19 Homemade Mexican Chili Recipe Discover Culinary Perfection!

Published on: Apr 13, 2024

If you're craving a warm and hearty meal that's bursting with flavor, look no further than this homemade Mexican chili recipe. A traditional staple in Mexican cuisine, chili is a versatile dish that can be customized to your taste preferences. Whether you like it spicy or mild, with beans or without, this recipe is easy to follow and perfect for a cozy night in with friends and family. So get your apron on and let's get cooking!

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Chile Relleno Recipe (Traditional Mexican Recipe) - Eating Richly
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Known for its rich and flavorful taste, Authentic Mexican Chili Rellenos is a must-try recipe for any beer can chicken lover. This dish combines the smoky flavors of grilled chicken with the heat of Mexican chili peppers, creating a mouthwatering fusion of textures and tastes. For an extra kick, try adding in some spicy salsa or hot sauce to really elevate the dish.
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Cheesy Mexican Chili Rice

Main Ingredients: Canola Oil, Lean Ground Beef, Kosher Salt, Cracked
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For a comforting and hearty side dish to pair with your beer can chicken, look no further than Cheesy Mexican Chili Rice. This dish combines the creamy texture of melted cheese with the bold flavors of Mexican chili, creating a delicious and satisfying accompaniment to any meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Crockpot Mexican Chili

Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
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Want a set-it-and-forget-it option for your beer can chicken? Try making Crockpot Mexican Chili. This dish is perfect for busy weeknights when you don't have time to stand over the stove. Simply throw all the ingredients into your crockpot and let it do the work for you. The result is a flavorful and tender chicken that falls off the bone, infused with the delicious flavors of Mexican chili.
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Chalupa or Mexican Chili

Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
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If you're feeling adventurous and want to try a different take on your beer can chicken, why not make Chalupa or Mexican Chili? This dish is a traditional Mexican dish that combines shredded chicken with a variety of flavorful toppings, such as fresh cilantro, diced onions, and creamy avocados. It's the perfect dish for a fun and flavorful meal with friends and family.
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Mexican Chili Beef Enchiladas

Main Ingredients: Minced Beef, Hot Chilli Powder, Paprika, Onion Salt
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For a hearty and satisfying dinner, try making Mexican Chili Beef Enchiladas. This dish takes your beer can chicken to the next level by combining it with savory beef and smothering it in a rich and flavorful Mexican chili sauce. Serve it with a side of crunchy tortilla chips and creamy guacamole for the ultimate Mexican feast.
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No game day or party is complete without a delicious and cheesy dip, and Mexican Chili Cheese Dip is the perfect choice for any beer can chicken lover. This dip combines the spicy flavors of Mexican chili with the creamy goodness of melted cheese, creating a dip that's perfect for dipping crispy tortilla chips or fresh veggies. It's a crowd-pleaser that's sure to be a hit at your next gathering.
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Instant Pot Mexican Chili

Main Ingredients: Extra Virgin Olive Oil, Pork Roast, Ground Pork, Green
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Short on time but still want to enjoy a flavorful and tender beer can chicken? Try making Instant Pot Mexican Chili. This dish uses the convenience of an Instant Pot to create a delicious and juicy chicken infused with the bold flavors of Mexican chili. Plus, the Instant Pot makes clean up a breeze, leaving you with more time to enjoy your delicious meal.
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Popular Mexican Chili-Lime Seasoning

Main Ingredients: Paprika Powder, Lime Zest, Ground Cumin, Garlic Powder
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For a simple and zesty way to add some flavor to your beer can chicken, try using Popular Mexican Chili-Lime Seasoning. This seasoning blend combines the heat of Mexican chili with the tanginess of lime, creating a versatile seasoning that can be used on everything from chicken to veggies. Simply sprinkle it on your chicken before grilling for a flavorful and tangy twist on your favorite dish.
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Slow Cooker Mexican Chili Tostada Stacks

Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
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Looking for a creative and mess-free way to enjoy your beer can chicken? Try making Slow Cooker Mexican Chili Tostada Stacks. This dish uses layers of shredded chicken, refried beans, and Mexican chili on top of crispy tostada shells for a delicious and satisfying meal. Plus, it's perfect for those busy weeknights when you don't have time to cook but still want a flavorful and filling dinner.
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Crock Pot Mexican Chili over Fritos

Main Ingredients: Ground Beef, Cream Style Corn, Picante Sauce, Black
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For a fun and crunchy twist on your beer can chicken, try making Crock Pot Mexican Chili over Fritos. This dish combines the tender and flavorful chicken with a layer of crispy Fritos and a spicy chili sauce, creating a dish that's perfect for game day or a casual dinner with friends. Plus, it's easy to make and clean up, leaving you with more time to enjoy your meal.
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Spicy Instant Pot Mexican Chili with Black Beans

Main Ingredients: Peppers, Ground Beef, Chopped Onions, Poblano Pepper
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If you're a fan of fiery and flavorful dishes, try making Spicy Instant Pot Mexican Chili with Black Beans. This dish uses the convenience of an Instant Pot to create a zesty and robust chicken dish that's perfect for those who love a little heat. The addition of black beans adds a creamy and hearty element to the dish, making it a filling and satisfying meal.
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Pescado en Salsa de Chiles (Fish in Mexican Chili...

