16+ Homemade Mashed Potatoes Recipe Thanksgiving Experience Flavor Like Never Before!
Published on: Mar 6, 2024
The holiday season is upon us, and that means it's time to start planning for the biggest feast of the year - Thanksgiving! While the turkey may take center stage on the table, no Thanksgiving meal is complete without homemade mashed potatoes. These creamy, buttery potatoes are a beloved side dish that always has a place on the holiday table. But why settle for store-bought mashed potatoes when you can easily make them at home with this delicious mashed potatoes recipe?
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
After a big Thanksgiving feast, there’s always some leftover turkey and stuffing. Instead of reheating the same meal, why not try something new? These Thanksgiving leftover breakfast sandwiches are a delicious and creative way to use up your leftovers. Simply layer slices of turkey, stuffing, and cranberry sauce between two slices of bread and grill it up for a warm and hearty breakfast treat.
If you have leftover mashed potatoes and vegetables from Thanksgiving, why not turn them into croquettes? These crispy and flavorful bites are perfect for a post-Thanksgiving snack or appetizer. Simply mix your mashed potatoes, vegetables, and some chopped leftover turkey together. Form them into small patties, coat them with breadcrumbs, and fry them up in a pan until golden brown.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving pockets are a great way to use up all your leftover turkey, gravy, and vegetables. Simply roll out some pre-made pie dough and fill it with your Thanksgiving leftovers. Fold the dough over and seal the edges, then bake until golden brown. These pockets are perfect for a quick and easy lunch or dinner.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you have a variety of Thanksgiving leftovers, why not combine them all into one delicious casserole? Layer your leftover turkey, stuffing, mashed potatoes, and vegetables in a casserole dish. Pour some gravy over the top and bake until everything is heated through. This Thanksgiving leftover casserole is a great way to use up all your leftovers in one dish.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you’re looking for a different twist on a Thanksgiving leftover casserole, try this version with layers of stuffing, turkey, cranberry sauce, and mashed potatoes. Top it off with a sprinkle of cheese and bake until the cheese is melted and bubbly. This casserole is a delicious and comforting way to use up all your leftovers.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you have leftover turkey and vegetables, why not turn them into a savory Thanksgiving pie? Simply mix your turkey and vegetables with some gravy and pour it into a pie crust. Top it off with another layer of pie crust and bake until golden brown. This Thanksgiving pie is a great way to use up all your leftovers in a creative and delicious way.
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Turkey and Mashed Potatoes Casserole
Main Ingredients: Olive Oil, Medium Onion, Garlic, Leftover Turkey
This hearty casserole combines layers of leftover turkey, mashed potatoes, and vegetables with a creamy sauce. Top it off with some breadcrumbs and bake until heated through and golden brown. This casserole is a delicious and comforting way to use up your Thanksgiving leftovers.
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Mashed Potatoes & Gravy
Main Ingredients: Cauliflower, Potatoes, Sea Salt, Sundried Tomatoes
If you have a lot of leftover mashed potatoes and gravy, why not turn them into a delicious side dish? Simply mix the mashed potatoes with some gravy and bake until heated through. This dish is creamy, flavorful, and a great way to use up any leftover mashed potatoes and gravy.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This Thanksgiving twist on a classic shepherd’s pie is a great way to use up your leftover turkey, vegetables, and mashed potatoes. Simply layer your turkey and vegetables in a casserole dish, top it off with mashed potatoes, and bake until heated through. This creamy and comforting dish is a great way to use up your Thanksgiving leftovers.
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Creamy Turkey, Bacon & Mashed Potatoes Casserole
Main Ingredients: Bacon, Turkey Drippings, Gluten Free Flour, Dried
This casserole is a delicious and indulgent way to use up your Thanksgiving leftovers. Layer your leftover turkey, mashed potatoes, and vegetables in a casserole dish, then top it off with crispy bacon and a creamy sauce. Bake until heated through and golden brown for a delicious and hearty meal.
If you’re tired of traditional Thanksgiving leftovers, why not try making a Thanksgiving pizza? Use leftover turkey, cranberry sauce, and vegetables as toppings, along with some mozzarella cheese. Bake until the crust is crispy and the cheese is melted for a unique and delicious way to use up your Thanksgiving leftovers.
If you’re looking for a way to use up your leftover turkey in a flavorful and spicy way, try making a Thanksgiving gumbo. Simply combine your leftover turkey with vegetables, broth, and Cajun spices for a delicious and hearty soup. Serve it over rice for a filling and delicious meal.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
This Thanksgiving casserole is a great way to use up all your leftover turkey, stuffing, and vegetables. Layer them in a dish and top it off with a mixture of sour cream, cheese, and breadcrumbs. Bake until heated through and the topping is golden brown for a delicious and satisfying meal.
This version of a shepherd’s pie uses leftover Thanksgiving turkey instead of ground meat. Simply layer your turkey and vegetables in a casserole dish, top it off with mashed potatoes, and bake until heated through. This creamy and comforting dish is a great way to use up your Thanksgiving leftovers.
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Cranberry Pecan Stuffed Waffles with Turkey Mashed...
Main Ingredients: Butter, Sourdough Bread, Yellow Onion, Celery, Flat
These decadent and indulgent waffles are a great way to use up leftover cranberry sauce and mashed potatoes. Simply stuff the waffle batter with cranberry sauce and chopped pecans, and serve it with a side of mashed potatoes and turkey for a delicious and creative breakfast treat.
