15 Homemade Mexican Crema Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Mexican cuisine is known for its bold flavors and delicious dishes, and one ingredient that adds a creamy touch to many of its dishes is homemade Mexican crema. This tangy, slightly sour cream is a staple in Mexican households and is used in a variety of dishes, from tacos to soups to dips. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily create your own homemade Mexican crema that will elevate your dishes to the next level.

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If you love eggrolls and Mexican food, then you will absolutely love these Mexican eggrolls. They are a fusion of both cuisines, with a crispy eggroll wrapper filled with a delicious mixture of ground beef, black beans, corn, and spices. These eggrolls are perfect for parties or as a snack any time of the day.
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Loaded Mexican Omelette

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Mexican Spiced Cauliflower Tacos

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Blackened Shrimp Tacos with Lime Crema

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Ingredients for Homemade Mexican Crema

1. Heavy Cream

The main ingredient in homemade Mexican crema is heavy cream, also known as whipping cream. It is important to use heavy cream, as it has a higher fat content compared to other types of cream, which results in a richer and thicker crema.

2. Buttermilk

While some recipes call for sour cream or yogurt, authentic homemade Mexican crema uses buttermilk. This adds a slight tanginess to the cream, which is essential for balancing out the richness of the heavy cream.

3. Lime Juice

To give the crema its signature tangy flavor, lime juice is added. This also helps to thicken the cream and gives it a slightly lighter texture.

4. Salt

A pinch of salt is added to enhance the flavor of the crema. Make sure to taste and adjust the salt accordingly, as different brands of heavy cream and buttermilk may have varying levels of saltiness.

Steps to Make Homemade Mexican Crema

1. Mix the Ingredients

In a mixing bowl, combine the heavy cream, buttermilk, and lime juice. Whisk until well combined.

2. Let it Rest

Cover the bowl with plastic wrap and let it rest at room temperature for about an hour. This allows the buttermilk to activate and thicken the cream.

3. Refrigerate

After an hour, remove the plastic wrap and give the mixture a stir. Then, cover the bowl again and refrigerate for at least 30 minutes. This will allow the crema to thicken further and develop its flavor.

4. Serve and Enjoy

Once chilled, your homemade Mexican crema is ready to be served! Use it as a topping for tacos, enchiladas, or any other dishes that could use a creamy kick. In conclusion, making homemade Mexican crema is easier than you may think. With just a few simple ingredients and some patience, you can create a delicious and authentic crema that will take your Mexican dishes to the next level. So why buy store-bought when you can make your own at home? Give this recipe a try and taste the difference in your dishes!
15 homemade mexican crema recipe Experience flavor like never before!

Sopa Seca (Mexican Noodle Casserole)

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound angel hair pasta
  • olive oil
  • 1 onion
  • 2 cloves garlic
  • 7 ounces Old El Paso chopped green chiles
  • 28 ounces crushed tomatoes Muir Glen™ Organic, Fire Roasted
  • 1 1/2 cups chicken stock
  • cotija cheese
  • avocado

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 9 grams
  • Protein : 23 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 450 milligrams
  • Sugar : 7 grams
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