20 Homemade Mayonnaise Recipe Indian Try These Culinary Delights!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you know that mayonnaise is a staple ingredient in many dishes. However, store-bought mayonnaise can often contain added preservatives and artificial flavors. Why not try making your own homemade mayonnaise? This simple recipe uses common Indian spices to add a unique and delicious twist to this classic condiment. Not only will you know exactly what goes into your mayonnaise, but you'll also have a fresh and flavorful addition to your next Indian-inspired meal.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Add a twist to your usual leftover turkey or chicken salad by incorporating some Indian spices. Mix garam masala and cumin into the mayo, then toss in some raisins and cashews for a bit of sweetness and crunch. Serve on naan bread or pita for a delicious and unique lunch option.
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Chipotle Mayonnaise
Main Ingredients: Mayonnaise, Salsa, Garlic Clove, Lime
Spice up your chicken or turkey sandwiches with some chipotle mayonnaise. Simply mix chipotle peppers in adobo sauce into some mayo and spread it on your bread. This smoky and spicy condiment adds a whole new level of flavor to your sandwiches.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Take your turkey burgers to the next level by adding some Indian curry into the mix. Form your patties with ground turkey, bread crumbs, curry powder, and chopped cilantro. Grill them up and serve on toasted buns with mango chutney and red onion for a delicious fusion burger.
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Indian slaw
Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
Add some Indian flavors to your coleslaw by mixing in turmeric, coriander, cumin, and garlic powder into the mayo dressing. Toss in some shredded carrots, cabbage, and raisins for a colorful and flavorful side dish.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're looking for a healthier burger option, try making an Indian-ish turkey burger. Mix ground turkey with chopped spinach, garam masala, and garlic powder for a flavorful and nutritious patty. Serve on a whole wheat bun and top with raita and cilantro.
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Indian Spiced Shredded Chicken Salad Sandwich
Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
Take your shredded chicken to the next level by mixing in some Indian spices. Mix garam masala, curry powder, and cumin into the mayo dressing, then toss with the chicken. Serve on toasted bread with lettuce and tomato for a delicious and easy lunch option.
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Make These Indian-Spiced Veggie Burgers for Dinner
Main Ingredients: Brown Rice, Medium Potatoes, Canola Oil, Cumin Seeds
Vegetarians, rejoice! These Indian-spiced veggie burgers are packed with flavor and protein. Mix together chickpeas, spinach, garam masala, and bread crumbs to form the patties. Grill them up and serve on whole wheat buns with raita and red onion.
One of the most popular Indian dishes, butter chicken is a must-try for any food lover. Marinate chicken in a mixture of yogurt, ginger, garlic, and garam masala before grilling or broiling. Serve with a creamy and flavorful butter tomato sauce over basmati rice for a satisfying and delicious meal.
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
Vegetarians and veggie lovers, this one's for you! Instead of a traditional whole-roasted cauliflower, try adding some Indian flavors to it. Mix garam masala, paprika, and garlic powder with some olive oil and brush it onto the cauliflower before roasting. Serve with a side of raita for a flavorful and unique dish.
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Coronation Chicken Salad
Main Ingredients: Chicken Skins, Green Onions, Dried Apricots, Sliced
Give your chicken salad a royal upgrade with some Indian flavors. Toss cooked chicken with a dressing made of mayonnaise, curry powder, chutney, and golden raisins. Serve on croissants or lettuce cups for a decadent and flavorful lunch option.
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Parmesan Mayonnaise Baked Skinless Chicken Breast
Main Ingredients: Skinless Boneless Chicken Breasts, Mayonnaise, Parmesan
For a simple and delicious chicken dish, try this parmesan mayonnaise baked chicken. Mix mayonnaise, parmesan cheese, and bread crumbs together and spread it over skinless chicken breasts. Bake until golden brown and serve with your choice of sides for an easy and flavorful dinner.
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Herbed Mayonnaise
Main Ingredients: Mayonnaise, Crushed Garlic, Dried Basil, Dried Oregano
Take your mayo game to the next level by adding some fresh herbs to it. Mix mayonnaise with chopped parsley, dill, and chives for a versatile and flavorful condiment. Use it as a dip for veggies or spread it on sandwiches for a delicious twist.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian dish is a must-try for any food lover. Marinate chicken in a mixture of yogurt, ginger, garlic, and garam masala before pan-frying. Serve with a cashew-based sauce and basmati rice for a delicious and satisfying meal.
