15 Homemade Mexican Brand Turkey Breast Cold Cuts Recipe Get Cooking And Enjoy!
Published on: Apr 13, 2024
Turkey breast cold cuts are a staple in many households, providing a convenient and delicious option for sandwiches, salads, and snacking. However, store-bought versions can be high in sodium and preservatives, making homemade versions a healthier and tastier alternative. If you're a fan of Mexican flavors, this homemade Mexican brand turkey breast cold cuts recipe is sure to become a new favorite in your kitchen. Not only is it easy to make, but it also allows you to control the ingredients and customize the flavors to your liking. So, put on your apron and get ready to impress your family and friends with this flavorful and nutritious homemade cold cuts recipe.
Main Ingredients: Tequila, Lime Juice, Salt, Turkey Breast, Green Chiles
If you're tired of the same old chicken or beef tacos, why not switch things up with some delicious turkey breast tacos? These tacos are packed with flavor and protein, making them a perfect option for a weeknight dinner or a weekend get-together with friends.
Mix up your taco seasoning with some bold spices like chili powder, cumin, and smoked paprika for a unique and delicious flavor. Add in some freshly diced tomatoes, onions, and cilantro for a pop of freshness and crunch. And of course, don't forget the melted cheese and avocado slices for a creamy finish.
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Low-Carb Green Chile Quesadillas with Turkey and Cheese
Main Ingredients: Deli Turkey, Diced Green Chiles, Cream Cheese
Looking for a healthier option for your quesadillas? These low-carb green chile quesadillas are the perfect solution. Made with low-carb tortillas, shredded turkey breast, and a mix of green chiles and jalapenos, these quesadillas are packed with flavor and heat.
Add in some sharp cheddar cheese and diced onions for an extra layer of flavor. Serve with a side of salsa and sour cream for dipping and you've got yourself a delicious, guilt-free meal.
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Mediterranean Turkey Wrap
Main Ingredients: Flour Tortilla, Roasted Garlic, Roasted Deli Turkey
Turn your leftover turkey into a delicious Mediterranean-inspired wrap. Start with a whole wheat tortilla and layer on some spinach, tomatoes, cucumbers, and red onion. Add in sliced turkey breast and top with a homemade tzatziki sauce for a burst of flavor.
Roll it up and enjoy a light and refreshing meal that's perfect for lunch or a light dinner. You can even add some crumbled feta cheese for an extra dose of protein and tanginess.
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Mexican Leftover Turkey Pie
Main Ingredients: Turkey Breast, Medium Onion, Garlic, Picante Sauce
Got some leftover turkey but not sure what to do with it? Turn it into a tasty Mexican leftover turkey pie. Start with a pre-made pie crust and fill it with a mixture of shredded turkey, black beans, corn, and salsa.
Top it off with some shredded cheese and crushed tortilla chips for a delicious and crunchy finish. Bake it until the crust is golden brown and the filling is hot and bubbly. Serve with a side of sour cream and guacamole for a complete meal.
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Sweet Potato Mexican Mash
Main Ingredients: Sweet Potatoes, No Salt Added Black Beans, Turkey
For a unique twist on mashed potatoes, try making a batch of sweet potato Mexican mash. Boil or roast sweet potatoes until soft and mash them with black beans, corn, diced tomatoes, and a sprinkle of chili powder.
The combination of sweet and savory flavors will be a hit at any dinner table. Top it off with some shredded cheese and green onions for a final burst of flavor.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
Bring some Caribbean flavor to your next party with these tasty Cuban sliders. Start with some mini slider buns and layer on thinly sliced turkey, ham, Swiss cheese, pickles, and mustard.
Brush the tops of the buns with some melted butter and sprinkle with garlic powder before baking in the oven until the cheese is melted and the buns are golden brown. Serve with some plantain chips and a side of mojo sauce for a complete Cuban-inspired meal.
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Creamy Turkey Enchiladas
Main Ingredients: Olive Oil, Red Bell Pepper, Diced Onion, Minced Garlic
Who says you can't have enchiladas with turkey? Mix things up with these creamy turkey enchiladas. Start by making a creamy sauce with chicken broth, cream cheese, diced green chiles, and garlic.
