20 Homemade Mexican Black Beans Recipe You Must Try Them!
Published on: Apr 13, 2024
If you're a fan of Mexican cuisine, then you know that black beans are a staple ingredient in many delicious dishes. These legumes are not only packed with flavor, but they are also a great source of protein, fiber, and essential nutrients. While you can easily find canned black beans in the grocery store, nothing beats the taste and satisfaction of making your own homemade Mexican black beans. In this article, we will share with you a simple and authentic recipe for homemade Mexican black beans that will have you saying "¡Delicioso!" in no time.
Spice up your beer can chicken with this delicious Mexican black beans recipe. The combination of savory chicken and rich, flavorful beans will have your taste buds dancing in delight. This dish is perfect for a weeknight dinner or for impressing guests at your next barbecue. Here are some top recipes to try out:
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For a complete meal, pair your beer can chicken with some Mexican black beans and rice. The hearty, protein-packed beans and fluffy rice make for a satisfying and tasty side dish. Plus, this recipe is quick and easy to make, perfect for those busy weeknights when you still want a delicious and healthy meal.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
Craving some restaurant-quality Mexican black beans? Look no further than this recipe. These beans are perfectly seasoned and have just the right amount of spice. They're great as a side dish or as a filling for tacos or burritos. Make extra, because you'll definitely want leftovers for lunch the next day.
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Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
If you're short on time but still want a flavorful and nutritious meal, this fast Mexican black beans recipe is for you. With just a few simple ingredients, you'll have a delicious side dish ready in no time. Serve it alongside your beer can chicken for a perfect pairing.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
For an even quicker version of authentic Mexican black beans, try this recipe. It uses canned beans for a shortcut, but still packs in all the flavors and spices of traditional Mexican cuisine. Serve with a squeeze of fresh lime juice for an extra burst of flavor.
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Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
Nothing beats the convenience of a crockpot meal. This crockpot Mexican black beans recipe is no exception. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result is tender, flavorful beans that are perfect for topping your beer can chicken or serving on the side.
For a no-fuss side dish, try this easy Mexican black beans recipe. It requires minimal ingredients and effort, making it a great option for busy weeknights. Serve with your beer can chicken for a simple and delicious meal.
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Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
Another slow cooker option, this recipe for Mexican black beans is sure to be a hit. The beans are slow-cooked with aromatic spices and seasonings, resulting in a rich and flavorful dish. Top with some fresh cilantro and diced tomatoes for a pop of color and flavor.
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Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
If you're missing your favorite Mexican restaurant, try making these restaurant-style Mexican black beans at home. They're just as good, if not better, than the ones you get at your favorite local spot. Serve with your beer can chicken and some homemade guacamole for a complete meal.
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Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
If you have an Instant Pot, you have to try making these Mexican black beans. The pressure cooker infuses all the flavors into the beans in just a fraction of the time it would take to cook them on the stove. This recipe is perfect for those busy weeknights when you still want a homemade meal.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
This recipe for the best ever Mexican black beans is a bold claim, but it definitely lives up to it. The beans are slow-cooked with bacon, onions, and spices, resulting in a smoky and flavorful dish that is sure to become a family favorite. Serve with your beer can chicken for a hearty and satisfying meal.
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10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
Short on time? This 10-minute Mexican black beans recipe is here to save the day. It uses canned beans and just a few simple ingredients, but still packs in all the flavors and spices of traditional Mexican cuisine. It's perfect for those nights when you need a quick and easy side dish to go with your beer can chicken.
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Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
Another Instant Pot recipe, this one for Mexican black beans in the pressure cooker is a must-try. The beans come out tender and perfectly seasoned, making them a great addition to your beer can chicken. Plus, the Instant Pot cuts down on cooking time, so you can have this dish ready in no time.
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Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
For a traditional and authentic Mexican black beans recipe, give this one a try. These frijoles negros are slow-cooked with pork, onions, and spices for a rich and hearty dish. Serve with your beer can chicken for a meal that will transport you to Mexico with every bite.
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Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
If you love the combination of beans and rice, this Instant Pot Mexican black beans and rice recipe is for you. The beans cook perfectly in the pressure cooker and are then mixed with fluffy rice for a delicious and filling side dish. Serve alongside your beer can chicken for a complete meal.
Looking for a way to use up leftover beer can chicken? Turn it into Mexican black bean soup! This hearty and flavorful soup is perfect for those chilly nights and is a great way to use up any extra chicken you have on hand. Serve with some fresh cilantro and a dollop of sour cream for a delicious and comforting meal.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
This Mexican black bean and corn salad is the perfect side dish for your beer can chicken. It's fresh, vibrant, and bursting with flavor. The combination of beans, corn, tomatoes, and avocado makes for a colorful and nutritious dish that is sure to be a crowd-pleaser.
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Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
For a vegan option, try this recipe for Mexican black bean stew. It's loaded with vegetables and spices, making it a hearty and nutritious meal. Serve with some warm tortillas and your beer can chicken for a satisfying and flavorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your calories, this skinny Mexican casserole is the perfect option. It's packed with protein and vegetables, but still has all the delicious flavors of traditional Mexican cuisine. Serve with your beer can chicken for a well-rounded and guilt-free meal.
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Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
For a cheesy and vegan option, try this Mexican black bean casserole. It's loaded with plant-based protein and topped with a delicious cashew cheese sauce. Serve with your beer can chicken for a satisfying and nutritious meal.
Why Make Your Own Mexican Black Beans?
While canned black beans are convenient, they often come with added sodium and preservatives. By making your own Mexican black beans at home, you have full control over the ingredients and can ensure a healthier and more flavorful dish. Plus, it's surprisingly easy to make and requires minimal ingredients.
Authentic Flavor
One of the main reasons to make your own Mexican black beans is to achieve that authentic, rich flavor. Our homemade recipe calls for simmering the beans with traditional Mexican spices such as cumin, chili powder, and oregano. This creates a depth of flavor that cannot be replicated by canned beans. Plus, you can adjust the spices to your liking and experiment with different flavor combinations.
Cost-effective
Making your own Mexican black beans is also a budget-friendly option. A pound of dried black beans can yield about 6-7 cups of cooked beans, which is equivalent to about 3-4 cans of store-bought beans. Not only is this more cost-effective, but you also have the option to freeze any extra beans for future use.
Versatility
Homemade Mexican black beans are incredibly versatile and can be used in a variety of dishes. From burritos and tacos to soups and salads, the possibilities are endless. You can also mash them up and use them as a filling for vegetarian enchiladas or as a base for a bean dip. The options are endless, and you can get creative with how you use your homemade beans.
In Conclusion
Making your own homemade Mexican black beans is a simple and delicious way to add authentic flavor to your dishes. Not only is it healthier and more cost-effective, but it also allows for versatility in your cooking. With this easy recipe, you'll never go back to canned beans again. So next time you're craving a taste of Mexico, whip up a batch of homemade Mexican black beans and savor the delicious flavors. ¡Buen provecho!