16 Homemade Japanese White Sauce Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

White sauce, also known as béchamel sauce, is a creamy and versatile sauce that is used in a variety of cuisines around the world. However, one of the most popular versions of this sauce comes from Japan, where it is commonly known as "Japanese white sauce". This delicious sauce is a staple in Japanese restaurants and is often served with dishes such as hibachi-style fried rice and grilled meats. If you're a fan of this tasty condiment and want to recreate it at home, then look no further. In this article, we will share a simple yet delicious homemade Japanese white sauce recipe that you can easily make in your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces in Japanese cuisine, teriyaki sauce is a delicious combination of sweet and savory flavors. Made with a base of soy sauce, mirin, and sake, this sauce is perfect for marinating and glazing meats, including chicken for your beer can chicken recipe. You can also use it as a dipping sauce or drizzle it over steamed vegetables for a burst of flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is often served with tonkatsu, a popular Japanese dish of breaded and fried pork cutlets. Made with a blend of Worcestershire sauce, ketchup, and soy sauce, this sauce is also commonly used as a dipping sauce for other fried foods like tempura and gyoza (dumplings). Its sweet and tangy flavors make it a perfect complement to the rich and crispy beer can chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for gyoza, also known as potstickers, a type of Japanese dumpling. Made with a mixture of soy sauce, rice vinegar, sesame oil, and chili oil, this sauce is a perfect balance of salty, sour, and spicy flavors. It pairs well with the juicy and flavorful beer can chicken, adding an extra kick to each bite.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

Yum yum sauce with Greek yogurt Japanese Hibachi, Japanese Food, Asian ...

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Japanese White Sauce YUM YUM SAUCE | Recipe | Japanese white sauce, Yum ...

Also known as yum yum sauce or Japanese hibachi sauce, this creamy and tangy sauce is a staple in Japanese steakhouse cuisine. Made with mayonnaise, tomato paste, rice vinegar, and other seasonings, this sauce is a perfect accompaniment to grilled meats like the beer can chicken. It's also great as a dipping sauce for vegetables and seafood.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Similar to the Japanese white sauce, yum yum sauce is a creamy and tangy sauce that is popular in hibachi-style restaurants. Made with a base of mayonnaise and ketchup, this sauce also includes rice vinegar, garlic powder, and other seasonings. It's a great addition to your beer can chicken recipe, adding a burst of flavor to every bite.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of Japanese fried noodles, then you'll love yakisoba sauce. Made with a combination of soy sauce, oyster sauce, Worcestershire sauce, and other seasonings, this sauce is a perfect balance of sweet, savory, and umami flavors. It's great for stir-frying noodles, but you can also use it as a marinade for your beer can chicken, giving it a delicious Japanese twist.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dressing or dipping sauce. Made with rice vinegar, soy sauce, and citrus juice (typically from yuzu fruit), this sauce is tangy and refreshing. It's a great accompaniment to seafood dishes, but it also pairs well with the tender and juicy beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This nutty and flavorful sauce is a must-try for any steak lover. Made with sesame seeds, soy sauce, and rice vinegar, this sauce also includes mirin and sake for a touch of sweetness. It's a perfect complement to grilled meats, including the beer can chicken, adding a depth of flavor and a hint of nuttiness to each bite.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of sushi, then you've probably had eel sauce, also known as unagi sauce. This sweet and savory sauce is commonly used as a topping for eel sushi, but it's also great as a glaze for grilled meats. Made with soy sauce, mirin, sugar, and rice vinegar, this sauce is easy to make and adds a delicious flavor to the beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese households and is known for its rich and creamy texture. Made with egg yolks, rice vinegar, and vegetable oil, this mayonnaise is slightly tangy and has a hint of sweetness. It's a great addition to sandwiches and salads, but it also works well as a dipping sauce for fried foods, including the beer can chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura is a popular Japanese dish of battered and fried seafood or vegetables, and it's often served with a dipping sauce. This simple sauce is made with soy sauce, mirin, and dashi (a type of fish stock), giving it a salty and slightly sweet flavor. It's a perfect match for the crispy and flavorful beer can chicken, adding a touch of umami to each bite.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