Fill corn tortillas with shredded turkey and some diced onions and bell peppers. Roll them up and place them in a baking dish, then pour the creamy sauce over the top. Sprinkle with shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of salsa and avocado slices for a delicious and hearty meal.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
For a simple and flavorful roasted turkey breast, try making it with a homemade herb butter. Mix together softened butter with minced garlic, fresh herbs like rosemary and thyme, and a squeeze of lemon juice.
Spread the herb butter under the skin of the turkey breast and roast in the oven until fully cooked. The herb butter will infuse the turkey with delicious flavors and keep it moist and juicy.
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La Scala’s Famous Chopped Salad Made Skinny
Main Ingredients: Romaine Lettuce, Tomatoes, Turkey Breast, Salami
If you've ever been to La Scala's restaurant in Los Angeles, you know how delicious their famous chopped salad is. Now you can make a healthier version at home with this skinny recipe. Start with a base of chopped romaine lettuce and diced tomatoes.
Add in some chopped turkey breast, diced salami, and garbanzo beans for a protein boost. Toss with a light vinaigrette dressing and top with some crumbled feta cheese and olives. This salad is a meal in itself and perfect for a light lunch or dinner.
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Honey Maple Turkey Breast
Main Ingredients: Turkey Breast, Butter, Maple Syrup, Honey, Whole Grain
For a sweet and savory twist on roasted turkey breast, try making it with a honey maple glaze. Mix together honey, maple syrup, Dijon mustard, and soy sauce for a flavorful glaze.
Brush it over the turkey breast and roast in the oven until fully cooked. The result is a delicious and juicy turkey breast with a hint of sweetness.
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Slow Cooker Turkey Breast
Main Ingredients: Bone, Turkey Breast, Olive Oil, Poultry Seasoning
If you want a hands-off approach to cooking turkey breast, try making it in the slow cooker. Rub the turkey breast with a mix of garlic powder, paprika, onion powder, and dried thyme before placing it in the slow cooker.
Add in some chicken broth and a bay leaf and cook on low for 6-8 hours. The result is a tender and flavorful turkey breast that falls apart with a fork.
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Roasted Garlic Turkey Breast
Main Ingredients: Garlic, Avocado Oil, Salt, Black Pepper, Unsalted
For a flavor-packed turkey breast, try making it with a roasted garlic rub. Make a paste with roasted garlic, olive oil, and Italian seasoning and rub it all over the turkey breast.
Roast in the oven until fully cooked and let it rest before slicing. The roasted garlic adds depth and richness to the turkey breast, making it a perfect option for a special occasion.
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Hoagie Dip
Main Ingredients: Hormel Pepperoni, Turkey Breast, Genoa Salami, Deli
For a fun and unique way to enjoy turkey breast, try making a hoagie dip. Start with a base of cream cheese and mayonnaise and mix in some chopped turkey, diced salami, diced onions and bell peppers, and shredded cheese.
Bake in the oven until hot and bubbly, then serve with sliced baguette or crackers. This dip is sure to be a hit at any party or gathering.
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Open-faced Melted Cheese Sandwich
Main Ingredients: Whole Wheat Bread, Caesar Dressing, Bell Peppers
For a quick and delicious lunch or snack, try making an open-faced melted cheese sandwich with turkey breast. Toast a slice of bread and top with thinly sliced turkey and your choice of cheese.
Place it under the broiler until the cheese is melted and bubbly. Serve with a side of sliced avocado and tomato for a satisfying and healthy meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
For a simple and flavorful way to make turkey breast, try using a crockpot. Place the turkey breast in the slow cooker and top with a mix of chicken broth, onion powder, garlic powder, and dried thyme.
Cook on low for 6-8 hours and shred the turkey once it's fully cooked. You can use the shredded turkey in a variety of dishes like tacos, sandwiches, or salads.
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Turkey Club Low Carb Sandwich
Main Ingredients: Collard Greens, Hard Salami, Pepperoni, Ham, Provolone
If you're following a low-carb diet, you don't have to give up sandwiches. Try making a turkey club low-carb sandwich with lettuce leaves as the "bread" and filling it with thinly sliced turkey, bacon, avocado, and tomato.