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Chocolate Mayonnaise Cake
Main Ingredients: Flour, Sugar, Baking Soda, Vanilla Extract, Unsweetened
Yes, you read that right. Chocolate mayonnaise cake is a beloved dessert that may sound strange but is absolutely delicious. The mayo adds moisture to the cake while the chocolate flavor shines through. Top with a chocolate ganache for an extra decadent treat.
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Spicy Mayonnaise
Main Ingredients: Mayonnaise, Hot Chili Sauce, Lemon Juice, Garlic Powder
Add a kick to your sandwiches or burgers with some spicy mayo. Mix mayonnaise with your choice of hot sauce and chili powder for a quick and easy condiment. Adjust the spice level to your liking and enjoy the bold and flavorful addition to your meal.
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Oven Baked Mayonnaise Parmesan Chicken
Main Ingredients: Chicken Breast, Mayonnaise, Paprika, Salt, Pepper
For a healthier version of the classic parmesan chicken, try baking it instead of frying it. Mix mayonnaise, parmesan cheese, and bread crumbs together and spread it over skinless chicken breasts. Bake until golden brown and serve with a side of roasted veggies for a satisfying and flavorful meal.
For seafood lovers, this Indian shrimp curry is a must-try. Marinate shrimp in a mixture of yogurt, ginger, garlic, and garam masala before cooking in a coconut milk-based curry sauce. Serve over rice for a flavorful and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a delicious and vegetarian-friendly meal, try this Indian chickpea coconut curry. Cook chickpeas in a fragrant curry sauce made with coconut milk, tomatoes, and Indian spices. Serve over rice or with naan bread for a satisfying and flavorful dish.
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Mouthwatering Breaded Mayonnaise Chicken
Main Ingredients: Boneless Chicken Breasts, Mayonnaise, Parmesan Cheese
For a twist on the classic breaded chicken, try using mayonnaise as the binding agent. Dip chicken breasts in a mixture of mayonnaise and bread crumbs before baking until golden brown. Serve with your choice of sides for a delicious and easy meal.
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Baked Halibut with Herbed Mayonnaise Crust
Main Ingredients: Halibut Fillets, Mayonnaise, Dijon Mustard, Shallots
For a simple and tasty fish dish, try baking halibut with a herbed mayo crust. Mix mayonnaise with chopped herbs such as thyme, rosemary, and parsley and spread it over the fish before baking. Serve with a side of roasted veggies for a healthy and flavorful meal.
Ingredients:
1. Egg yolks
Adding egg yolks to your mayonnaise recipe is what gives it a creamy and rich texture. Make sure to use fresh eggs for the best results.
2. Mustard seeds
In Indian cuisine, mustard seeds are a popular spice used for their strong and tangy flavor. They add a unique taste to this homemade mayonnaise recipe.
3. Turmeric
Turmeric is known for its vibrant yellow color and health benefits. In this recipe, it adds a subtle earthy flavor and a beautiful golden hue to the mayonnaise.
4. Lemon juice
Lemon juice not only adds a tangy kick to the mayonnaise but also helps to balance out the flavors of the other ingredients.
5. Oil
Traditional mayonnaise is made with vegetable oil, but for an Indian twist, you can use mustard oil or coconut oil for a more authentic taste.
Instructions:
Step 1: Blend
In a blender or food processor, combine egg yolks, mustard seeds, turmeric, and a pinch of salt. Blend until the mustard seeds are well ground.
Step 2: Slowly add oil
While the blender is running, slowly drizzle in oil until the mixture starts to thicken and emulsify. This may take a few minutes, so be patient.
Step 3: Add lemon juice
Once the mixture has thickened, add in lemon juice and continue blending until well combined.
Step 4: Adjust seasoning
Taste the mayonnaise and adjust the seasoning according to your preference. You can add more salt or lemon juice if needed.
Step 5: Store and enjoy
Transfer the homemade mayonnaise to a jar or container and store in the refrigerator for up to a week. Use it in your favorite Indian dishes or as a spread for sandwiches and wraps.
In just a few easy steps, you can make your own delicious and healthy homemade mayonnaise with an Indian twist. This recipe is not only versatile but also customizable. You can experiment with different spices to create your own unique flavor. So, the next time you're craving some mayonnaise, skip the store-bought version and try making it at home. Your taste buds (and your health) will thank you.
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