18 Homemade Mexican Flour Tortillas Recipe Get Cooking And Enjoy!

Ingredients You'll Need

Flour

The key ingredient in this recipe is, of course, flour. While all-purpose flour is commonly used, you can also use whole wheat flour for a healthier option or corn flour for a more authentic taste. Whichever type of flour you choose, make sure it's fresh and of good quality.

Fat

Traditionally, lard is used in making flour tortillas for its flavor and texture. However, you can also use vegetable oil or shortening as a substitute. For a healthier option, you can even use avocado oil or olive oil. Whichever fat you choose, make sure it's melted and cooled before adding it to the flour.

Water

Water is used to bind the dough together. Make sure to use warm water as it helps activate the gluten in the flour, resulting in a more pliable dough.

Salt

Salt is added to enhance the flavors of the tortillas. You can use regular table salt or sea salt for a more natural option.

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, mix together the flour, salt, and any other dry ingredients you're using, such as garlic powder or cumin. Whisk the ingredients together to ensure they are evenly distributed.

Step 2: Add the Fat

Next, add the melted and cooled fat of your choice to the flour mixture. Use a fork or your hands to mix the fat into the flour until it resembles coarse sand.

Step 3: Gradually Add Water

Slowly add the warm water to the flour mixture while stirring with a fork. Continue to add water until the dough comes together and is no longer dry. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.

Step 4: Knead the Dough

Once the dough comes together, turn it out onto a floured surface and knead for a few minutes until it becomes smooth and elastic.

Step 5: Let the Dough Rest

Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.

Step 6: Roll Out the Tortillas

Divide the dough into equal-sized balls and roll them out on a floured surface using a rolling pin. Aim for a thickness of about 1/8 inch.

Step 7: Cook the Tortillas

Heat a skillet or griddle over medium-high heat. Once hot, place the rolled-out tortilla on the pan and cook for about 30 seconds on each side. You'll know it's ready to flip when bubbles start to form.

Step 8: Keep Warm

As you cook the tortillas, place them in a clean kitchen towel to keep them warm and pliable.

Final Thoughts

And there you have it, a simple and SEO-optimized recipe for homemade Mexican flour tortillas. Once you try making them yourself, you'll never want to go back to store-bought ones. These tortillas are perfect for making tacos, burritos, quesadillas, and so much more. So why not give it a try and add a taste of Mexico to your next meal?