16+ Homemade Mac N Cheese Recipe For Thanksgiving Unlock Flavor Sensations!
Published on: Mar 6, 2024
Thanksgiving is just around the corner, and one dish that is a must-have on every table is mac n cheese. While you could easily opt for a store-bought version, why not impress your family and friends with a homemade mac n cheese recipe? Not only is it delicious, but it also adds a personal touch to your Thanksgiving feast. With a few simple steps, you can elevate this classic dish and make it the star of your holiday table. In this article, we will share our tried and tested homemade mac n cheese recipe for Thanksgiving.
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Mac and Cheese is a classic comfort food that has been enjoyed by many for generations. It's the perfect combination of creamy, cheesy goodness and tender macaroni noodles. Whether you're looking for a quick and easy weeknight meal or a dish to impress at a dinner party, these top 20 Beer Can Chicken recipes are sure to satisfy any mac and cheese lover's cravings.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Nothing beats the taste of homemade mac and cheese. This recipe uses a blend of cheddar and Monterey Jack cheese for a rich and gooey texture. The secret ingredient? A splash of Honey Mustard for a tangy and unique flavor that will have everyone coming back for seconds.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
For a simple and classic mac and cheese recipe, look no further. This recipe calls for a combination of sharp cheddar and Gruyere cheese for a bold and nutty flavor. Garlic powder and onion powder add an extra punch of flavor to this already delicious dish.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
If you're a fan of southern cooking, then this mac and cheese recipe is a must-try. It combines the creaminess of a traditional mac and cheese with the flavors of a southern-style dish. Cayenne pepper and paprika give this dish a little kick, while bacon adds a smoky and savory element.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
For those busy days when you don't have time to stand over the stove, this slow cooker mac and cheese recipe is a lifesaver. Simply toss all the ingredients in the crock pot and let it do the work for you. The result is a creamy and cheesy mac and cheese that will be devoured in no time.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
Why settle for one type of cheese when you can have three? This recipe combines the flavors of cheddar, Gouda, and Parmesan for a decadent and flavorful mac and cheese. Thyme and rosemary add a subtle herbiness that pairs perfectly with the cheesy goodness.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
Yes, you read that right. This mac and cheese recipe doesn't require you to cook the macaroni beforehand. Simply combine all the ingredients in the slow cooker, including evaporated milk, and let it do the work. The result is a creamy and flavorful mac and cheese that will have everyone asking for the recipe.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
Take your taste buds on a trip to France with this delicious mac and cheese recipe. It uses a blend of Gruyere and Swiss cheese for a rich and nutty flavor. White wine and Dijon mustard add an extra layer of complexity to this already delicious dish.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're looking for a healthier version of mac and cheese, this recipe has got you covered. It uses whole wheat pasta and a blend of white cheddar and goat cheese for a lighter, yet still delicious, version of this classic dish. Panko breadcrumbs add a satisfying crunch to the top.
This recipe takes the classic southern-style mac and cheese to the next level. It uses a blend of sharp cheddar, Gouda, and pepper jack cheese for a bold and spicy flavor. Green chilies and hot sauce add an extra kick of heat that will have you reaching for a glass of water.
For those who prefer a more traditional southern-style mac and cheese, this recipe is a winner. It uses a blend of cheddar and Colby cheese for a creamy and cheesy texture. The secret ingredient? Cottage cheese. Trust us, it makes all the difference.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
If you're looking for a crispy and crunchy topping on your mac and cheese, this recipe has got you covered. It uses a blend of cheddar and Gouda cheese, as well as pancetta for a smoky and salty flavor. Panko breadcrumbs add a satisfying crunch to the top.
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Perfect Creamy Macaroni and Cheese
Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
This recipe lives up to its name. It produces the creamiest and most delicious mac and cheese you'll ever taste. The secret? A blend of cheddar and cream cheese for a rich and velvety texture. Nutmeg adds a subtle but essential flavor to this dish.
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Baked Macaroni and Cheese
Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
For a classic and simple mac and cheese recipe, look no further. This dish uses a combination of cheddar and Monterey Jack cheese for a flavorful and gooey texture. Worcestershire sauce and dry mustard add an extra layer of depth to this dish.
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MY MOTHER'S GOULASH
Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
This mac and cheese recipe is a family favorite that has been passed down for generations. It combines the flavors of a traditional goulash with the creaminess of mac and cheese. The result is a hearty and delicious dish that will warm you up on a cold day.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
For a hearty and filling meal, try this hamburger and macaroni casserole recipe. It combines the flavors of ground beef, tomato sauce, and Italian seasoning for a delicious and satisfying dish. The leftovers are even better the next day.
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Creamy Macaroni and Cheese Casserole
Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
This mac and cheese casserole takes comfort food to a whole new level. It combines the flavors of cheddar, Gouda, and Romano cheese for a rich and creamy texture. Crumbled bacon adds an extra layer of flavor and crunch.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
For a fuss-free and delicious mac and cheese, try this slow cooker recipe. It uses a blend of cheddar and pepper jack cheese for a spicy and flavorful dish. The best part? You can set it and forget it, making it perfect for busy weeknights.
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Cream Cheese Mac & Cheese
Main Ingredients: Macaroni, Butter, Flour, Whole Milk, Water, Cheese
If you're a fan of cream cheese, then this mac and cheese recipe is a must-try. It combines the creaminess of cream cheese with the sharpness of cheddar for a delicious and unique flavor. Crumbled bacon and green onions add an extra layer of flavor and texture.
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Southwest Ground Beef Casserole
Main Ingredients: Lean Ground Beef, Diced Onion, Orange Bell Pepper, Red
This mac and cheese casserole recipe takes inspiration from southwest flavors for a delicious and unique twist on a classic dish. It combines ground beef, corn, black beans, and chili powder for a hearty and flavorful meal. Top it off with a dollop of sour cream for a cool and creamy finish.
Ingredients
Macaroni noodles
Start by boiling 1 pound of macaroni noodles according to the package instructions. Make sure to add a generous amount of salt to the water for added flavor.
Cheese
For the cheese sauce, you will need 4 cups of shredded cheddar cheese and 1 cup of shredded parmesan cheese. You can also mix in other types of cheese like gruyere or fontina for additional depth of flavor.
Milk and Cream
The key to a creamy mac n cheese is the sauce, for which you will need 1 cup of whole milk and 1 cup of heavy cream. You can also substitute the heavy cream with half and half or even evaporated milk for a lighter option.
Spices and Seasonings
To add some extra flavor to your mac n cheese, you will need 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of mustard powder, and 1/2 teaspoon of cayenne pepper. You can also add some freshly ground black pepper and salt to taste.
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the macaroni noodles according to the package instructions. Drain and set aside.
3. In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, add in 4 tablespoons of all-purpose flour and whisk until a paste forms. This is called a roux and will thicken the cheese sauce.
4. Slowly pour in the milk and cream, whisking constantly until the mixture is smooth and thickened.
5. Reduce the heat to low and add in the shredded cheese, 1 cup at a time, whisking until fully melted and incorporated into the sauce.
6. Add in the spices and seasonings, and continue to stir until well combined.
7. Add the cooked macaroni noodles to the pot and stir until they are evenly coated with the cheese sauce.
8. Transfer the mac n cheese to a baking dish and top with some additional shredded cheese.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy your homemade mac n cheese on this Thanksgiving!
With this easy and delicious homemade mac n cheese recipe, you can add a touch of warmth and comfort to your holiday celebrations. Give it a try and watch as your loved ones rave about your culinary skills. Happy Thanksgiving!
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