This version of a Thanksgiving leftover casserole combines layers of turkey, stuffing, mashed potatoes, and vegetables with a creamy sauce. Top it off with a sprinkle of cheese and bake until heated through and golden brown for a delicious and comforting meal.
Main Ingredients: Bacon, Turkey Drippings, Gluten Free Flour, Dried
This creamy and indulgent casserole is a great way to use up your Thanksgiving leftovers. Layers of leftover turkey, mashed potatoes, and vegetables are topped with a creamy sauce and crispy bacon. Bake until heated through and golden brown for a delicious and satisfying meal.
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Leftover Thanksgiving Dinner Casserole
Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
This casserole is a creative and delicious way to use up all your Thanksgiving leftovers. Simply mix your turkey, stuffing, mashed potatoes, and vegetables together and top it off with a sprinkle of cheese. Bake until heated through and the cheese is melted for a hearty and flavorful dish.
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Leftover Thanksgiving Turkey Casserole
Main Ingredients: Butter, Garlic, All Purpose Flour, Evaporated Milk
If you have a lot of leftover turkey, try making this tasty casserole. Combine your turkey with some vegetables, gravy, and a touch of cream for a creamy and delicious filling. Top it off with a layer of mashed potatoes and bake until heated through and golden brown.
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Thanksgiving Leftover Waffles
Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
If you have leftover mashed potatoes and stuffing, why not turn them into waffles? Simply mix them with some flour and eggs, and cook them in a waffle iron. Serve them with leftover turkey and cranberry sauce for a unique and delicious breakfast or brunch dish.
The Secret to Perfect Homemade Mashed Potatoes
Making them from Scratch
The key to making the best homemade mashed potatoes is to start from scratch. While instant mashed potatoes may seem like a convenient option, they simply cannot compare to the taste and texture of freshly made mashed potatoes. Plus, making them from scratch allows you to have full control over the ingredients and customize them to your liking.
The Right Kind of Potatoes
Not all potatoes are created equal when it comes to making mashed potatoes. Russet potatoes are the best choice for this recipe because they have a high starch content, resulting in fluffy and creamy mashed potatoes. Yukon Gold potatoes are also a great option as they are naturally buttery and have a creamy texture.
The Importance of Boiling and Draining
To ensure the perfect texture for your mashed potatoes, it's crucial to boil them until they are fork-tender. This typically takes around 20 minutes, but the exact time may vary depending on the size of your potatoes. Once they are cooked, drain them well to remove any excess water. This will prevent your mashed potatoes from becoming too watery.
Butter and Cream, the Secret Ingredients
Of course, no mashed potatoes recipe is complete without the addition of butter and cream. These two ingredients are what make the potatoes rich and creamy. Be sure to use room temperature butter and warm cream, so they incorporate easily into the potatoes.
Ready to Make Your Own Homemade Mashed Potatoes?
Now that you know the secret to perfect homemade mashed potatoes, it's time to give this recipe a try. Remember to use high-quality ingredients and don't be afraid to add your own personal touch, such as garlic, herbs, or cheese. Serve them alongside your Thanksgiving turkey, and your guests will surely be impressed. Happy cooking!
HTML Code:
<intro>The holiday season is upon us, and that means it's time to start planning for the biggest feast of the year - Thanksgiving! While the turkey may take center stage on the table, no Thanksgiving meal is complete without <b>homemade mashed potatoes</b>. These creamy, buttery potatoes are a beloved side dish that always has a place on the holiday table. But why settle for store-bought mashed potatoes when you can easily make them at home with this delicious <b>mashed potatoes recipe</b>?</intro>
<h2>The Secret to Perfect Homemade Mashed Potatoes</h2>
<h3>Making them from Scratch</h3>
The key to making the best homemade mashed potatoes is to start from scratch. While instant mashed potatoes may seem like a convenient option, they simply cannot compare to the taste and texture of <b>freshly made mashed potatoes</b>. Plus, making them from scratch allows you to have full control over the ingredients and customize them to your liking.
<h3>The Right Kind of Potatoes</h3>
Not all potatoes are created equal when it comes to making mashed potatoes. <b>Russet potatoes</b> are the best choice for this recipe because they have a high starch content, resulting in fluffy and creamy mashed potatoes. Yukon Gold potatoes are also a great option as they are naturally buttery and have a creamy texture.
<h3>The Importance of Boiling and Draining</h3>
To ensure the perfect texture for your mashed potatoes, it's crucial to boil them until they are fork-tender. This typically takes around 20 minutes, but the exact time may vary depending on the size of your potatoes. Once they are cooked, drain them well to remove any excess water. This will prevent your mashed potatoes from becoming too watery.
<h3>Butter and Cream, the Secret Ingredients</h3>
Of course, no mashed potatoes recipe is complete without the addition of <b>butter and cream</b>. These two ingredients are what make the potatoes rich and creamy. Be sure to use room temperature butter and warm cream, so they incorporate easily into the potatoes.
<h2>Ready to Make Your Own Homemade Mashed Potatoes?</h2>
Now that you know the secret to perfect homemade mashed potatoes, it's time to give this recipe a try. Remember to use high-quality ingredients and don't be afraid to add your own personal touch, such as <b>garlic, herbs, or cheese</b>. Serve them alongside your Thanksgiving turkey, and your guests will surely be impressed. Happy cooking!
