17 Homemade Mexican Chicken Tamales Recipe Cook Up Something Special!

Published on: Apr 13, 2024

Homemade Mexican Chicken Tamales Recipe: A Delicious and Authentic Dish to Try at Home

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Authentic Chicken Tamales

Main Ingredients: Corn Husks, Chicken Breast, Small Tomatoes, Ancho Chile
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Tamales are a traditional Mexican dish that consists of steamed corn dough filled with various meats, vegetables, and spices. Our Authentic Chicken Tamales recipe features tender and juicy chicken wrapped in a flavorful masa dough. The secret to these tamales is using real chicken broth, which adds a depth of flavor to the dish. Serve them with a side of fresh salsa and creamy guacamole for an authentic Mexican meal.
Main Ingredients: Beef, Baking Powder, Salt, Cumin, Lard, Dried Corn
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If you're a fan of tamales but want to spice things up, try our Mexican Tamales recipe. This version includes a filling of spicy shredded chicken mixed with zesty green chilies and fiery jalapenos. The masa dough is also infused with flavorful chicken broth, making these tamales bursting with taste. Don't forget to top them off with a dollop of cool sour cream and a sprinkle of fresh cilantro!
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Authentic Beef Tamales

Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
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Not a fan of chicken? No problem! Our Authentic Beef Tamales recipe is sure to satisfy your taste buds. We use tender shredded beef as the filling, mixed with rich tomato sauce and savory spices. The masa dough is also made with flavorful beef broth, giving these tamales an extra boost of taste. These tamales are perfect for meat-lovers and are guaranteed to be a hit at your next gathering.
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If you're in the mood for some cheesy goodness, our Authentic Mexican Chicken Quesadilla recipe is the perfect choice. This dish features juicy chicken, flavorful peppers and onions, and creamy Monterey Jack cheese sandwiched between two crispy tortillas. Serve it with fresh pico de gallo and spicy salsa for dipping, and you've got yourself a delicious meal.
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Tamales ~ Mexican Instant Pot {Pressure Cooker}

Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
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Short on time? No problem! Our Tamales ~ Mexican Instant Pot recipe allows you to make authentic tamales in a fraction of the time. The filling is made with tender shredded pork and savory spices, and the masa dough is steamed to perfection in the Instant Pot. Top these tamales off with some fresh salsa and a squeeze of zesty lime for a quick and easy meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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No Mexican meal is complete without a side of flavorful rice. Our Authentic Mexican Rice recipe is a simple yet satisfying dish that pairs perfectly with any of the other recipes on this list. The key to this dish is using fresh ingredients such as sweet tomatoes, fragrant cilantro, and aromatic garlic. Serve it alongside your favorite spicy dish for a perfect balance of flavors.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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If you're in the mood for a hearty and filling meal, our Mexican Chicken Tortilla Casserole recipe is the way to go. This dish features layers of flavorful shredded chicken, crispy tortillas, creamy refried beans, and zesty salsa. Top it off with some fresh avocado and cool sour cream for a satisfying meal that will leave you licking your plate clean.
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Authentic Street Tacos

Main Ingredients: Tomatoes, Tomatillos, Yellow Onion, Garlic Cloves
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Take your taco game to the next level with our Authentic Street Tacos recipe. These tacos are made with authentic corn tortillas, flavorful carne asada, and zesty pico de gallo. The key to these tacos is using fresh and high-quality ingredients. Don't forget to top them off with a squeeze of lime and a sprinkle of fresh cilantro for an authentic Mexican street food experience.
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Delicious Mexican Tamales

Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
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Our Delicious Mexican Tamales recipe is a must-try for any tamale lover. The filling is made with tender shredded chicken, flavorful green chilies, and spicy jalapenos. The masa dough is lightly steamed to perfection, resulting in a soft and fluffy texture. These tamales are satisfying on their own, but you can also serve them with a side of creamy queso for an extra indulgent treat.
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Who says you can't mix Italian and Mexican cuisine? Our Mexican Lasagna recipe combines layers of creamy refried beans, spicy ground beef, and flavorful salsa between soft flour tortillas. Top it off with a generous amount of gooey cheese and bake it to perfection. This dish is a crowd-pleaser and is guaranteed to be a hit at any potluck or party.
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If you're looking for a simple and delicious chicken dish, our Mexican Chicken recipe is the way to go. The chicken is marinated in a flavorful blend of spices and zesty lime juice before being grilled to perfection. Serve it with a side of fresh salsa and some fluffy rice for a light yet satisfying meal.
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Chile Verde Chicken Tamales

Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
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If you're a fan of spicy food, our Chile Verde Chicken Tamales recipe is a must-try. The filling is made with tender shredded chicken smothered in a flavorful green chili sauce. The masa dough is lightly steamed to perfection, resulting in a soft and fluffy texture. These tamales are packed with flavor and are perfect for those who like a little heat in their meals.
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Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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This Authentic Mexican Pozole recipe is a must-have for any Mexican feast. This hearty stew features tender pork, flavorful hominy, and savory spices. The key to this dish is simmering it for hours to allow the flavors to develop. Serve it with a side of crispy tortilla chips and fresh cilantro for a satisfying and comforting meal.
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Warm up on a chilly night with our Mexican Chicken Corn Chowder recipe. This creamy and flavorful soup features chunks of tender chicken, plump corn kernels, and zesty green chilies. Top it off with a sprinkle of crispy bacon and a dash of hot sauce for an extra kick. This soup is comforting and satisfying and will warm your soul.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Our Instant Pot Mexican Chicken recipe is perfect for those busy weeknights when you don't have much time to cook. The chicken is cooked to perfection in the Instant Pot with spicy salsa and flavorful spices. The result is tender and juicy chicken that can be used in a variety of dishes, such as tacos, burritos, or even on top of a crunchy salad.
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Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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Our Chicken Enchiladas recipe is a classic Mexican dish that never fails to impress. The chicken is cooked to perfection with flavorful spices and zesty peppers before being wrapped in soft flour tortillas. The enchiladas are then smothered in a creamy and spicy sauce and baked until golden and bubbly. Serve them with a side of fresh guacamole and cool sour cream for a satisfying meal.
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Tamales

Main Ingredients: Masa Flour, Water, Salt, Ground Round, Chicken, Taco
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Our Tamales recipe is a classic and traditional dish that is loved by many. The filling is made with tender shredded pork and flavorful spices, and the masa dough is steamed to perfection. These tamales are not only delicious, but they also make for a fun and interactive cooking experience. Invite your friends and family over and make a big batch of tamales together for a memorable and delicious meal.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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Our Authentic Pork Carnitas recipe is a game-changer for those who love flavorful and tender meat. The pork is slow-cooked with savory spices and zesty citrus for hours until it's falling apart and perfectly seasoned. Serve it in warm tortillas with fresh salsa, creamy guacamole, and a squeeze of lime for a satisfying and authentic Mexican meal.
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Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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Our Shredded Chicken Enchiladas recipe is a quick and easy version of the classic dish. The chicken is cooked to perfection with flavorful spices and zesty peppers before being wrapped in soft flour tortillas. The enchiladas are then smothered in a creamy and spicy sauce and baked until golden and bubbly. This dish is perfect for those busy weeknights when you don't have much time to cook but still want a satisfying meal.
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Elevate your pasta game with our Mexican Chicken Pasta recipe. This dish features juicy chicken, flavorful peppers and onions, and creamy Alfredo sauce spiced up with zesty salsa. Top it off with some fresh cilantro and a sprinkle of crunchy tortilla strips for a unique and delicious twist on a classic pasta dish.

The History of Tamales: An Essential Part of Mexican Cuisine

Tamales have been a staple in Mexican cuisine for centuries, with evidence of their existence dating back to pre-Columbian times. These delicious little pockets of corn dough, filled with a variety of savory or sweet fillings, were originally created as a convenient way to carry food during long journeys. They were also used in rituals and celebrations, and have since become an essential part of Mexican culture and cuisine. Today, tamales are a beloved dish that can be found in homes and restaurants all over Mexico and beyond.

The Art of Making Homemade Tamales

Making tamales from scratch may seem like a daunting task, but the end result is well worth the effort. The process of making tamales is a true labor of love, often involving multiple family members gathering together to prepare and assemble the ingredients. From soaking the corn husks to mixing the dough and filling, every step requires precision and patience. And while there are many variations of tamales, the traditional Mexican chicken tamale remains a favorite.

A Flavorful and Authentic Mexican Chicken Tamale Recipe

To make your own homemade Mexican chicken tamales, you will need corn husks, Maseca (a corn flour used to make the dough), chicken, vegetables, and spices. The chicken is first cooked in a flavorful broth, then shredded and mixed with vegetables and spices to create the filling. The Maseca is then mixed with broth to create the dough, which is spread onto the corn husks before adding the filling. The tamales are then steamed until cooked, resulting in a delicious and authentic dish that is sure to impress.

Why You Should Try Making Tamales at Home

While it may seem easier to just order tamales from a restaurant, there is something special about making them at home. Not only do you have control over the ingredients and can make them as spicy or mild as you like, but there is also a sense of pride and satisfaction in creating such a traditional and beloved dish from scratch. Plus, the aroma of the tamales steaming in your kitchen is sure to make your mouth water.

Conclusion

In conclusion, tamales are not just a delicious dish, but also a significant part of Mexican culture and history. By making homemade Mexican chicken tamales, you are not only treating yourself to a flavorful and authentic meal, but also honoring the traditions and heritage of Mexico. So gather your friends and family, and give this homemade tamale recipe a try. Your taste buds will thank you.
17 homemade mexican chicken tamales recipe Cook up something special!

Authentic Chicken Tamales

yield: 24 total time: 180 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 30 corn husks dried
  • 2 pounds chicken breast boiled and shredded
  • 1 pound small tomatoes diced
  • 1 ancho chile pepper stem and seeds removed
  • 2 large garlic cloves peeled
  • 1 1/2 tablespoons olive oil
  • 2 cups low sodium chicken broth
  • 1/2 cup fresh cilantro chopped
  • 10 ounces vegetable shortening
  • 1 1/2 teaspoons baking powder
  • 4 cups masa harina
  • 1 cup low sodium chicken broth

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 90 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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