18 Homemade Mexican Burritos Recipe Discover Culinary Perfection!

Published on: Mar 8, 2024

In addition to its delicious flavors, Mexican cuisine is known for its versatility and the vast array of dishes it has to offer. One of the most beloved and easy-to-make Mexican dishes is the homemade Mexican burrito. Bursting with flavor and customizable to individual tastes, this dish has become a staple in many households. If you're looking to spice up your meal routine, look no further than this simple and delicious homemade Mexican burrito recipe.

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Easy Mexican Burritos with Homemade Pinto Beans

Main Ingredients: Dried Pinto Beans, Water, Olive Oil, Green Onions
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If you're a fan of Mexican food, these Easy Mexican Burritos are a must-try. They are filled with flavorful homemade pinto beans, seasoned chicken, and your choice of toppings such as cheese, salsa, and guacamole. The best part? They are super easy to make and perfect for a quick weeknight dinner.
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Air Fryer Mexican Burritos

Main Ingredients: Medium Flour Tortillas, Scrambled Eggs, Sausages, Bell
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For a healthier twist on the classic burritos, try these Air Fryer Mexican Burritos. The chicken is marinated in a delicious blend of spices and then air fried to perfection, resulting in a crispy and flavorful filling. Serve with some fresh salsa and guacamole for a complete meal.
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Smothered Burritos

Main Ingredients: Stew Meat, Red Enchilada Sauce, Beef Bouillon Cubes
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If you're looking for a hearty and comforting meal, these Smothered Burritos are the way to go. The chicken is slow cooked in a flavorful sauce and then wrapped in tortillas with cheese and more sauce. Bake until the cheese is melted and bubbly, and you have a delicious and satisfying meal.
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Wet Burritos

Main Ingredients: Medium Onion, Ground Beef, Salt, Taco Seasoning
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For a saucier version of the classic burritos, try these Wet Burritos. The chicken is simmered in a rich and flavorful sauce and then stuffed in tortillas with beans, cheese, and rice. Top it off with more sauce and cheese, and bake until it's hot and bubbly. Trust us, you won't be able to resist this dish!
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Looking for a unique and delicious side dish to go with your Beer Can Chicken? Try this Mexican Cornbread. It's a combination of cornbread and corn pudding, resulting in a sweet and savory dish that pairs perfectly with the smoky flavor of the chicken. It's also great for mopping up any leftover juices from the chicken.
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California Burritos

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Bring some west coast vibes to your dinner table with these California Burritos. They are filled with seasoned chicken, fries, cheese, and your choice of toppings such as avocado, salsa, and sour cream. It's a delicious and unique twist on the classic burrito that you won't be able to resist.
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If you're a fan of street food, you'll love these Mexican Street Tacos. The chicken is marinated in a tangy and spicy sauce and then grilled to perfection. Serve in warm tortillas with your choice of toppings such as salsa, cilantro, and lime juice. It's a burst of flavors in every bite!
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Watching your calorie intake but still want to enjoy some delicious Mexican flavors? Try this Skinny Mexican Casserole. It's made with lean chicken breast, black beans, corn, and spices, and topped with a layer of cheese. Bake until it's hot and bubbly, and you have a guilt-free and satisfying meal.
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If you're a fan of Mexican street corn, you'll love this Mexican Street Corn Salad. It's a refreshing and flavorful side dish that pairs perfectly with the smoky flavors of Beer Can Chicken. The combination of sweet corn, tangy lime, and spicy chili powder is sure to please your taste buds.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're a purist when it comes to Mexican food, this Authentic Mexican Rice recipe is for you. It's made with simple ingredients like tomatoes, onions, and chicken broth, resulting in a flavorful and fluffy rice that pairs perfectly with your Beer Can Chicken. It's also a great option for vegetarian guests.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Add some protein and fiber to your Mexican feast with these Mexican Pinto Beans. They are simmered in a flavorful broth and flavored with onions, garlic, and spices. Serve as a side dish or use them as a filling for your burritos or tacos. Either way, they are sure to be a hit.
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If you're a fan of grilled corn, you'll love this Mexican Street Corn recipe. The corn is grilled to perfection and then coated in a tangy and spicy mayo sauce and topped with cheese and cilantro. It's a delicious and unique way to enjoy corn as a side dish.
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For a fun twist on the classic Italian dish, try this Mexican Lasagna. It's made with layers of corn tortillas, seasoned chicken, black beans, cheese, and enchilada sauce. Bake until it's hot and bubbly, and you have a hearty and flavorful meal that the whole family will love.
16 of 20

