. Top it with your favorite fruit or chocolate sauce for a beautiful and indulgent dessert.
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Vanilla Ice Cream Topped With Cranberries
Main Ingredients: Dried Cranberries, Pistachios, Chopped Pecans, Ice
Cranberries aren’t just for Thanksgiving. This delicious berry is a great topping for vanilla ice cream. The tartness of the cranberries is a perfect contrast to the sweetness of the ice cream. Serve it in a bowl or on top of a slice of pound cake for a delicious and colorful dessert.
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Old Fashioned Chocolate Sauce for Vanilla Ice Cream
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
Skip the store-bought chocolate sauce and make your own with this easy recipe. Made with just a few ingredients, this sauce is rich, thick, and perfect for topping your favorite vanilla ice cream. Pour it over a scoop or drizzle it over a banana split for a truly indulgent treat.
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Vanilla Ice Cream Jello Mold
Main Ingredients: Jello, Hot Water, Cold Water, Vanilla Ice Cream
Jello molds may seem old-fashioned, but they are making a comeback. This vanilla ice cream jello mold is a fun and creative way to enjoy your favorite dessert. The combination of the creamy ice cream and the jiggly jello is sure to be a hit with both kids and adults.
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Vanilla Ice Cream and Affogato
Main Ingredients: Double Cream, Milk, Caster Sugar, Vanilla Pod, Egg
Affogato is a popular Italian dessert that is made by pouring espresso over a scoop of vanilla ice cream. The heat from the espresso creates a delicious melty consistency, and the combination of the coffee and vanilla is simply divine. For an extra touch of indulgence, top it with some crushed hazelnuts.
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NUTRITIONAL INFO (VANILLA ICE CREAM)
Main Ingredients: Vanilla Ice Cream, Vanilla, 2 Milk, Vanilla Bean Pod
While we all love to indulge in some delicious ice cream, it’s important to know the nutritional information. A ½ cup serving of vanilla ice cream has an average of 140-160 calories, 7-10 grams of fat, and 12-16 grams of sugar. Keep these numbers in mind when enjoying your favorite ice cream treats.
The Secret Ingredient: La Vencedora Vanilla Extract
If you're not familiar with La Vencedora, it's a popular brand of Mexicanvanilla extract known for its high-quality and intense flavor. Made from the finest Mexican vanilla beans, it adds a unique and authentic taste to any dish. La Vencedora has been a staple in Mexican households for over 100 years and is now gaining popularity around the world.
Why Use La Vencedora for This Recipe?
When it comes to making ice cream, the type of vanilla extract you use can make all the difference. While most vanilla extracts are made from Madagascar or Tahitianvanilla beans, La Vencedora is made from Mexicanvanilla beans which have a bolder and more robust flavor profile. This makes it the perfect ingredient for adding an extra kick of flavor to your MexicanLa Vencedora Vanilla Ice Cream.
The Recipe: Mexican La Vencedora Vanilla Ice Cream
Now that you know about the star ingredient, let's get into the recipe. Here's what you'll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons La Vencedoravanilla extract
- 1/4 teaspoon salt
- 4 egg yolks
- 1/2 cup toasted chopped almonds (optional)
In a saucepan, mix together the heavy cream, milk, sugar, La Vencedoravanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
In a separate bowl, whisk the egg yolks until smooth. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to avoid curdling. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and let the mixture cool for 30 minutes. Once cooled, cover and refrigerate for at least 2 hours, or overnight.
Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. If desired, add in the chopped almonds during the last few minutes of churning.
Transfer the ice cream to a container and freeze for at least 4 hours before serving.
In Conclusion
With just a few simple ingredients and the addition of La Vencedoravanilla extract, you can create a delicious and unique MexicanLa Vencedora Vanilla Ice Cream right in your own kitchen. So next time you're craving a sweet treat, skip the store-bought ice cream and give this recipe a try. Your taste buds will thank you.
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