Add a dollop of mayonnaise or ranch dressing for a creamy finish. This low-carb sandwich is just as satisfying as its carb-filled counterpart.
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California Pizza Kitchen Kitchen Chopped Salad with...
Main Ingredients: Minced Garlic, Minced Shallot, Dijon Mustard, Dried
Another popular salad that you can make at home is California Pizza Kitchen's chopped salad. Start with a base of chopped romaine lettuce and diced tomatoes.
Top it with some chopped turkey breast, diced salami, and garbanzo beans. Toss with a light vinaigrette dressing and add crumbled feta cheese and olives for a burst of flavor. Don't forget the croutons for some added crunch.
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Hawaiian Sandwich
Main Ingredients: Hawaiian Style Rolls, Turkey Breast, Genoa Salami
Add a tropical twist to your turkey sandwich with a Hawaiian-inspired version. Start with a toasted bun and fill it with thinly sliced turkey, sliced pineapple, and teriyaki sauce.
Add in some lettuce and tomato for some freshness and top it off with a slice of Swiss cheese. This sandwich is a delicious balance of sweet and savory flavors.
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CHOPPED ANTIPASTO SALAD
Main Ingredients: Salami, Garbanzo Beans, Spring Greens, Onions, Carrots
If you're craving a hearty and satisfying salad, try making a chopped antipasto salad. Start with a base of chopped romaine lettuce and diced tomatoes.
Add in some chopped turkey, diced ham, diced salami, and sliced pepperoni for a protein boost. Top it off with chopped olives, artichoke hearts, and roasted red peppers for a burst of flavor. Toss with a balsamic vinaigrette dressing and enjoy a delicious and filling meal.
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Mini Italian Sandwiches with Garlic Aioli
Main Ingredients: Sandwich Rolls, Provolone Cheese, Mortadella, Hard
For a fun and tasty party appetizer, try making mini Italian sandwiches with garlic aioli. Start with mini slider buns and layer on thinly sliced turkey, ham, salami, and provolone cheese.
Top it off with some garlic aioli and sliced pepperoncini peppers. Bake in the oven until the cheese is melted and the buns are toasted. These mini sandwiches are perfect for any gathering or potluck.
Ingredients:
For the turkey breast:
1 pound boneless, skinless turkey breast
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the marinade:
1/4 cup orange juice
1/4 cup lime juice
1/4 cup pineapple juice
2 tablespoons honey
2 cloves garlic, minced
1/4 cup chopped cilantro
1/2 jalapeño, seeded and minced
1/4 teaspoon salt
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, paprika, salt, and black pepper to make the spice rub for the turkey breast.
Place the turkey breast on the prepared baking sheet and drizzle with olive oil. Rub the spice mixture all over the turkey breast, making sure to cover all sides.
In a separate bowl, whisk together the orange juice, lime juice, pineapple juice, honey, minced garlic, chopped cilantro, jalapeño, and salt to make the marinade.
Pour the marinade over the turkey breast and let it marinate for at least 30 minutes, up to 2 hours.
Transfer the turkey breast to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the turkey breast from the oven and let it cool for 5-10 minutes before slicing it thinly.
Store the homemade Mexican brand turkey breast cold cuts in an airtight container in the refrigerator for up to 5 days.
Customization Ideas:
While this recipe is already bursting with Mexican flavors, feel free to add your own twist to it. Here are some ideas to get you started:
Add some chipotle peppers in adobo sauce to the marinade for a smoky and spicy kick.
Replace the orange juice with pomegranate juice for a tangy and slightly sweet flavor.
For a milder version, omit the jalapeño from the marinade.
For a spicier version, leave the jalapeño seeds in the marinade or add an extra jalapeño.
For a gluten-free option, use gluten-free soy sauce in place of the pineapple juice.
Now that you have the recipe and some customization ideas, it's time to get creative and make this homemade Mexican brand turkey breast cold cuts recipe your own. Not only will you have a delicious and healthier option for cold cuts, but you'll also impress your loved ones with your cooking skills. Enjoy!
