16 Homemade Mexican Cornbread Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Mexican cornbread is a classic dish that has been enjoyed by families for generations. This flavorful and hearty bread is a staple in many Mexican homes and is perfect for any occasion. Making your own homemade Mexican cornbread is easier than you may think and will impress your family and friends with its delicious taste and traditional touch. In this article, we will share with you a professional and well-organized recipe for homemade Mexican cornbread that will have everyone coming back for seconds.
Add a little fiesta to your beer can chicken with this delicious Mexican cornbread recipe. Perfect for a summer barbecue or a cozy night in, this dish is sure to be a crowd-pleaser. The combination of spicy chiles, creamy cheese, and tender chicken makes for a mouthwatering meal that will leave everyone wanting more. So fire up the grill and get ready to enjoy some tasty Mexican Cornbread Beer Can Chicken!
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a recipe that will take you back to your childhood? Look no further than Mom’s Mexican cornbread. This classic recipe is a family favorite for a reason – it’s easy to make and packed with flavor. The addition of green chiles gives this dish a nice kick, while the corn kernels add some sweetness. Serve it up with your beer can chicken for a meal that will bring back fond memories.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you’re looking for an authentic Mexican cornbread recipe, look no further than Herdez. This recipe combines traditional Mexican flavors with the classic cornbread dish. The use of Herdez salsa in the batter adds a delicious twist and jalapeños give it a bit of heat. Top it off with some sour cream and cilantro for a truly authentic experience.
Want to take your Mexican cornbread to the next level? Try this stuffed version. By adding layers of shredded chicken, black beans, and cheese, this dish becomes a hearty and filling meal. The salsa and corn in the batter give it an extra burst of flavor. Serve it up alongside your beer can chicken for a meal that is sure to impress.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes a slightly different approach to Mexican cornbread, using cottage cheese and sour cream in the batter for a creamier texture. The addition of green chiles and pepper jack cheese give it a spicy kick, while the cornmeal adds a nice crunch. This dish pairs perfectly with a cold beer and some delicious beer can chicken.
If you’re a fan of all things cheesy, this Mexican cornbread recipe is for you. The combination of cheddar cheese, cream cheese, and monterey jack cheese in the batter creates a rich and gooey dish that is irresistible. The green chiles and corn kernels add some texture and flavor. Serve it with your beer can chicken for a meal that is cheesy perfection.
This casserole version of Mexican cornbread is perfect for feeding a crowd. The layers of chicken, black beans, corn, and cheese make for a hearty and satisfying meal. The salsa in the batter gives it a nice kick and the cornbread mix creates a delicious crust. Top it off with some sour cream and guacamole for a true fiesta in your mouth.
Looking for a recipe that is tried and true? This absolute Mexican cornbread recipe is a must-try. The combination of buttermilk and cornmeal creates a light and fluffy texture, while the cheddar cheese and jalapeños add flavor and spice. Serve it up with your beer can chicken for a meal that will have everyone asking for seconds.
This casserole version of Mexican cornbread is perfect for a busy weeknight. The layers of chicken, black beans, corn, and cheese make for a hearty and satisfying meal. The taco seasoning gives it a delicious Mexican twist and the cornbread mix creates a crispy topping. Serve it up alongside your beer can chicken for a meal that is quick, easy, and delicious.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Looking for a classic Mexican cornbread recipe? This one is a winner. The combination of cornmeal and flour creates a perfect balance of texture and the jalapeños give it a nice kick. The addition of sour cream and cheddar cheese in the batter adds a creamy and cheesy element. Serve it up with your beer can chicken for a meal that is sure to please.