This versatile sauce is great for both noodles and tempura, making it a must-have in any Japanese kitchen. Made with a combination of soy sauce, mirin, sugar, and dashi, this sauce is savory and slightly sweet. It's perfect for dipping noodles or drizzling over tempura, but it's also a great option for marinating and glazing meats, like the beer can chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you have dietary restrictions or simply prefer a healthier option, this Korean teriyaki sauce is perfect for you. Made with soy sauce, rice vinegar, garlic, and honey, this sauce is free of animal products and gluten. It's a great alternative to the traditional teriyaki sauce, and it's just as delicious on the beer can chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Similar to tonkatsu sauce, katsu sauce is also commonly used as a dipping sauce for fried foods. Made with a blend of tomato ketchup, Worcestershire sauce, and sugar, this sauce is tangy and slightly sweet. It's a great match for the crispy and juicy beer can chicken, adding a burst of flavor to every bite.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodles are a type of Japanese noodles made from buckwheat flour, and they're often served cold with a dipping sauce. This quick and easy dipping sauce is made with soy sauce, mirin, rice vinegar, and sesame oil, and it's perfect for a hot summer day. You can also use it as a marinade for your beer can chicken, giving it a refreshing and flavorful twist.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori is a popular Japanese dish of grilled chicken skewers, typically served with a tangy and sweet sauce known as tare. This sauce is made with a combination of soy sauce, mirin, sake, and sugar, giving it a rich and flavorful taste. You can use it as a dipping sauce for the beer can chicken, or brush it on while grilling for a delicious glaze.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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This fresh and zesty sauce is perfect for adding a kick of flavor to any dish. Made with grated ginger, soy sauce, sesame oil, and rice vinegar, this sauce is tangy, spicy, and slightly sweet. It's great for dipping sushi or drizzling over grilled meats, including the beer can chicken, for a burst of flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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If you're a fan of ketchup, then you'll love tonkatsu sauce, also known as Japanese ketchup. Made with a blend of tomato ketchup, Worcestershire sauce, and soy sauce, this sauce is tangy and slightly sweet. It's a perfect match for fried foods, but it also works well as a marinade or dipping sauce for the beer can chicken.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a concentrated sauce that is used to season ramen broth, giving it a rich and savory flavor. Made with a combination of soy sauce, mirin, sake, and other seasonings, this sauce is perfect for adding depth of flavor to your beer can chicken recipe. You can also use it as a marinade for a more intense flavor profile.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

Mizutaki (Chicken Hot Pot) 水炊き | Recipe | Hot pot recipe, Easy japanese ...

Mizutaki is a Japanese hot pot dish that typically includes a variety of meats and vegetables cooked in a flavorful broth. This creamy sauce is a popular accompaniment to the dish, made with a base of chicken broth and heavy cream, as well as soy sauce and other seasonings. It's a great option for dipping your beer can chicken in, or you can use it as a topping for steamed vegetables.

Homemade Japanese White Sauce Recipe: A Must-Try Condiment

Ingredients:

To make this mouth-watering Japanese white sauce, you will need the following ingredients: - 1 cup of mayonnaise - 1/4 cup of water - 1 tablespoon of melted butter - 1 teaspoon of tomato paste - 1 teaspoon of garlic powder - 1 teaspoon of sugar - 1/2 teaspoon of paprika - 1/4 teaspoon of cayenne pepper - 1/4 teaspoon of white pepper - 1/4 teaspoon of dried mustard - 1/4 teaspoon of onion powder - 1/4 teaspoon of salt

Instructions:

Now that you have all the necessary ingredients, it's time to make this delicious Japanese white sauce. Follow these simple steps to make your own homemade version: 1. In a small mixing bowl, combine the mayonnaise, water, melted butter, tomato paste, and all the spices. Mix well until all the ingredients are well combined. 2. Refrigerate the sauce for at least 1 hour to allow the flavors to develop and the sauce to thicken. 3. Take the sauce out of the refrigerator and let it sit at room temperature for 10-15 minutes before serving. 4. Serve the homemade Japanese white sauce as a dip for fried foods, as a condiment for grilled meats, or as a dressing for salads.

Variations:

This homemade Japanese white sauce recipe is just the basic version of the sauce. You can add your own twist to it by experimenting with different spices and seasonings. For example, you can add a pinch of wasabi powder for a spicy kick, or chopped scallions for a fresh and tangy flavor. Don't be afraid to get creative and make this sauce your own.

Conclusion:

Making your own homemade Japanese white sauce is not only easy but also allows you to customize the flavors according to your liking. This versatile condiment can elevate any dish and is a must-try for all food enthusiasts. So, next time you're craving some hibachi-style fried rice, make sure to whip up a batch of this delicious homemade Japanese white sauce to go with it.