18 Homemade Mexican Hot Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a fan of spicy food and have a particular love for Mexican cuisine, then you'll know that no dish is complete without a dash of homemade Mexican hot sauce. This fiery condiment is a staple in Mexican households and adds a delicious kick to any dish. While you can easily buy a bottle of hot sauce from the store, there's something special about making your own at home. Not only is it more affordable, but you also have the freedom to customize the heat level and flavors to suit your taste buds. In this article, we'll share with you a simple and authentic Mexican hot sauce recipe that will have you ditching the store-bought version in no time.
Tomatillo Salsa with Roasted Green Chiles, Cilantro,...
Main Ingredients: Tomatillos, Green Chiles, Minced Garlic, Diced Red
This refreshing and zesty salsa is the perfect accompaniment to your beer can chicken. The combination of tangy tomatillos, spicy roasted green chiles, and fresh cilantro creates a delicious flavor explosion in your mouth. The addition of lime juice adds a bright and citrusy kick to the salsa, making it the perfect topping for your juicy and flavorful chicken. Make sure to prepare extra because this salsa is so addictive, you'll want to put it on everything.
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Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
Main Ingredients: Kiwifruit, Mango, Cucumber, Green Onions, Lime Juice
If you're looking for a unique and tropical twist on traditional salsa, then this recipe is for you. The combination of sweet kiwi, juicy mango, and crisp cucumber creates a refreshing and light salsa that pairs perfectly with the rich and smoky flavors of beer can chicken. The addition of tangy lime and spicy jalapeno adds a burst of flavor that will have you going back for more. This salsa is also great as a dip for chips or as a topping for fish tacos.
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Grown-Up Ketchup
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Ketchup isn't just for kids anymore. This grown-up version of the classic condiment is perfect for adding a tangy and slightly spicy kick to your beer can chicken. The addition of Worcestershire sauce, garlic powder, and cayenne pepper elevates the flavor of traditional ketchup and makes it the perfect accompaniment to your juicy and flavorful chicken. This sauce is also great for dipping fries or onion rings.
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Hot Sauce
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
For those who like it hot, this homemade hot sauce is a must-try on your beer can chicken. Made with a blend of spicy peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. Adjust the amount of peppers to your liking and experiment with different types of peppers for a unique and customized hot sauce. Drizzle it over your chicken or mix it in with your favorite dipping sauce for an extra kick.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
This hot sauce is not for the faint of heart. Made with a blend of fiery hot peppers, garlic, and spices, this sauce will definitely give your beer can chicken a kick. The secret ingredient in this sauce is the addition of tequila, which adds a subtle sweetness that balances out the heat. Use this sauce sparingly, unless you have an extreme tolerance for spice.
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Creamy Avocado Lime Dressing
Main Ingredients: Avocado, Fresh Lime Juice, Garlic Clove, White Wine
This creamy and tangy dressing is the perfect complement to your beer can chicken. Made with avocados, lime juice, and Greek yogurt, this dressing is both healthy and delicious. The creaminess of the avocado and yogurt balances out the tanginess of the lime, creating a well-rounded flavor that pairs perfectly with the smoky and juicy chicken. This dressing is also great on salads or as a dip for vegetables.
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Best Easy Salsa
Main Ingredients: Whole Peeled Tomatoes, Fire Roasted Tomatoes, Small
This simple and easy salsa is a classic and reliable topping for your beer can chicken. Made with fresh tomatoes, onions, and cilantro, this salsa is bursting with flavor and pairs perfectly with the rich and juicy chicken. Adjust the amount of jalapeno to your liking for a mild or spicy salsa. This salsa is also great as a dip for chips or as a topping for tacos.
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Homemade Enchilada Sauce
Main Ingredients: Olive Oil, Minced Garlic, Chili Powder, Cumin, Oregano
If you want to add a Mexican twist to your beer can chicken, then this homemade enchilada sauce is the way to go. Made with a blend of spices, tomato sauce, and chicken broth, this sauce is rich and flavorful. The addition of cocoa powder gives the sauce a unique depth of flavor that pairs perfectly with the smoky and juicy chicken. Use any extra sauce to make enchiladas or as a topping for nachos.
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
This tangy and slightly spicy chili sauce is great for topping your beer can chicken. Made with ground beef, chili powder, and brown sugar, this sauce is full of flavor and adds a delicious kick to your chicken. Use any extra sauce on hot dogs, burgers, or as a dip for fries. It also freezes well for future use.
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Jen's Fresh and Spicy Salsa
Main Ingredients: Plum Tomatoes, Green Onions, Jalapeno Peppers, Chopped
This fresh and spicy salsa is another great option for topping your beer can chicken. Made with fresh tomatoes, onions, and jalapenos, this salsa is bursting with flavor and adds a nice kick to your chicken. The addition of fresh lime juice and cilantro adds a bright and citrusy twist to the salsa. Serve it with chips or as a topping for tacos and burritos.
