Mexican corn, also known as elote, is a beloved dish in Mexican cuisine. It is a simple yet flavorful street food that has gained popularity all over the world. The combination of sweet corn, tangy lime, and savory flavors make this dish a crowd-pleaser. While it is commonly found in Mexican restaurants, making it at home is surprisingly easy. In this article, we will explore a delicious homemade Mexican corn recipe that will have you savoring every bite. So, put on your apron and get ready to create a taste of Mexico in your own kitchen.
Spice up your Beer Can Chicken with a side of flavorful Mexican Corn Salad. This dish is packed with fresh corn, black beans, tomatoes, and avocados, all tossed in a zesty lime and cilantro dressing. The perfect complement to your juicy and tender chicken, this salad will be a hit at your next cookout or family dinner. Don't be surprised if it becomes a regular addition to your meal rotation.
If you love dips, then you need to give this Mexican Corn Dip a try. This creamy and cheesy dip is made with corn, peppers, and a blend of Mexican seasonings. It's the perfect appetizer to serve with your Beer Can Chicken, and it's sure to be a crowd-pleaser. Serve it warm with tortilla chips, and watch it disappear in no time.
Take your classic grilled corn on the cob to the next level with a Mexican twist. Brushed with a spicy mayo and dusted with crumbled cotija cheese, this Beer Can Chicken side dish will have your taste buds dancing. The smoky and charred flavor of the corn pairs perfectly with the juicy and flavorful chicken. Your family and friends will be begging for more.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
For a fun and unique presentation, try serving your Mexican Corn Salad in individual cups or glasses. These Esquites, also known as Mexican Corn Cups, are a popular street food in Mexico and are sure to be a hit at your next barbecue or potluck. The layers of corn, beans, and avocado make for a colorful and delicious dish that will impress your guests.
If you're short on time or oven space, let your slow cooker do the work for you with this creamy and flavorful Mexican Corn Dip. Simply toss all the ingredients in and let it cook on low for a few hours. The result is a hot and bubbly dip that's perfect for scooping up with tortilla chips. This easy and delicious dip is a must-try for any Beer Can Chicken lover.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, or Mexican Corn Salad, is a popular side dish in Mexico and for a good reason. This refreshing and flavorful salad is made with fresh corn, lime juice, chili powder, and cotija cheese. It's the perfect accompaniment to your Beer Can Chicken, and it's a great way to use up any leftover grilled corn. Give this dish a try for a taste of Mexico in your own backyard.
This Mexican Corn and Black Bean Salad is a great option for a vegetarian side dish to go with your Beer Can Chicken. Packed with protein and fiber, this salad is not only delicious but also nutritious. The combination of corn, black beans, and colorful vegetables makes for a visually appealing dish that will have everyone reaching for seconds.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites, or Mexican Corn Salad, is a versatile dish that can be served as a side dish, dip, or even a topping for tacos or nachos. This version is made with charred corn, jalapenos, and a creamy cilantro dressing, making it the perfect accompaniment to your Beer Can Chicken. Try it out and see why this dish is a favorite in Mexico.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican Corn, is a classic street food in Mexico. Grilled corn on the cob is brushed with a mixture of mayonnaise, chili powder, and cotija cheese for a delicious and unique flavor. Serve it alongside your Beer Can Chicken for a taste of Mexico in every bite.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're looking for a simple and delicious side dish to go with your Beer Can Chicken, look no further than Mexican Corn. Grilled corn on the cob is brushed with butter and sprinkled with a blend of Mexican spices for a burst of flavor in every bite. It's a quick and easy dish that's sure to be a crowd-pleaser.
Elevate your grilled corn game with this Mexican-inspired version. Elotes, or Grilled Mexican Corn, is brushed with a spicy mayo and topped with cotija cheese and cilantro. The combination of creamy, spicy, and tangy flavors makes for a mouthwatering side dish that pairs perfectly with your Beer Can Chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're in the mood for something different, try these Mexican Corn Cakes with Jalapeno and Lime. These savory cakes are made with corn, jalapenos, and lime zest for a burst of flavor in every bite. Serve them as a side dish or even as a base for your Beer Can Chicken for a unique and delicious twist on a classic recipe.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Corn chowder gets a Mexican makeover with this creamy and flavorful recipe. Packed with corn, potatoes, and a blend of spices, this chowder is a hearty and satisfying side dish for your Beer Can Chicken. Serve it hot on a chilly day for the ultimate comfort food experience.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Add a Mexican twist to your coleslaw with this recipe. Shredded cabbage, carrots, and corn are tossed in a creamy and tangy dressing for a refreshing and flavorful side dish. Serve it alongside your Beer Can Chicken for a balanced and delicious meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
If you're a fan of fritters, you'll love this Mexican Corn version. These crispy and savory fritters are made with corn, peppers, and a blend of spices for a burst of flavor in every bite. Serve them as a side dish or even as a snack with your Beer Can Chicken for a tasty and satisfying meal.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
Salsa lovers, rejoice! This Mexican Corn Salsa is the perfect accompaniment to your Beer Can Chicken. Packed with corn, tomatoes, peppers, and a blend of Mexican seasonings, this salsa is a flavor bomb that will have you coming back for more. Enjoy it with tortilla chips or as a topping for your chicken.
These Mexican Corn Cakes are a great alternative to traditional cornbread. Made with fresh corn, peppers, and a blend of spices, these cakes are packed with flavor and make for a tasty side dish to go with your Beer Can Chicken. Serve them warm with a pat of butter, and you'll have a delicious and satisfying meal.
If you're looking for a hearty and flavorful side dish, this Easy Mexican Corn and Rice Casserole is the way to go. Packed with corn, rice, beans, and a blend of Mexican seasonings, this casserole is a complete meal in itself. Serve it alongside your Beer Can Chicken for a filling and delicious dinner.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a simple and delicious side dish, give this Zesty Mexican Corn a try. Grilled corn on the cob is brushed with a spicy and tangy dressing for a burst of flavor in every bite. It's the perfect accompaniment to your Beer Can Chicken, and it's sure to be a hit with your family and friends.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
From classic grilled corn on the cob to flavorful dips and salads, there are endless ways to incorporate Mexican flavors into your Beer Can Chicken dishes. We hope these recipes have inspired you to get creative in the kitchen and try something new. So fire up the grill, crack open a cold beer, and enjoy a delicious and memorable meal with family and friends. Cheers to good food and good company!
Ingredients Needed
To make this homemade Mexican corn recipe, you will need the following ingredients:
For the corn:
6 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
1/4 cup finely chopped cilantro
For the sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
1/4 cup finely chopped cilantro
Instructions
Step 1: Prepare the Corn
To start, preheat your grill to medium heat. Place the husked corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is lightly charred on all sides. Alternatively, you can also boil the corn in a pot of water for 5-7 minutes.
Step 2: Make the Sauce
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and cilantro to make the sauce. Set aside.
Step 3: Assemble the Corn
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, using a pastry brush, coat the corn with the sauce on all sides. Sprinkle some extra cotija cheese and chili powder on top for added flavor.
Step 4: Serve and Enjoy
Finally, serve the corn on a platter and garnish with some extra cilantro. You can also squeeze some lime juice over the corn for a tangy kick. Enjoy your delicious homemade Mexican corn and savor the flavors of Mexico.
Now that you have the recipe for homemade Mexican corn, you can easily recreate this popular street food at home. Serve it as a side dish or as a snack at your next gathering and watch it disappear in no time. This homemade Mexican corn recipe is a must-try for any food lover, so go ahead and give it a try. Your taste buds will thank you.
