18 Homemade Lasagna Recipe With Italian Sausage Cook Up Something Special!

Published on: Mar 16, 2024

Lasagna is a classic Italian dish that has become popular all over the world. It's made with layers of pasta, meat sauce, and creamy cheese, making it a hearty and comforting meal. While traditional lasagna recipes call for ground beef, using Italian sausage adds a delicious twist to this dish. In this article, we will share our homemade lasagna recipe that features flavorful Italian sausage and a rich tomato sauce. Whether you're a beginner in the kitchen or an experienced cook, this recipe is sure to impress your family and friends.

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Indulge in the rich and savory flavors of this classic Italian dish with a twist. Instead of using ground beef, this recipe calls for deliciously seasoned Italian sausage for a unique and mouth-watering taste. Layered with lasagna noodles, tomato sauce, and a creamy blend of ricotta and mozzarella cheese, this dish is sure to be a hit at your next family dinner.
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Choosing the Right Italian Sausage

When making lasagna, it's important to use high-quality ingredients to ensure the best flavor. When it comes to Italian sausage, there are a few different options to choose from. You can either use sweet or hot Italian sausage, depending on your preference. Sweet Italian sausage is made with fennel and has a milder flavor, while hot Italian sausage is seasoned with spices like red pepper flakes for a spicy kick. Whichever type you choose, make sure it's made with high-quality pork and has no added fillers or preservatives. This will ensure that your lasagna has the best possible flavor and texture.

Making Your Own Tomato Sauce

While using store-bought tomato sauce is convenient, making your own tomato sauce from scratch is not only more delicious but also allows you to control the ingredients and flavors. Start by sautéing some onions and garlic in a pot with olive oil. Then, add in some diced tomatoes, tomato paste, and spices like oregano, basil, and thyme. Let the sauce simmer for at least 30 minutes to allow the flavors to develop, and add in the cooked Italian sausage at the end for an extra layer of flavor. The result will be a rich and flavorful tomato sauce that will take your lasagna to the next level.

Layering the Lasagna

When it comes to layering your lasagna, it's all about creating a perfect balance of flavors and textures. Start by spreading a layer of tomato sauce on the bottom of your baking dish, followed by a layer of cooked lasagna noodles. Next, add a layer of the Italian sausage, followed by a layer of creamy ricotta cheese and shredded mozzarella. Repeat these layers until you reach the top of your dish. Make sure to end with a layer of cheese on top to get that perfectly golden and bubbly crust. Bake your lasagna in the oven for about 45 minutes, and your homemade lasagna with Italian sausage will be ready to be enjoyed.

Final Thoughts

Using Italian sausage in your homemade lasagna adds a depth of flavor that takes this classic dish to a whole new level. By following this recipe and using high-quality ingredients, you'll have a delicious and comforting meal that will impress even the pickiest eaters. So why not give it a try and indulge in a warm and comforting homemade lasagna with Italian sausage today.
18 homemade lasagna recipe with italian sausage Cook up something special!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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