16 Homemade Japanese Teriyaki Sauce Recipe Cook Up Something Special!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, teriyaki sauce has become a beloved flavor around the world. This versatile sauce can be used as a marinade, glaze, dipping sauce, or condiment, making it a must-have in any kitchen. While there are many store-bought options available, making your own homemade Japanese teriyaki sauce is not only easy, but also allows you to control the ingredients and customize the flavor to your liking. In this article, we will provide you with a professional and well-organized introduction to creating your own delicious teriyaki sauce from scratch.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
The first recipe on our list is a classic teriyaki sauce that is perfect for marinating your chicken before grilling it on the beer can. It's a simple combination of soy sauce, brown sugar, garlic, ginger, and a touch of sesame oil for that authentic Asian flavor. You can also add a splash of pineapple juice for a tangy twist. This sauce is perfect for those who love a balance of sweet and savory flavors in their dishes.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese cuisine, then you'll love this tonkatsu sauce for your beer can chicken. It's a thick and rich sauce made with soy sauce, ketchup, Worcestershire sauce, and mirin, a sweet rice wine. The combination of flavors creates a tangy, sweet, and slightly spicy sauce that pairs perfectly with the smoky flavors of the grilled chicken. It's a must-try for any teriyaki lover.
3of 20
Basic Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
If you're looking for a simple and versatile teriyaki sauce recipe, then this one is for you. It's a basic combination of soy sauce, brown sugar, garlic, and ginger that can be used as a marinade or glaze for your beer can chicken. You can also add a splash of rice vinegar for a tangy kick. This sauce is perfect for those who prefer a more subtle teriyaki flavor in their dishes.
4of 20
Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean-inspired teriyaki sauce is perfect for those following a vegan or gluten-free diet. It's made with tamari sauce (gluten-free soy sauce), maple syrup, garlic, ginger, and rice wine vinegar. The combination of sweet, savory, and tangy flavors makes this sauce a crowd-pleaser. You can also add a pinch of red pepper flakes for a spicy kick. It's a must-try for anyone looking for a healthier teriyaki sauce option.
5of 20
Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're looking for a homemade teriyaki sauce that's easy to make and doesn't require a lot of ingredients, then this recipe is for you. It's a simple combination of soy sauce, honey, garlic, and ginger that can be whipped up in minutes. The honey adds a touch of sweetness to balance out the savory flavors. You can also add a splash of rice vinegar for a tangy kick. This sauce is perfect for those who prefer a milder teriyaki flavor.
6of 20
Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
This homemade teriyaki sauce is perfect for those who love a bold and flavorful sauce. It's a delicious combination of soy sauce, hoisin sauce, honey, garlic, and ginger. The hoisin sauce adds a unique depth of flavor to the sauce, while the honey balances out the savory and tangy flavors. You can also add a pinch of Chinese five-spice powder for a touch of warmth and complexity. This sauce is sure to impress your taste buds.
7of 20
The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
For those who are looking for the ultimate teriyaki sauce recipe, look no further. This recipe is the perfect combination of sweet, savory, and tangy flavors. It's made with soy sauce, brown sugar, garlic, ginger, mirin, and sake. The mirin and sake add a unique depth of flavor to the sauce, while the brown sugar balances out the savory flavors. You can also add a pinch of sesame seeds for some added crunch. This sauce truly is the best of the best.
8of 20
Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce and marinade recipe is a family favorite that has been passed down for generations. It's a delicious combination of soy sauce, brown sugar, garlic, ginger, and orange juice. The orange juice adds a touch of sweetness and a citrusy tang to the sauce. You can also add a splash of sesame oil for an extra layer of flavor. This sauce is perfect for marinating your beer can chicken overnight for maximum flavor.
9of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful sauce that is perfect for your beer can chicken. It's made with mayonnaise, ketchup, mirin, garlic, and paprika. The combination of flavors creates a tangy, sweet, and slightly spicy sauce that pairs perfectly with the smoky flavors of the grilled chicken. You can also add a pinch of onion powder for some added depth of flavor. This sauce is a must-try for any teriyaki lover.
If you're not a fan of garlic, then this teriyaki sauce recipe is for you. It's a delicious combination of soy sauce, brown sugar, ginger, and pineapple juice. The ginger adds a unique warmth and spiciness to the sauce, while the pineapple juice adds a touch of sweetness. You can also add a splash of apple cider vinegar for a tangy kick. This sauce is perfect for those who prefer a milder and garlic-free teriyaki flavor.
11of 20
Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This authentic Japanese teriyaki sauce is a must-try for any teriyaki lover. It's made with soy sauce, sake, mirin, and honey. The combination of flavors creates a sweet, savory, and tangy sauce that is perfect for marinating your beer can chicken. You can also add a pinch of bonito flakes for some added depth of flavor. This sauce is sure to transport your taste buds to Japan with every bite.
12of 20
Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're looking for a delicious and healthy teriyaki sauce recipe, then this one is for you. It's a combination of soy sauce, honey, garlic, ginger, and lemon juice. The lemon juice adds a bright and tangy flavor to the sauce, while the honey balances out the savory and tangy flavors. This sauce is perfect for marinating your beer can chicken or drizzling over grilled salmon for a wholesome and flavorful meal.
13of 20
Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
This teriyaki sauce recipe is inspired by the flavors of the Hawaiian islands. It's a combination of soy sauce, brown sugar, garlic, ginger, and pineapple juice. The pineapple juice adds a tropical sweetness to the sauce, while the brown sugar balances out the savory flavors. You can also add a pinch of coconut milk for a touch of creaminess. This sauce is perfect for adding a little taste of the tropics to your beer can chicken.
