15 Homemade Marshmallows Recipe Indian You Won't Believe The Taste!
Published on: Mar 29, 2024
Are you tired of store-bought marshmallows that lack flavor and freshness? Look no further, as we have the perfect recipe for homemade marshmallows that will satisfy your sweet tooth and impress your friends and family. This Indian-inspired recipe is easy to follow and will elevate your dessert game to a whole new level. So put on your apron and get ready to make some delicious and authentic homemade marshmallows!
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Ingredients:
For the marshmallows:
2 tablespoons gelatin
1/2 cup water
1 1/2 cups sugar
1 cup corn syrup
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 cup cornstarch
1/2 cup powdered sugar
Cooking spray
For the Indian spice mix:
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
Instructions:
Step 1: Prepare the pan
Line a 9x13 inch pan with parchment paper and spray it with cooking spray. Make sure the parchment paper hangs over the edges for easy removal later on.
Step 2: Make the marshmallow mixture
In a large bowl, mix together the gelatin and 1/2 cup of water. Let it sit for about 10 minutes to bloom. In a medium saucepan, combine the sugar, corn syrup, salt, and 1/2 cup of water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
Step 3: Bring to a boil
Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil. Do not stir the mixture while it is boiling.
Step 4: Add the gelatin mixture
Once the sugar mixture has reached a temperature of 240°F, remove it from the heat and slowly pour it into the gelatin mixture while whisking constantly.
Step 5: Add the vanilla extract and spice mix
Add the vanilla extract and Indian spice mix to the marshmallow mixture and whisk until well combined.
Step 6: Pour and let it set
Pour the marshmallow mixture into the prepared pan and smooth out the top with a spatula. Let it set at room temperature for at least 4 hours, or overnight.
Step 7: Cut into squares
In a small bowl, mix together the cornstarch and powdered sugar. Use this mixture to dust a cutting board. Remove the marshmallow slab from the pan and place it on the dusted cutting board. Dust the top with the cornstarch mixture as well. Using a sharp knife, cut the marshmallow into squares.
Step 8: Coat the marshmallows
In a shallow dish, mix together the remaining cornstarch mixture and the Indian spice mix. Roll each marshmallow square in the mixture to coat all sides.
Step 9: Enjoy!
Your homemade Indian-spiced marshmallows are now ready to be enjoyed! Store them in an airtight container for up to a week.
Impress your loved ones with this unique twist on traditional marshmallows. The combination of the warm Indian spices and the gooey, fluffy texture is sure to be a hit. So why wait? Get your ingredients and start making these delicious homemade marshmallows now!