This Mexican cornbread recipe is a family favorite for a reason – it’s quick, easy, and oh-so-tasty. The use of salsa in the batter adds a delicious twist and the corn and cheddar cheese give it some extra flavor. Serve it up with your beer can chicken for a meal that is sure to be a hit with everyone.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This skillet version of Mexican cornbread is perfect for those who want a little more crunch in their dish. The iron skillet creates a crispy crust, while the cornmeal and salsa in the batter add texture and flavor. The pepper jack cheese gives it a nice spice and pairs perfectly with a cold beer and some delicious beer can chicken.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This layered salad version of Mexican cornbread is perfect for a summer picnic or potluck. The layers of chicken, beans, corn, and cheese make for a hearty and refreshing dish. The cornbread mix creates a crispy topping, while the salsa and avocado add a burst of flavor. Serve it up with your beer can chicken for a meal that is sure to impress.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles are just for breakfast? These Mexican cornbread waffles are perfect for dinner. The cornmeal and green chiles in the batter create a unique and delicious flavor, while the pepper jack cheese gives it a nice kick. Serve it up with your beer can chicken for a meal that is sure to be a hit with the whole family.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican cornbread recipe puts a twist on the classic dish by adding green chiles to the batter. The combination of cottage cheese and sour cream creates a creamy and moist texture, while the cumin and oregano add some extra flavor. Serve it up with your beer can chicken for a meal that is sure to please.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Short on time? This crock pot Mexican cornbread casserole is the perfect solution. With only a few ingredients and minimal prep time, you can have a delicious meal on the table in no time. The layers of chicken, beans, and corn make for a hearty and filling dish, while the taco seasoning gives it a nice Mexican flair. Serve it up with your beer can chicken for a meal that is quick, easy, and delicious.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Trying to cut back on carbs? This low carb taco bake is the perfect solution. By replacing traditional cornbread mix with a low carb alternative, you can still enjoy all the flavors of Mexican cornbread without the guilt. The layers of chicken, beans, and cheese make for a satisfying and delicious meal. Serve it up with your beer can chicken for a low carb feast.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you’re looking for a corn-free version of Mexican cornbread, this recipe is for you. By using almond flour and coconut flour in place of cornmeal, this dish becomes gluten-free and low carb. The salsa and green chiles add some nice flavor and the avocado on top adds a creamy and refreshing element. Serve it up with your beer can chicken for a tasty and healthy meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Looking for a low carb and gluten-free version of Mexican cornbread casserole? Look no further than this recipe. By using cauliflower in place of cornbread mix, this dish becomes low carb and gluten-free. The layers of chicken, beans, and cheese make for a hearty and satisfying meal, while the avocado adds some creaminess. Serve it up with your beer can chicken for a delicious and guilt-free meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb taco bake is a delicious and healthy alternative to traditional Mexican cornbread casserole. By using zucchini in place of cornbread mix, this dish becomes low carb and gluten-free. The layers of chicken, beans, and cheese make for a hearty and filling meal, while the taco seasoning gives it a nice Mexican flair. Serve it up with your beer can chicken for a tasty and low carb feast.
Ingredients:
For the cornbread:
1 cup all-purpose flour
1 cup cornmeal
¼ cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
1 cup shredded cheddar cheese
For the filling:
1 pound ground beef
1 onion, diced
1 bell pepper, diced
1 can corn, drained
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 packet taco seasoning
Instructions:
To start, preheat your oven to 375°F and grease a 9x13 inch baking dish.
Making the cornbread:
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Stir in the shredded cheddar cheese.
Pour the cornbread batter into the prepared baking dish and set aside.
Making the filling:
In a large skillet, cook the ground beef over medium heat until browned.
Add in the diced onion and bell pepper and cook until softened.
Stir in the drained corn, black beans, diced tomatoes, and taco seasoning.
Cook for an additional 5 minutes, stirring occasionally.
Spread the filling mixture evenly over the cornbread batter in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Serve hot and enjoy your homemade Mexican cornbread!
Additional Tips:
You can substitute the ground beef with ground turkey or chicken for a healthier version.
If you prefer a spicier cornbread, add diced jalapenos to the filling mixture.
Top with your favorite toppings such as salsa, sour cream, and avocado for an extra burst of flavor.
This dish can also be made in a cast iron skillet for a more authentic and rustic presentation.
In conclusion, this homemade Mexican cornbread recipe is a must-try for any cornbread lover. It combines the traditional flavors of Mexico with the classic comfort of cornbread, making it a crowd-pleasing dish for any occasion. Follow these simple steps and impress your loved ones with your homemade Mexican cornbread skills. Happy cooking!
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