16 Homemade Mexican Chicken Soup Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved and comforting dishes is homemade Mexican chicken soup. This hearty and flavorful soup is packed with protein, vegetables, and spices and is a staple in many Mexican households. Whether you're looking for a comforting meal on a cold day or wanting to impress your friends and family with your cooking skills, this homemade Mexican chicken soup recipe is a must-try.
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
This classic Mexican soup is a comforting and hearty dish that is perfect for a chilly evening. Made with chicken, vegetables, and fragrant spices, this caldo de pollo is a crowd-pleaser. And using beer can chicken adds an extra layer of flavor to the soup.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Broth, Water, Chicken Tenders, Chicken Bouillon
If you're looking for a more traditional version of caldo de pollo, this is the recipe for you. Made with a whole chicken, potatoes, carrots, and other vegetables, this soup is a complete meal in one pot. And the addition of beer can chicken takes it to the next level.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
For a slightly different take on caldo de pollo, try this recipe that includes hominy and Mexican spices. The beer can chicken adds a delicious smokiness to the soup, making it even more flavorful.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This recipe for caldo de pollo mexicano is a must-try for any fans of Mexican cuisine. With the addition of beer can chicken, this soup is taken to a whole new level of deliciousness.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
If you want to make caldo de pollo but don't have time to stand over the stove, this slow cooker version is perfect for you. Simply place the beer can chicken and all the ingredients in your slow cooker, set it and forget it, and come back to a delicious and comforting soup.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
This simple and flavorful version of caldo de pollo is perfect for a weeknight dinner. The beer can chicken adds a unique twist to this classic soup.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
If you're following a grain-free diet, this recipe for caldo de pollo is perfect for you. Made with cauliflower rice instead of traditional rice, this soup is still packed with flavor thanks to the beer can chicken.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This recipe for caldo de pollo mexicano is slightly different from the others on this list, as it includes chickpeas and corn. But the addition of beer can chicken makes it just as delicious and flavorful.
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Mexican Chicken Soup / Caldo de Pollo
Main Ingredients: Chicken, Water, Salt, White Onion, Garlic Cloves
This simple and classic recipe for caldo de pollo is a staple in many Mexican households. And using beer can chicken adds a unique twist to this beloved dish.
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Caldo de Pollo- Hearty Chicken Soup
Main Ingredients: Chicken Pieces, Bay Leaves, Peppercorns, Celery Stalk
This hearty and comforting soup is perfect for a cold winter day. Made with beer can chicken, potatoes, carrots, and other vegetables, this caldo de pollo is a complete meal in one bowl.
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Caldo de Pollo
Main Ingredients: Chicken Thighs, Potatoes, Large Carrot, Chayote
This traditional recipe for caldo de pollo is perfect for anyone looking for a classic and simple version of this beloved dish. The beer can chicken adds a delicious and unique flavor to the soup.
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Caldo De Pollo
Main Ingredients: Water, Chicken Stock, Garlic, Skinless Chicken Breasts
For a slightly different take on caldo de pollo, try this recipe that includes the addition of avocado. The creamy texture of the avocado pairs perfectly with the beer can chicken and vegetables in this soup.
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Caldo de Pollo (Homemade Chicken Soup)
Main Ingredients: Water, Chicken Drumsticks, Salt, Garlic, Olive Oil
This homemade chicken soup is perfect for anyone looking for a comforting and healthy meal. And using beer can chicken adds an extra layer of flavor and moisture to the dish.
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Slow Cooker Caldo de Pollo Soup
Main Ingredients: Low Sodium Chicken Broth, Uncooked Rice, Chicken, Large
This slow cooker version of caldo de pollo is perfect for anyone with a busy schedule. Simply throw all the ingredients in the slow cooker and come back to a delicious and flavorful soup.
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Chicken Soup with Vegetables and Rice (Caldo de Pollo...
Main Ingredients: Chicken Broth, Cooked Chicken, Sweet Onions, Garlic
This recipe for caldo de pollo includes the addition of rice and a variety of vegetables, making it a hearty and nutritious meal. And the beer can chicken adds a unique and delicious twist to this classic dish.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
If you're a fan of spicy food, this recipe for sopa de pollo mexicana is perfect for you. Packed with flavor and heat, this soup is made even better with the addition of beer can chicken.
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Caldo de Pollo con Papa ( Chicken and Potatoes Broth)
Main Ingredients: Chicken Breasts, Chicken Stock, Ground Cumin, Garlic
This simple and flavorful soup is perfect for anyone looking for a quick and easy meal. And using beer can chicken adds a depth of flavor to this dish that you won't be able to resist.
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Gluten-Free Mexican Chicken Soup [Sopa de Pollo]
Main Ingredients: Olive Oil, Medium Onion, Shredded Carrots, Chopped
If you're following a gluten-free diet, this recipe for sopa de pollo is perfect for you. Made with beer can chicken, this soup is packed with flavor and is completely gluten-free.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This traditional Mexican dish is a hearty and flavorful soup made with beer can chicken, hominy, and a variety of spices. It's perfect for a special occasion or just as a comforting meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
For a twist on traditional caldo de pollo, try this recipe for caldo de res, which uses beef instead of chicken. But don't worry, the beer can chicken is still included in this soup, adding even more flavor and depth to the dish.
How to Make Homemade Mexican Chicken Soup
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this delicious soup. Chicken, vegetables, and spices are the main components of this recipe. You will need chicken breasts, carrots, celery, onion, garlic, tomatoes, corn, black beans, chicken broth, and Mexican spices such as cumin, chili powder, and oregano. Make sure to have all the ingredients chopped and measured before you start cooking for a smoother process.
Sauté the Vegetables
In a large pot, heat some oil over medium heat and add the chopped carrots, celery, and onion. Sauté for a few minutes until the vegetables start to soften, then add the minced garlic and continue cooking for another minute. This step is crucial for building the flavor profile of the soup. Make sure to stir frequently to prevent burning.
Add the Chicken and Spices
Once the vegetables are soft, add the diced chicken breast to the pot and stir until the chicken is cooked through. Adding the chicken to the sautéed vegetables will infuse the meat with all the delicious flavors. Next, add the Mexican spices, such as cumin, chili powder, and oregano, and stir until well combined.
Pour in the Broth and Simmer
Now it's time to add the chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. This will give all the ingredients time to blend together and create a rich and flavorful broth.
Add the Finishing Touches
After the soup has simmered for 20 minutes, add the diced tomatoes, corn, and black beans to the pot and stir. Let the soup continue to simmer for another 10-15 minutes until all the vegetables are cooked through and the flavors have developed. Taste and adjust the seasoning as needed.
Serve and Enjoy
Once the soup is done, let it cool for a few minutes before serving. Garnish with fresh cilantro, diced avocado, and a squeeze of lime juice for an extra burst of flavor. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
In Conclusion
Making homemade Mexican chicken soup may seem intimidating, but with this easy and delicious recipe, you'll be able to recreate this comforting dish in no time. The combination of chicken, vegetables, and spices in a rich and flavorful broth makes this soup a perfect meal for any occasion. So next time you're craving some Mexican comfort food, give this homemade Mexican chicken soup recipe a try and impress your taste buds with its deliciousness.
