16 Homemade Mexican Corn Tortillas Recipe Ignite Your Passion For Cooking!

Published on: Apr 13, 2024

Corn tortillas are a staple in Mexican cuisine, and no meal is complete without them. While store-bought tortillas are convenient, there's nothing quite like the taste and satisfaction of making your own at home. With just a few simple ingredients and some practice, you can create authentic homemade Mexican corn tortillas that will elevate any dish. In this article, we'll share our professional and well-organized recipe for homemade Mexican corn tortillas that will have your taste buds dancing and your family begging for more.

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Ingredients You'll Need

Corn Masa

The key ingredient in making homemade Mexican corn tortillas is corn masa. This is a dough made from nixtamalized corn that has been dried and ground. Look for masa harina, the most commonly used type of corn masa, in the international foods section of your grocery store or at a Mexican market. It's important to use high-quality masa harina to ensure the best taste and texture in your tortillas.

Water

The other main ingredient in corn tortillas is water. The ratio of water to masa harina is crucial in achieving the perfect consistency. Too much water will make the dough too sticky and difficult to work with, while too little will result in dry and crumbly tortillas. We recommend starting with equal parts water and masa harina and adjusting as needed.

Salt

While not always included in traditional recipes, adding a pinch of salt to your tortilla dough can enhance the flavor and bring out the earthy notes of the corn masa. Just be careful not to add too much, as a little goes a long way.

The Process

Mixing the Dough

In a large mixing bowl, combine the masa harina, water, and salt. Use your hands to mix and knead the dough until it comes together in a smooth ball. If the dough is too dry, add more water a little bit at a time. If it's too sticky, add more masa harina. Cover the dough with a damp cloth and let it rest for 30 minutes.

Shaping and Cooking

After the dough has rested, divide it into golf ball-sized portions. Use a tortilla press or a rolling pin to flatten each ball into a round, thin tortilla. Cook the tortillas on a hot, dry skillet or griddle for about 30 seconds on each side, or until they start to develop some light brown spots. Keep the tortillas warm in a clean kitchen towel while you finish cooking the rest.

Serving Suggestions

Your homemade Mexican corn tortillas are now ready to be enjoyed! Serve them alongside your favorite Mexican dishes, such as tacos, enchiladas, or quesadillas. You can also use them to make homemade tortilla chips or tostadas. The possibilities are endless!

In Conclusion

Making homemade Mexican corn tortillas may seem daunting at first, but with a little practice, it will become second nature. Not only will you impress your family and friends with your authentic tortillas, but you'll also have the satisfaction of knowing that you made them from scratch. So next time you're craving Mexican food, skip the store-bought tortillas and try making your own. Your taste buds will thank you.
16 homemade mexican corn tortillas recipe Ignite your passion for cooking!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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