20 Homemade Mexican Chorizo Recipe Cook Up Something Special!

Published on: Mar 16, 2024

If you're a fan of Mexican cuisine, then you've probably heard of chorizo. This delicious and spicy sausage is a staple in many Mexican dishes, and it's not hard to see why. Made with a blend of flavorful spices and ground pork, homemade Mexican chorizo adds a burst of flavor to any dish. And the best part? It's surprisingly easy to make at home. In this article, we'll show you how to make your own homemade Mexican chorizo that will rival any store-bought version.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This hearty and flavorful soup is the perfect comfort food for a cold day. The combination of black-eyed peas, Mexican chorizo, and beer can chicken creates a delicious and filling meal. The beer adds a depth of flavor to the broth, while the chicken and chorizo add protein and spice. Serve with some warm tortillas and you have a complete and satisfying meal.
2 of 20

Burgers With Caramelized Onions, Jalapeño Relish And...

Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
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Take your burger game to the next level with these tasty and flavorful burgers. The addition of beer can chicken to the patty adds moisture and flavor, making these burgers juicy and delicious. Top them off with some caramelized onions and jalapeño relish for a spicy and sweet kick. Trust us, you won't be able to resist going back for seconds.
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Looking for a side dish to accompany your beer can chicken? Look no further than this Mexican chorizo rice. The combination of spicy chorizo, fragrant rice, and beer creates a flavorful and satisfying side dish. This rice is the perfect accompaniment to any Mexican-inspired meal, and it's also great on its own as a quick and easy lunch.
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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who said you can't have beer can chicken for breakfast? This Mexican chorizo breakfast hash is a delicious and hearty way to start your day. The combination of beer can chicken, potatoes, and chorizo creates a flavorful and filling meal that will keep you energized all morning. Top it off with a fried egg for a complete and satisfying breakfast.
5 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Instant Pot Mexican Pinto Beans
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Looking for a quick and easy side dish to pair with your beer can chicken? These Mexican chorizo instant pot pinto beans are the perfect solution. With the help of an Instant Pot, these beans cook in just 30 minutes, making them the perfect last-minute addition to any meal. The addition of beer can chicken adds a depth of flavor and protein to this classic Mexican dish.
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Take your burger game to the next level with this unique and delicious combination of Mexican chorizo and garlic shrimp. The beer can chicken adds moisture and flavor to the patty, while the garlic shrimp adds a burst of flavor and texture. Top it off with some avocado and salsa for a truly mouth-watering burger experience.
7 of 20

Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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This simple and flavorful dish is the perfect way to use up any leftover beer can chicken. The combination of roasted vegetables and spicy Mexican chorizo creates a hearty and satisfying meal that is perfect for any night of the week. Serve with some warm tortillas and you have a complete and delicious meal.
8 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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This pasta dish is the perfect way to switch up your usual dinner routine. The combination of spicy Mexican chorizo and black beans creates a flavorful and satisfying sauce that pairs perfectly with cavatappi pasta. The addition of beer can chicken adds a depth of flavor and protein to this delicious and easy-to-make meal.
9 of 20

Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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Looking for a quick and easy breakfast or brunch option? These authentic Mexican chorizo and egg tacos are the perfect solution. The beer can chicken adds a unique twist to this classic dish, and the addition of avocado and salsa adds a burst of freshness and flavor. These tacos are sure to become a regular in your breakfast rotation.
10 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Looking for a side dish that's a little different from the usual rice and beans? These baked Peruano beans with Mexican chorizo are the perfect solution. The combination of creamy beans and spicy chorizo creates a hearty and flavorful dish that pairs perfectly with beer can chicken. Top it off with some shredded cheese for a truly indulgent meal.
11 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This classic Mexican dish is a staple in many households and for good reason. The combination of eggs and spicy chorizo creates a flavorful and satisfying breakfast or lunch option. The addition of beer can chicken adds a unique twist to this dish and makes it even more delicious.
12 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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If you're a fan of spicy food, then you have to try these stuffed jalapenos. The combination of spicy Mexican chorizo and creamy smoked gouda cheese creates a delicious and indulgent appetizer. The addition of beer can chicken adds a unique twist and makes these stuffed jalapenos even more flavorful.
13 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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This homemade Mexican chorizo is a must-try for any chorizo lover. The combination of spices and beer creates a flavorful and authentic chorizo that is perfect for adding to any dish. We recommend trying it in these colorful quesadillas, which are filled with a variety of vegetables and, of course, beer can chicken.
14 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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Another classic Mexican dish, papas con chorizo is a simple and flavorful side dish that pairs perfectly with beer can chicken. The combination of potatoes and spicy chorizo creates a hearty and satisfying meal that is perfect for any night of the week. This dish is also great for breakfast or brunch.
15 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
Mexican Chorizo con Huevos (Scrambled Eggs with Chorizo) - The Cookware ...
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If you can't get enough of the classic combination of eggs and chorizo, then you have to try this dish. The addition of beer can chicken adds a unique twist and makes this dish even more flavorful and satisfying. Serve with some warm tortillas and salsa for a complete and delicious meal.
16 of 20

Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
Pin on Breakfast
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This chorizo con papas recipe is a staple in many Mexican households and for good reason. The combination of potatoes and spicy chorizo creates a hearty and flavorful dish that is perfect for any night of the week. Serve with some warm tortillas and you have a complete and delicious meal.
17 of 20

Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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This sweet potato hash is the perfect way to start your day with a healthy and satisfying breakfast. The combination of sweet potatoes, spicy chorizo, and soft-boiled eggs creates a flavorful and nutritious meal that will keep you energized all morning. The addition of beer can chicken adds a unique twist and makes this dish even more delicious.
18 of 20

Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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This traditional Mexican dish is a must-try for any adventurous eater. The combination of cactus, spicy chorizo, and chipotle sauce creates a unique and flavorful dish that is sure to impress. The addition of beer can chicken adds a depth of flavor and protein to this dish, making it a satisfying and delicious meal.
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Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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This dish may sound fancy, but it's actually quite simple to make. The combination of chickpea puree, grilled octopus, and spicy Mexican chorizo creates a unique and flavorful dish that is perfect for a special occasion. The addition of beer can chicken adds a depth of flavor and protein to this dish, making it a well-rounded and satisfying meal.
20 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This casserole is a great way to use up any leftover beer can chicken. The combination of peppers, cheese, and chicken creates a flavorful and satisfying dish that is perfect for a weeknight dinner. Serve with some warm tortillas and you have a complete and delicious meal that the whole family will love.

Ingredients

Making your own homemade Mexican chorizo requires just a few simple ingredients:

  • Ground Pork: The base of any chorizo is ground pork, so make sure to use good quality meat.
  • Chili Powder: This is what gives chorizo its signature spicy flavor. You can use a pre-made chili powder blend or make your own by grinding dried chilies.
  • Cumin: Another essential spice in Mexican cuisine, cumin adds a smoky and earthy flavor to the chorizo.
  • Oregano: This herb adds a touch of freshness to the chorizo and helps balance out the spice.
  • Paprika: For a deeper and richer flavor, add paprika to your homemade chorizo.
  • Garlic and Onion Powder: These two powders add depth and complexity to the chorizo without the hassle of chopping garlic and onions.
  • Vinegar: A splash of vinegar helps tenderize the meat and adds a tangy kick to the chorizo.
  • Salt and Pepper: Don't forget to season your chorizo with salt and pepper to taste.

Instructions

Making your own homemade Mexican chorizo is a simple and straightforward process:

  1. In a large mixing bowl, combine the ground pork, chili powder, cumin, oregano, paprika, garlic powder, onion powder, vinegar, salt, and pepper.
  2. Mix all the ingredients together until well combined. You can use your hands, but make sure to wear gloves to avoid staining your hands with the spices.
  3. Once the mixture is well combined, cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight.
  4. When you're ready to cook the chorizo, heat a large skillet over medium-high heat. Add the chorizo mixture to the skillet and cook, breaking it up with a spatula, until it's browned and fully cooked.
  5. Taste and adjust the seasoning if needed.
  6. Your homemade Mexican chorizo is now ready to be used in your favorite dishes, whether it's tacos, burritos, or breakfast scrambles.

Final Thoughts

Making your own homemade Mexican chorizo is not only easy, but it also allows you to control the ingredients and adjust the spice level to your liking. Plus, it's a great way to impress your family and friends with your cooking skills. So next time you're craving some authentic Mexican flavors, skip the store-bought version and make your own delicious chorizo at home.

20 homemade mexican chorizo recipe Cook up something special!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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