18 Homemade Japanese Udon Noodle Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Udon noodles are a staple in Japanese cuisine, known for their thick and chewy texture that pairs well with a variety of dishes. While it may seem daunting to make your own udon noodles at home, it's actually a simple and rewarding process. In this article, we'll guide you through a homemade Japanese udon noodle recipe that will have you creating delicious and authentic udon noodles in no time.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
Indulge in the savory flavors of this Udon Noodle Soup with Chinese Broccoli and Seared Tempeh. The combination of the chewy udon noodles, tender Chinese broccoli, and crispy seared tempeh creates a delicious and satisfying meal. Plus, with the added benefits of tempeh, this dish is packed with protein, probiotics, and essential nutrients. Get ready to impress your taste buds with this quick and easy recipe.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
For a hearty and flavorful soup, look no further than this Udon Miso Noodle Soup. The smooth and salty miso broth paired with the thick and chewy udon noodles makes for a comforting and delicious meal. Add in some tofu cubes and vegetables of your choice for added texture and nutrients. This soup is perfect for a cozy night in or as a quick and easy lunch option.
Experience the authentic flavors of Japan with this Japanese Udon Noodle Soup. Made with a rich and flavorful broth, tender udon noodles, and a variety of seafood, this dish is a seafood lover's dream. The combination of ingredients creates a beautiful harmony of flavors and textures. Top it off with some green onions and a sprinkle of sesame seeds for a pop of color and added flavor.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still craving a delicious and satisfying meal? Look no further than this 5 Minute Spicy Udon Noodle dish. With just a handful of ingredients and a quick cooking process, you can have a flavorful and spicy meal in no time. Add in some chicken or tofu for added protein and top it off with some cilantro and crushed peanuts for a burst of freshness and crunch.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
Make use of your Instant Pot with this Japanese Vegetable Udon Noodle dish. The combination of the tender udon noodles and a variety of veggies creates a flavorful and nutritious meal in just a matter of minutes. The best part? You can customize this dish with your favorite vegetables and seasonings, making it a versatile and go-to option for any day of the week.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your udon noodles to the next level with this Grilled Chicken Teriyaki with Udon Noodle Salad. The combination of the tangy and sweet teriyaki sauce, tender and juicy chicken, and chewy udon noodles creates a delicious and filling meal. Add in some crunchy vegetables and a zesty dressing for a refreshing and satisfying twist on traditional udon dishes.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a classic and comforting udon noodle dish, try this Miso Udon Noodle Soup. The smooth and savory miso broth paired with the thick and chewy udon noodles creates a simple yet flavorful meal. Add in some cubed tofu and a variety of vegetables for a well-rounded and nutritious dish. This soup is perfect for those cold and rainy days or as a quick and easy lunch option.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
Looking for a quick and easy meal that is still packed with flavor and nutrients? This Easy Chicken Udon Noodle Soup is the answer. With just a few simple ingredients and a quick cooking process, you can have a delicious and satisfying meal in no time. The combination of tender chicken, chewy udon noodles, and flavorful broth will leave you wanting more.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is the traditional Japanese broth used in many dishes, including udon noodle soup. Impress your family and friends with this homemade Udon Noodle Soup Dashi. Made with just a handful of ingredients, this broth is packed with flavor and nutrients. Use it as a base for your udon dishes or enjoy it as a stand-alone soup.
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Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
Put a twist on traditional udon noodle soup with this Turkey Udon Noodle Soup. The combination of the tender turkey, chewy udon noodles, and a variety of vegetables creates a hearty and flavorful meal. Plus, with the added benefits of turkey, this soup is packed with protein and essential nutrients. This dish is perfect for a cozy night in or as a satisfying lunch option.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
This Vegan Mushroom Udon Noodle Soup is a delicious and nutritious option for all the plant-based eaters out there. The combination of the earthy and meaty mushrooms, chewy udon noodles, and a variety of vegetables creates a flavorful and satisfying dish. Add in some tofu for added protein and top it off with some green onions and cilantro for a burst of freshness.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Get your stir-fry fix with this Garlic Shrimp Udon Noodle Stir Fry. The combination of the tender and juicy shrimp, chewy udon noodles, and a variety of vegetables creates a flavorful and satisfying meal. Plus, with the added benefits of garlic, this dish is not only delicious but also has potential health benefits. Enjoy this dish as a quick and easy dinner option.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Take your udon noodle soup to the next level with this Shiitake Mushroom Udon Noodle Soup. The combination of the hearty and meaty shiitake mushrooms, chewy udon noodles, and a flavorful broth creates a satisfying and comforting meal. Add in some tofu or tempeh for added protein and top it off with some green onions and sesame seeds for added flavor and texture.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
For a twist on traditional udon noodle soup, try this Barley Miso Udon Noodle Soup. The addition of barley adds a nutty and chewy texture to the dish, while the miso broth provides a smooth and savory flavor. Add in some tofu and a variety of vegetables for a well-rounded and nutritious meal. This dish is perfect for a cozy night in or as a quick and easy lunch option.
