18 Homemade Jewish Chicken Soup Recipe Cook Up Something Special!

Published on: Apr 2, 2024

One of the most beloved and comforting dishes in Jewish culture is chicken soup, also known as "Jewish penicillin." This hearty and flavorful soup is a staple in many Jewish households, especially during cold winter months or when someone is feeling under the weather. While there are many variations of chicken soup, this homemade Jewish chicken soup recipe is a classic and easy-to-follow version that will warm your soul and nourish your body.

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Jewish chicken soup, also known as "Jewish penicillin," is a classic dish in Jewish cuisine. It is believed to have healing properties and is often served to those who are feeling under the weather. This soup is traditionally made with chicken, vegetables, and noodles, and is simmered for hours to create a rich and flavorful broth.
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This classic Jewish chicken soup is a simple yet delicious recipe that is sure to warm your soul. It's made with chicken, carrots, celery, onions, and seasonings, and is simmered until the chicken is tender and the vegetables are soft. This soup is perfect for a family dinner or for sharing with friends.
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Stove Top Chicken and Dumplings with Biscuits

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Ingredients

Chicken

The star of this soup is the chicken, and using a whole chicken is preferred for the best flavor. Make sure to remove any excess fat and skin before using.

Vegetables

A variety of vegetables add depth and flavor to the soup. Common vegetables used include onions, carrots, celery, and parsnips.

Herbs and Spices

The herbs and spices in this soup are what give it its distinct savory flavor. Some key ingredients include thyme, bay leaves, and black pepper.

Noodles or Matzo Balls

While not traditional in all variations of Jewish chicken soup, adding noodles or matzo balls to the soup adds heartiness and makes it a complete meal.

Instructions

To begin, place the chicken in a large pot and cover with water. Bring to a boil and then reduce heat to a simmer. Skim off any foam that rises to the top.

Add in your vegetables and herbs, as well as any additional seasonings you prefer. Let simmer for about an hour, or until the chicken is fully cooked and falling off the bone.

Remove the chicken and vegetables from the pot and set aside. Let the soup cool for a few minutes before straining it through a fine-mesh sieve. This will remove any impurities and create a clearer broth.

Shred the chicken and chop the vegetables into bite-sized pieces. Return them to the pot and bring the soup back to a simmer.

If adding noodles or matzo balls, cook them separately according to package instructions and add them to the soup when serving.

Finally, taste and adjust seasonings as needed. Serve hot and enjoy this comforting and nourishing homemade Jewish chicken soup.

This recipe can also be made in advance and stored in the fridge for a few days, or frozen for longer storage. It's a perfect go-to meal for any occasion.

So next time you're in need of some comfort or just craving a taste of Jewish culture, give this homemade Jewish chicken soup recipe a try. Your taste buds and soul will thank you.
18 homemade jewish chicken soup recipe Cook up something special!

Jewish Chicken Soup

yield: 4 total time: 170 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots
  • 2 onions
  • 2 bay leaves
  • 3 sprigs parsley
  • 4 pounds chicken whole or parts cut-up
  • giblets optional
  • gizzard optional
  • liver optional
  • 1 teaspoon kosher salt + more, to taste
  • freshly ground pepper

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 455 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 110 grams
  • SaturatedFat : 6 grams
  • Sodium : 1050 milligrams
  • Sugar : 4 grams
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