Healthy Mexican Burritos

Main Ingredients: Black Beans, Cooked Brown Rice, Enchilada Sauce, Flour
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If you're looking for a healthier version of the classic burrito, try these Healthy Mexican Burritos. They are made with lean ground chicken, black beans, and your choice of veggies, all wrapped in a whole wheat tortilla. Serve with salsa and guacamole for a satisfying and guilt-free meal.
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Sheet Pan Chorizo and Potato Breakfast Burritos

Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
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Who says you can't have burritos for breakfast? These Sheet Pan Chorizo and Potato Breakfast Burritos are a delicious and convenient way to start your day. The chorizo and potatoes are roasted on a sheet pan, then wrapped in tortillas with scrambled eggs and cheese. It's a hearty and flavorful breakfast that will keep you full until lunchtime.
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Sheet Pan Black Bean and Vegetable Breakfast Burritos

Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
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For a vegetarian and healthy breakfast option, try these Sheet Pan Black Bean and Vegetable Breakfast Burritos. The black beans and veggies are roasted on a sheet pan, then wrapped in tortillas with scrambled eggs and cheese. It's a delicious and filling way to start your day.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Looking for a fun and unique way to enjoy your Beer Can Chicken leftovers? Try these Mexican Black Bean & Cheese Stuffed Peppers. The chicken and black bean filling is stuffed inside roasted bell peppers and topped with cheese. Bake until the cheese is melted and bubbly, and you have a delicious and colorful meal.
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For a simple and flavorful weeknight meal, try this Easy Mexican Chicken and Rice Casserole. It's made with seasoned chicken, rice, and your choice of veggies, all baked in a creamy and cheesy sauce. It's a one-pan dish that is sure to please everyone at the dinner table.

Ingredients You'll Need:

1. Tortillas

The foundation of any burrito is a soft, flour tortilla. You can use store-bought tortillas or make your own from scratch for an extra special touch. Whole wheat tortillas can also be used for a healthier option.

2. Protein of Choice

The protein in a burrito can be anything you like, ranging from chicken, beef, pork, or shrimp. You can also make it vegetarian by using tofu or beans as your protein.

3. Rice

Rice is a staple in Mexican cuisine and adds a delicious texture to a burrito. You can use white or brown rice and season it with cumin, chili powder, and lime juice for an extra kick of flavor.

4. Veggies

Adding veggies to a burrito not only adds nutrition but also adds a burst of color and flavor. Some popular choices are bell peppers, onions, corn, and tomatoes. You can also add some guacamole or salsa for an extra boost of flavor.

5. Cheese and Other Toppings

No burrito is complete without some cheese. You can use shredded cheddar, Monterey Jack, or Mexican blend cheese. Other toppings that can be added include sour cream, cilantro, and jalapenos.

How to Assemble Your Burrito:

1. Warm Up the Tortilla:

Place the tortilla on a heated pan or griddle for a few seconds on each side until it becomes soft and pliable.

2. Add Your Ingredients:

Place your protein, rice, veggies, and toppings in the center of the tortilla, leaving some space on the sides.

3. Roll It Up:

Fold the sides of the tortilla in and then roll it up tightly, tucking the ends in to prevent any filling from falling out.

4. Heat It Up:

Place the burrito back on the pan or griddle for a few minutes on each side until the tortilla is slightly crispy and the filling is heated through.

Final Thoughts

With its endless possibilities for customization, the homemade Mexican burrito is a versatile and delicious dish that can be enjoyed by everyone. So why not gather your ingredients and try this homemade Mexican burrito recipe for your next meal? Your taste buds will thank you.
18 homemade mexican burritos recipe Discover culinary perfection!

Easy Mexican Burritos with Homemade Pinto Beans

yield: 11 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound dried pinto beans soaked in water overnight
  • 8 cups water
  • 1 tablespoon olive oil
  • 8 green onions
  • 1 teaspoon onion powder
  • 1/3 cup olive oil
  • 1 cup white onion chopped
  • 1 clove garlic minced
  • 1 tablespoon coarse salt
  • 8 ounces shredded Monterey Jack cheese

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 20 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 790 milligrams
  • Sugar : 1 grams
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