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Udon Noodle And Mushroom Soup
Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh
This Udon Noodle and Mushroom Soup is a simple yet flavorful dish that is perfect for any day of the week. The combination of tender udon noodles, meaty mushrooms, and a flavorful broth creates a satisfying and comforting meal. Add in some tofu or tempeh for added protein and top it off with some green onions and sesame seeds for a burst of flavor and texture.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
Upgrade your udon noodle soup game with this Udon Noodle Soup with Miso. The combination of the smooth and savory miso broth, chewy udon noodles, and a variety of vegetables creates a flavorful and nutritious meal. Customize this dish with your favorite vegetables and seasonings for a versatile and delicious meal. Enjoy it as a cozy dinner option or as a quick and easy lunch.
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Steamed Halibut with Miso Udon Noodle Bowl
Main Ingredients: Pacific Halibut Fillets, Soba Noodles, Garlic, Stem
For a healthy and satisfying meal, try this Steamed Halibut with Miso Udon Noodle Bowl. The combination of the tender and flaky halibut, chewy udon noodles, and a flavorful miso broth creates a well-balanced and delicious dish. Plus, with the added benefits of halibut, this meal is packed with protein and essential nutrients. Enjoy it as a light and refreshing dinner option.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a unique and flavorful twist on traditional udon noodle soup, try this Miso Udon Noodle Soup with Mock Abalone. The combination of the savory and salty miso broth, chewy udon noodles, and mock abalone creates a delicious and satisfying dish. Plus, with the added benefits of mock abalone, this soup is packed with protein and nutrients. Enjoy it as a cozy dinner option.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
Warm up with this Ginger Miso Udon Noodle Soup with Roasted Mushrooms. The combination of the bold and fiery ginger, smooth and savory miso broth, tender udon noodles, and roasted mushrooms creates a flavorful and comforting dish. This soup is perfect for those cold and rainy days or as a quick and easy lunch option. Top it off with some green onions and a sprinkle of crushed red pepper flakes for added flavor and heat.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
For those new to udon noodles, this Japanese Yaki Udon for Beginners recipe is the perfect place to start. With just a few simple ingredients and a quick cooking process, you can create a flavorful and satisfying dish in no time. Customize it with your favorite vegetables and protein for a well-rounded and delicious meal. This dish is perfect for a quick and easy lunch or dinner option.
The Importance of Homemade Udon Noodles
The Key Ingredients
Making your own udon noodles allows you to have full control over the ingredients used. Flour, water, and salt are the main components of udon noodles, making it a simple and healthy option for those with dietary restrictions. By using high-quality ingredients, you can ensure that your noodles are free from preservatives and additives commonly found in store-bought noodles.
The Art of Kneading
One of the most important steps in making udon noodles is the kneading process. This is what gives the noodles their signature chewy texture. It's important to knead the dough until it becomes smooth and elastic, which can take around 10 minutes. This may seem like a long time, but the end result is worth it.
Step-by-Step Recipe
Step 1: Making the Dough
To make the dough, mix flour and salt in a large bowl. Slowly add in water while mixing until a dough forms. Knead the dough until it becomes smooth and elastic. Cover with plastic wrap and let it rest for at least 30 minutes.
Step 2: Rolling and Cutting the Noodles
After the dough has rested, roll it out into a large rectangle on a floured surface. Fold the dough into thirds, then cut it into thin strips. Unfold the strips and stretch them out to desired thickness. Dust with flour to prevent sticking.
Step 3: Cooking the Noodles
Bring a pot of water to a boil and add in the udon noodles. Cook for 8-10 minutes, stirring occasionally. Drain and rinse with cold water to stop the cooking process.
Get Creative with Your Udon Noodles
Now that you have your homemade udon noodles, the possibilities are endless. You can enjoy them in a classic udon noodle soup, stir-fried with your favorite vegetables and protein, or even cold with a dipping sauce. Experiment with different flavors and combinations to find your favorite way to enjoy these delicious noodles.
In Conclusion
Making your own udon noodles at home may seem intimidating, but with the right ingredients and techniques, it can be a fun and rewarding experience. By following this homemade Japanese udon noodle recipe, you can create authentic and delicious udon noodles in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your homemade udon noodles?
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
