15 Homemade Meatballs Glaze Chinese Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you may have tried your hand at making homemade meatballs glazed with a Chinese twist. This recipe is perfect for those who love the savory flavors of traditional meatballs but want to add a unique and delicious twist to their dish. In this article, we'll share with you a professional and well-organized introduction to creating the perfect homemade meatballs glazed with Chinese flavors that will leave your taste buds satisfied and your dinner guests impressed.
If you're looking for a unique and delicious way to cook chicken, look no further than Chinese hot pot. This traditional dish involves cooking chicken in a flavorful broth, along with a variety of vegetables and spices. The result is a mouthwatering meal that will have your taste buds dancing.
2of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, or minced meat noodles, is a popular dish in Singapore that can be made with chicken as the protein. This flavorful dish combines noodles, minced chicken, and a variety of sauces and spices for a satisfying meal that is sure to please.
3of 20
Kung Pao Chicken Meatballs
Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
Put a spin on the classic Chinese dish by turning it into meatballs! Kung Pao chicken meatballs are a fun and tasty way to enjoy this popular dish. The chicken meatballs are coated in a spicy, tangy sauce and served with vegetables and rice for a well-rounded meal.
4of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, frozen meatballs are a great option for making delicious Swedish meatballs. Simply heat them up in a skillet, add a creamy sauce, and serve over egg noodles for a quick and satisfying meal.
5of 20
Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
For a classic meatball recipe, look no further than this simple and tasty option. Made with a combination of ground chicken, breadcrumbs, and spices, these meatballs are versatile and can be served with your choice of sauce and side dishes.
6of 20
3 Ingredient Crockpot Meatballs
Main Ingredients: Grape Jelly, Tomato, Meatballs
For an easy and stress-free meal, try these 3 ingredient crockpot meatballs. Simply mix together ground chicken, barbecue sauce, and grape jelly, and let them cook in the crockpot for a few hours. The result is a sweet and savory dish that is perfect for any occasion.
7of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a delicious meal, these 30 minute Swedish meatballs are the perfect solution. Made with ground chicken, breadcrumbs, and a creamy sauce, these meatballs are easy to make and bursting with flavor.
8of 20
Crock Pot Meatballs
Main Ingredients: Grape Jelly, Barbecue Sauce, Meatballs
For a hands-off approach to cooking meatballs, try making them in a crockpot. Chicken meatballs are simmered in a savory sauce and served with your choice of pasta or rice for a comforting and satisfying meal.
9of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a taste of Italy, try these baked Italian meatballs. Made with ground chicken, Italian seasoning, and parmesan cheese, these meatballs are full of flavor and can be served with your favorite pasta sauce for a delicious and hearty meal.
10of 20
Crock-Pot Party Meatballs
Main Ingredients: Meatballs, Chili Sauce, Grape Jelly
These crock-pot party meatballs are perfect for any gathering or potluck. Made with ground chicken, barbecue sauce, and grape jelly, these meatballs are a crowd-pleaser and can be served as an appetizer or main dish.
11of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a twist on the classic Swedish meatballs, try making them in a crockpot. Ground chicken meatballs are smothered in a creamy sauce and served over egg noodles for a comforting and flavorful meal.
12of 20
Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't go wrong with a classic spaghetti and meatballs dish. Made with ground chicken, breadcrumbs, and a tomato-based sauce, this dish is a family favorite and can be easily customized to your taste with added spices and cheese.
13of 20
Sweet and Spicy Meatballs
Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Parsley
Add a little heat to your meatballs with this sweet and spicy recipe. Ground chicken meatballs are coated in a sauce made with honey, soy sauce, and sriracha for a delightful combination of flavors.
14of 20
Super Bowl Party Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Meatballs
These meatballs are perfect for any game day gathering. Made with ground chicken, barbecue sauce, and grape jelly, they are easy to make and can be served as an appetizer or main dish.
15of 20
Grape Jelly Crockpot Meatballs
Main Ingredients: Meatballs, Barbecue Sauce, Grape Jelly, Cayenne Pepper
If you're looking for a unique twist on the classic meatball recipe, try making them with a grape jelly sauce in a crockpot. The combination of flavors is surprisingly delicious and will have your taste buds asking for more.
16of 20
Sticky BBQ Slow Cooker Meatballs
Main Ingredients: Ground Beef, Egg, Mustard, Shallot, Bread Crumbs, Salt
For a sticky and flavorful meal, try these BBQ slow cooker meatballs. Made with ground chicken, barbecue sauce, and a variety of spices, these meatballs are perfect for a weeknight dinner or party appetizer.
17of 20
Crockpot BBQ Meatballs
Main Ingredients: Meatballs, Bbq Sauce
Another tasty option for crockpot meatballs is this BBQ version. The meatballs are cooked in a tangy barbecue sauce and can be served with your choice of pasta or rice for a filling and delicious meal.
18of 20
Slow Cooker Party Meatballs
Main Ingredients: Meatballs, Grape Jelly, Chili Sauce
These slow cooker party meatballs are perfect for any gathering or potluck. Made with ground chicken, barbecue sauce, and grape jelly, they are sure to be a hit with all of your guests.
19of 20
Slow Cooker Honey Buffalo Meatballs
Main Ingredients: Meatballs, Ground Beef, Eggs, Saltine Crackers, Minced
If you're a fan of buffalo chicken, you'll love these honey buffalo meatballs. Made with ground chicken, buffalo sauce, and a touch of honey, these meatballs are full of flavor and can be served with blue cheese dressing for a classic combination.
20of 20
Meatballs Stroganoff
Main Ingredients: Meatballs, Sour Cream, Condensed Cream Of Mushroom
For a twist on the classic beef stroganoff, try making it with chicken meatballs instead. These meatballs are cooked in a creamy mushroom sauce and served over egg noodles for a hearty and delicious meal.
The Key Ingredients
When it comes to creating the perfect Chinese glazed meatballs, the key is in the ingredients. Soy sauce and hoisin sauce are the star players, adding a rich and savory flavor to the meatballs. You'll also need ground pork, breadcrumbs, garlic, ginger, and green onions to add texture and depth to the dish. Make sure to use fresh ingredients for the best results.
Mixing and Shaping the Meatballs
To begin, mix the ground pork, breadcrumbs, garlic, ginger, and green onions in a bowl. Make sure to mix well to evenly distribute the ingredients. Next, roll the mixture into small balls, about the size of a golf ball. Shaping the meatballs may seem like a simple task, but it's important to make sure they are all the same size for even cooking.
The Glaze
Now, onto the star of the show - the glaze. In a small bowl, mix together soy sauce and hoisin sauce in a 2:1 ratio. You can also add in some honey or brown sugar for a touch of sweetness. Once the glaze is well combined, brush it onto the meatballs, making sure to coat each one evenly.
Baking and Serving
Place the glazed meatballs on a baking sheet and bake at 375 degrees Fahrenheit for 15-20 minutes, or until they are cooked through. Once done, remove from the oven and let them cool for a few minutes before serving. These meatballs are perfect as an appetizer or served over steamed rice as a main course. Garnish with some sesame seeds and chopped green onions for an extra pop of flavor and presentation.
In conclusion, this homemade meatballs glazed Chinese recipe is the perfect way to add a new and exciting twist to a classic dish. With simple ingredients and easy steps, you can create a flavorful and impressive meal that will have your guests asking for the recipe. Now that you have the content, it's time to get cooking and experience the deliciousness for yourself.
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
:max_bytes(150000):strip_icc()/CayenneMeatballs-56b743013df78c0b135f3842.jpg)