Main Ingredients: Water, Chili, Chipotle Pepper In Adobo Sauce, Olive
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For a unique and flavorful twist on your beer can chicken, try making Pescado en Salsa de Chiles, also known as Fish in Mexican Chili Sauce. This dish combines tender and juicy chicken with a spicy and savory chili sauce, creating a dish that's perfect for seafood lovers. It's a meal that's sure to impress and satisfy any appetite.
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Of course, no list of beer can chicken recipes would be complete without a classic Mexican Chili recipe. This dish is a staple in many households and is loved for its rich and hearty flavors. It's the perfect way to use up any leftover chicken from your beer can chicken and can be customized with your favorite toppings, such as crunchy tortilla strips or creamy avocado.
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For a comforting and savory side dish to go with your beer can chicken, try making Mexican Cornbread. This dish combines the sweetness of cornbread with the spicy flavors of Mexican chili, creating a unique and delicious side dish that's perfect for any meal. Plus, it's easy to make and can be enjoyed warm straight out of the oven.
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No Mexican-inspired meal is complete without a side of Mexican Rice. This dish is a staple in many households and is loved for its fluffy and flavorful texture. It's the perfect way to balance out the heat of your beer can chicken and can be made with fresh or canned ingredients. Plus, it's a great way to use up any leftover rice from other meals.
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For a fun and authentic way to enjoy your beer can chicken, try making Mexican Street Tacos. These tacos are a popular street food in Mexico and are loved for their simple yet flavorful ingredients. Simply shred your beer can chicken and serve it in warm soft tortillas with your favorite toppings, such as fresh cilantro, diced onions, and creamy avocado.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a healthier twist on your beer can chicken, try making Skinny Mexican Casserole. This dish uses lean ground chicken instead of traditional beef, along with a variety of colorful veggies and flavorful spices. It's a guilt-free and filling way to satisfy your Mexican food cravings. Plus, it's a great way to sneak in some extra veggies to your diet.
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Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
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If you want to take your beer can chicken to the next level, try making Chili Con Carne. This dish combines tender shredded chicken with a thick and savory chili sauce, creating a dish that's perfect for spooning over rice or serving with warm tortillas. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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For a fresh and flavorful side dish to pair with your beer can chicken, try making Mexican Street Corn Salad. This dish combines crunchy corn kernels with creamy avocado, tangy lime juice, and spicy chili powder, creating a colorful and refreshing salad that's perfect for any meal. It's a great way to add some texture and flavor to your meal.
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No meal is complete without a sweet and satisfying dessert, and Mexican Flan is the perfect way to end your beer can chicken feast. This creamy and delicate custard is infused with rich and warm flavors of cinnamon and vanilla, creating a dessert that's perfect for any occasion. Plus, it's easy to make and can be made ahead of time for a stress-free dessert option.

Ingredients

Bold and Spicy

When it comes to making an authentic Mexican chili, bold and spicy flavors are a must. Cumin, chili powder, and paprika are key ingredients that give this dish its signature heat. Onions and garlic add depth and aroma to the dish, while tomatoes and tomato sauce provide a rich and tangy base. For an extra kick, you can also add jalapeños or habanero peppers to the mix.

Protein and Vegetables

A traditional Mexican chili usually includes ground beef as the protein, but you can also use diced chicken or pork for a healthier option. For a vegetarian version, you can substitute the meat with black beans or pinto beans. To add some crunch and nutrition, don't forget to include bell peppers, corn, and zucchini into the mix.

Secret Ingredient

Every great chili recipe has a secret ingredient that takes it to the next level. In this homemade Mexican chili recipe, that secret ingredient is cocoa powder. Yes, you read that right! The unsweetened cocoa powder adds a rich and earthy flavor that pairs perfectly with the spices and balances out the heat. Trust us, once you try it, you'll never want to make chili without it.

Instructions

Now that you have all your ingredients, it's time to start cooking. In a large pot, cook the meat until it's browned, then add in the onions and garlic and cook until they are soft. Next, add in the spices and let them toast for a minute to release their flavors. Then, add in the tomatoes, tomato sauce, and secret ingredient, and let it simmer for 30 minutes to an hour, stirring occasionally.

Taste and Adjust

After the chili has simmered for a while, give it a taste and adjust the seasonings according to your preference. If you like it spicier, add more chili powder or peppers. If you prefer it milder, add more tomato sauce or a pinch of sugar to balance out the heat. You can also add in some hot sauce or lime juice for an extra kick and tanginess.

Serve and Enjoy

Once the chili is done, serve it hot in a bowl and top it off with your favorite toppings such as shredded cheese, sour cream, cilantro, or avocado. You can also serve it with tortilla chips or rice for a complete meal. This homemade Mexican chili is guaranteed to be a hit with your family and friends, and you'll have everyone asking for the recipe. Now that you have the inside scoop on this delicious Mexican chili recipe, it's time to put on your chef's hat and give it a try. With its bold and spicy flavors, protein and vegetable options, and secret ingredient, this chili is sure to become a regular in your household. So why wait? Get cooking and enjoy a taste of Mexico in the comfort of your own home.
19 homemade mexican chili recipe Discover culinary perfection!

Authentic Mexican Chili Rellenos

yield: 6 total time: 60 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 6 Anaheim chile peppers fresh
  • 8 ounces queso asadero white Mexican cheese, cut into 3/4-inch thick strips
  • 2 eggs separated
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour
  • 1 cup vegetable shortening for frying

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 70 milligrams
  • Fat : 39 grams
  • Fiber : 14 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 19 grams
  • TransFat : 4.5 grams
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