18 Homemade Mexican Chili Sauce Recipe Delight In These Amazing Recipes!
Published on: Apr 13, 2024
If you're a fan of spicy and flavorful Mexican cuisine, then you're probably no stranger to chili sauce. This versatile condiment can be used in a variety of dishes, from tacos and burritos to enchiladas and soups. While store-bought chili sauce may be convenient, making your own at home can be a fun and rewarding experience. Not only will you have control over the ingredients and spice level, but you'll also save money in the long run. In this article, we'll share a delicious homemade Mexican chili sauce recipe that is sure to become a staple in your kitchen.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This simple and versatile red chili sauce is a must-have in any kitchen. Made with fresh tomatoes, onions, garlic, and chili peppers, it adds a spicy kick to any dish. Use it as a marinade for your beer can chicken or as a dipping sauce for tacos and chips.
2of 20
Spicy Cilantro–Marcona Almond Pesto
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
Elevate your beer can chicken game with this unique and flavorful pesto. Made with cilantro, marcona almonds, jalapeños, and lime juice, it adds a touch of heat and freshness to your dish. Serve it as a side sauce or use it to marinate your chicken before grilling.
3of 20
Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
Love beer can chicken and salsa verde? Why not make your own at home with this easy recipe? Made with tomatillos, garlic, jalapeños, and cilantro, this tangy and spicy salsa is perfect for canning and storing for future use.
4of 20
Taqueria Style Salsa
Main Ingredients: Chili, Chili Guajillo, Garlic Cloves, Salt, Pepper
Bring the authentic flavors of a Mexican taqueria to your beer can chicken with this delicious salsa recipe. Made with tomatoes, onions, garlic, jalapeños, and lime juice, it has a perfect balance of heat and tanginess. Serve it alongside your chicken or use it as a marinade.
5of 20
Homemade Enchilada Sauce
Main Ingredients: Dried Guajillo Chilies, Chipotle Peppers, White Onions
Take your beer can chicken to the next level with this homemade enchilada sauce. Made with chili powder, tomato sauce, onion, and spices, it has a rich and smoky flavor that pairs perfectly with chicken. Use it as a glaze or drizzle it over your chicken before serving.
6of 20
Real Enchilada Sauce
Main Ingredients: Chili, Sweet Onion, Garlic Cloves, Cumin, Oregano
If you're a fan of authentic Mexican food, you'll love this enchilada sauce recipe. Made with pasilla peppers, garlic, onion, and spices, it has a deep and complex flavor that will enhance your beer can chicken. Use it as a marinade or as a dipping sauce.
7of 20
Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
Add a pop of color and flavor to your beer can chicken with this fresh and tangy green salsa. Made with tomatillos, jalepeños, cilantro, and lime juice, it has a unique and refreshing taste. Use it as a marinade or as a side sauce for your chicken.
8of 20
Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
This sweet and spicy mango sauce is a great addition to your beer can chicken. Made with mangoes, jalapeños, honey, and lime juice, it adds a tropical twist to your dish. Use it as a glaze or serve it on the side for dipping.
9of 20
Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
Add an Asian-inspired flavor to your beer can chicken with this delicious dipping sauce. Made with soy sauce, rice vinegar, sesame oil, and ginger, it has a perfect balance of sweet, salty, and tangy. Serve it as a side sauce or use it to marinate your chicken.
10of 20
Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you love spicy food, this homemade hot sauce is a must-try with your beer can chicken. Made with habanero peppers, garlic, vinegar, and spices, it has a fiery heat that will add a kick to your dish. Use it as a marinade or drizzle it over your chicken before serving.
11of 20
Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
This versatile chili garlic sauce can be used as a marinade, dipping sauce, or glaze for your beer can chicken. Made with chili peppers, garlic, rice vinegar, and sugar, it has a slightly sweet and spicy flavor that pairs well with chicken. Adjust the amount of chili peppers to your desired level of heat.
12of 20
Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This traditional Vietnamese dipping sauce is a delicious accompaniment to your beer can chicken. Made with fish sauce, lime juice, garlic, and chili peppers, it has a tangy and savory flavor that complements the chicken perfectly. Serve it on the side or use it as a marinade.
13of 20
Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
If you love the combination of sweet and spicy, this spicy pineapple salsa will be your new favorite. Made with pineapple, jalapeños, red onion, and lime juice, it adds a burst of freshness to your beer can chicken. Use it as a side sauce or as a marinade for your chicken.