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Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
If you love hot wings, then you'll love these homemade hot wing sauces on your beer can chicken. Whether you prefer a classic buffalo sauce, a tangy BBQ sauce, or a spicy honey sriracha sauce, there's a recipe for everyone's taste buds. These sauces are perfect for dipping your chicken in or drizzling on top for an extra burst of flavor.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This tangy and creamy sauce is the perfect accompaniment to your beer can chicken. Made with mayonnaise, Dijon mustard, and various spices and herbs, this sauce has a bold and unique flavor that pairs well with the smoky and juicy chicken. Use it as a dipping sauce or as a topping for sandwiches or po'boys.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
This southern-style sauce is sure to be a hit on your beer can chicken. Made with a blend of mayonnaise, ketchup, and various spices and seasonings, this sauce is tangy, creamy, and full of flavor. The addition of hot sauce gives it a nice kick, making it a great topping for your chicken. Use any extra sauce on sandwiches or as a dipping sauce for fries or onion rings.
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Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
No beer can chicken is complete without a classic buffalo sauce. This homemade version is made with hot sauce, butter, and a few other simple ingredients. The result is a tangy, spicy, and buttery sauce that pairs perfectly with the rich and smoky flavors of the chicken. Use any extra sauce on wings, sandwiches, or as a dipping sauce for veggies.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
For a classic and flavorful option, try this homemade BBQ sauce on your beer can chicken. Made with ketchup, molasses, and various spices and seasonings, this sauce has a perfect balance of sweet, tangy, and smoky flavors. Use it to baste your chicken while grilling or as a topping for sandwiches or ribs.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you can't get enough heat, then this jalapeno hot sauce is a must-try on your beer can chicken. Made with fresh jalapenos, garlic, and vinegar, this sauce packs a punch of heat and flavor. The acidity of the vinegar balances out the spiciness of the peppers, creating a well-rounded and delicious hot sauce. Use it to marinate your chicken or as a dipping sauce for extra heat.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
This classic French sauce is a great way to add a touch of elegance and flavor to your beer can chicken. Made with butter, egg yolks, and tarragon, this sauce has a rich and creamy texture and a tangy and herbaceous taste. Drizzle it over your chicken for a gourmet twist or use it as a dipping sauce for veggies or steak.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
This creamy and tangy sauce is a staple in Japanese restaurants and is a great addition to your beer can chicken. Made with mayonnaise, ketchup, and various spices and seasonings, this sauce has a unique and addictive flavor that pairs well with the chicken. Use it as a dipping sauce or drizzle it over your chicken for a burst of flavor.
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Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
This tangy and spicy sauce is a must-have on your beer can chicken. Made with ketchup, horseradish, and lemon juice, this sauce has a bold and zesty flavor that pairs perfectly with the rich and smoky chicken. Use it as a dipping sauce for shrimp or as a topping for seafood dishes.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This unique and flavorful sauce is a great way to add a Mexican twist to your beer can chicken. Made with almond butter, chocolate, and various spices and seasonings, this sauce has a rich and slightly sweet flavor that pairs well with the smoky and juicy chicken. Use it as a dipping sauce or drizzle it over your chicken for a decadent and delicious topping.
Ingredients You'll Need
Before we dive into the recipe, let's take a look at the key ingredients you'll need to make this homemade Mexican hot sauce. Most of these ingredients can be easily found at your local grocery store or Mexican market. You'll need:
Ripe red jalapeño peppers: These are the star of the show and will give your hot sauce its signature heat.
Garlic cloves: Garlic adds a delicious depth of flavor to the hot sauce.
White vinegar: This helps to balance out the heat and adds a tangy flavor.
Carrots: This may seem like an unusual ingredient, but it adds a subtle sweetness and helps to mellow out the spiciness of the peppers.
Onion: Adds a nice, savory base to the sauce.
Salt and sugar: These seasonings help to enhance the flavors and balance out the spiciness.
The Recipe
Step 1: Prepare the Peppers
Start by washing and drying 1 pound of red jalapeño peppers. Cut off the stems and slice the peppers in half. If you prefer a milder hot sauce, you can remove the seeds and membranes. For a spicier sauce, leave them in.
Step 2: Sauté the Vegetables
In a large saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 chopped onion and 3 minced garlic cloves, and sauté until they become soft and fragrant. Next, add in 2 chopped carrots and cook for a few more minutes until they start to soften.
Step 3: Blend the Ingredients
Add the sautéed vegetables to a blender along with the prepared peppers. Then, pour in 1/2 cup of white vinegar and blend until smooth. If the mixture is too thick, you can add a little water to thin it out.
Step 4: Season and Cook
Pour the blended mixture back into the saucepan and season with 1 teaspoon of salt and 1 tablespoon of sugar. Cook over medium heat for about 10-15 minutes, stirring occasionally.
Step 5: Bottle and Store
Once the hot sauce has cooled, pour it into a clean, sterilized bottle or jar and store it in the refrigerator. This homemade Mexican hot sauce will last for up to 6 months in the fridge.
Now, you can enjoy your authentic Mexican hot sauce on all your favorite dishes, from tacos and burritos to eggs and grilled meats. Give this recipe a try and impress your friends and family with your homemade hot sauce skills!
Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
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