14of 20
Tomato Jam
Main Ingredients: Diced Tomatoes, Sweet Onion, Garlic, Olive Oil, Light
This unique and flavorful tomato jam is a great addition to your beer can chicken. Made with tomatoes, sugar, vinegar, and spices, it has a sweet and tangy taste that pairs well with chicken. Use it as a glaze or as a condiment for your chicken sandwich.
15of 20
Kumquat Chutney
Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
Add a touch of sweetness and heat to your beer can chicken with this delicious kumquat chutney. Made with kumquats, ginger, chili peppers, and spices, it has a unique and exotic flavor. Use it as a marinade or as a side sauce for your chicken.
Another popular dipping sauce in Vietnamese cuisine, this nuoc cham is a perfect pairing for your beer can chicken. Made with fish sauce, lime juice, garlic, and sugar, it has a tangy and slightly sweet taste that complements the chicken well. Adjust the ingredients to your taste preference.
17of 20
10 Minute Blender Salsa
Main Ingredients: Diced Tomatoes, Green Onion, Fresh Cilantro, Cumin
Don't have a lot of time to prepare a salsa for your beer can chicken? This 10 minute blender salsa is the perfect solution. Made with tomatoes, onion, garlic, and jalepeños, it's quick, easy, and delicious. Use it as a marinade or as a side sauce for your chicken.
18of 20
Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
This sweet chili sauce is a staple in Thai cuisine and it pairs perfectly with beer can chicken. Made with red chili peppers, garlic, rice vinegar, and sugar, it has a sweet and spicy flavor that will enhance your dish. Use it as a glaze or as a dipping sauce for your chicken.
19of 20
BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Dijon Mustard, Canola Oil, Honey
You can't go wrong with a classic BBQ sauce when it comes to beer can chicken. Made with ketchup, molasses, vinegar, and spices, it has a tangy and smoky flavor that pairs well with chicken. Use it as a marinade or as a glaze for your chicken.
20of 20
Red Encilada Chili Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
Spice up your beer can chicken with this flavorful red enchilada chili sauce. Made with ancho chili peppers, tomato sauce, onion, and spices, it has a rich and smoky taste. Use it as a marinade or as a dipping sauce for your chicken.
Ingredients
1. Dried Chilies
The key ingredient in any chili sauce is, of course, chilies. For this recipe, we recommend using a combination of dried Ancho and Guajillo chilies. These chilies are widely available in most grocery stores and have a deep, rich flavor that is essential in Mexican cuisine.
2. Onion and Garlic
No Mexican sauce is complete without the addition of onion and garlic. They add a depth of flavor and aroma to the sauce that cannot be replicated. Make sure to finely chop the onion and mince the garlic for the best results.
3. Tomatoes
Fresh tomatoes are a must for this recipe. They add a natural sweetness and help balance out the spiciness of the chilies. You can use any variety of tomatoes, but we recommend using Roma tomatoes for their firm texture and rich flavor.
4. Spices
To give our sauce that authentic Mexican flavor, we'll be using a variety of spices, including cumin, oregano, and coriander. These spices not only add flavor but also have some health benefits, such as aiding digestion and boosting the immune system.
Instructions
1. Prep the Chilies
Start by removing the stems and seeds from the dried chilies. Then, place them in a bowl and cover them with boiling water. Let the chilies soak for 20 minutes to soften them.
2. Roast the Vegetables
While the chilies are soaking, heat a pan over medium-high heat and add the tomatoes, onions, and garlic. Let them roast for 8-10 minutes, flipping occasionally, until they are slightly charred.
3. Blend the Sauce
Once the chilies are softened, drain them and add them to a blender along with the roasted vegetables. Add in the spices and blend until you have a smooth sauce.
4. Simmer and Serve
Pour the sauce into a saucepan and let it simmer for 10-15 minutes, stirring occasionally. This will help develop the flavors and thicken the sauce. Once done, let the sauce cool before serving with your favorite Mexican dishes.
In just a few simple steps, you can create a delicious and professional homemade Mexican chili sauce that will elevate any dish. Feel free to adjust the spice level to your preference and experiment with different types of chilies for a unique flavor. Once you try this recipe, you'll never go back to store-bought chili sauce again. Enjoy!