Kewpie mayonnaise is a staple condiment in Japanese cuisine and is the secret ingredient in many teriyaki sauce recipes. It's a creamy and tangy mayonnaise made with rice vinegar, mirin, and sugar. The combination of flavors creates a unique and delicious sauce that is perfect for marinating your beer can chicken. You can also use it as a dipping sauce for your grilled chicken. Trust us, once you try this sauce, you'll never go back to regular mayonnaise.
15of 20
Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
This homemade teriyaki sauce is perfect for those who want to avoid store-bought sauces and marinades that are often filled with preservatives and artificial ingredients. It's a simple combination of soy sauce, honey, garlic, ginger, rice wine vinegar, and sesame oil. The combination of flavors creates a delicious and healthy teriyaki sauce that is perfect for marinating your beer can chicken. You can also add a pinch of cornstarch to thicken the sauce if desired.
16of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
This yakisoba sauce is perfect for those who love a tangy and slightly sweet teriyaki sauce. It's a combination of soy sauce, mirin, sake, honey, and tomato paste. The tomato paste adds a unique depth of flavor to the sauce, while the honey balances out the tanginess. You can also add a pinch of garlic powder for some added depth of flavor. This sauce is perfect for marinating your beer can chicken or drizzling over your favorite stir-fry dish.
17of 20
Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a popular Japanese sauce that is often used as a dipping sauce or marinade. It's a combination of soy sauce, citrus juice, rice vinegar, and mirin. The citrus juice adds a refreshing and tangy flavor to the sauce, while the mirin balances out the flavors. You can also add a pinch of bonito flakes for some added depth of flavor. This sauce is perfect for marinating your beer can chicken or using as a dipping sauce for your grilled chicken.
18of 20
Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi is a type of Japanese broth that is often used as a base for soups and sauces. In this recipe, we combine dashi with soy sauce, mirin, and sugar to create a delicious teriyaki sauce. The dashi adds a unique savory and umami flavor to the sauce, while the mirin and sugar balance out the flavors. You can also add a splash of soy sauce for some added saltiness. This sauce is perfect for marinating your beer can chicken or drizzling over your favorite Asian dishes.
19of 20
Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe is inspired by the flavors of Canal House, a popular cooking and lifestyle brand. It's a delicious combination of soy sauce, honey, garlic, ginger, and orange juice. The orange juice adds a bright and tangy flavor to the sauce, while the honey balances out the savory and tangy flavors. You can also add a pinch of cayenne pepper for some added heat. This sauce is perfect for marinating your beer can chicken or using as a glaze for your grilled meats.
20of 20
Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a delicious and versatile sauce that is perfect for marinating your beer can chicken. It's made with soy sauce, rice vinegar, sesame oil, and fresh ginger. The ginger adds a unique warmth and spiciness to the sauce, while the sesame oil adds a nutty flavor. You can also add a pinch of honey for a touch of sweetness. This sauce is also great for using as a dressing for your salads or drizzling over your stir-fry dishes.
There you have it – 20 delicious and unique teriyaki sauce variations to take your beer can chicken to the next level. Whether you prefer a classic teriyaki sauce or want to try something new, there's a recipe on this list for everyone. So, fire up your grill and get ready to indulge in some mouth-watering teriyaki chicken. Don't forget to crack open a cold beer to complete the experience. Enjoy!
The Key Ingredients for a Perfect Teriyaki Sauce
1. Soy Sauce
Soy sauce is the base of teriyaki sauce and provides the rich umami flavor that is characteristic of Japanese cuisine. When choosing a soy sauce, opt for a high-quality Japanese soy sauce for a more authentic taste.
2. Mirin
Mirin is a sweet rice wine that adds a sweet and tangy flavor to the teriyaki sauce. It also helps to balance out the saltiness of the soy sauce. If you cannot find mirin, you can substitute it with a mixture of sake and sugar.
3. Brown Sugar
Brown sugar adds a depth of flavor and sweetness to the teriyaki sauce. You can adjust the amount of brown sugar to your liking, depending on how sweet you want your sauce to be.
4. Garlic and Ginger
Garlic and ginger are commonly used in Japanese cooking and add a delicious aroma and flavor to the teriyaki sauce. Make sure to use fresh garlic and ginger for the best results.
Steps to Make Homemade Japanese Teriyaki Sauce
Step 1: Combine the Ingredients
In a small saucepan, combine 1 cup of soy sauce, 1/2 cup of mirin, 1/4 cup of brown sugar, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Stir until the sugar is dissolved.
Step 2: Simmer the Sauce
Place the saucepan over medium heat and bring the sauce to a simmer. Let it simmer for about 10 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
Step 3: Cool and Strain
Remove the sauce from the heat and let it cool. Once cooled, strain the sauce through a fine-mesh sieve to remove any garlic or ginger bits.
Step 4: Store and Use
Transfer the teriyaki sauce to a jar or airtight container and store it in the refrigerator for up to a week. You can use it as a marinade for meats, as a glaze for grilled or roasted vegetables, or as a dipping sauce for sushi or other dishes.
In Conclusion
Making your own homemade Japanese teriyaki sauce is not only simple, but it also allows you to customize the flavor to your liking. By using high-quality ingredients and following these easy steps, you can create a delicious teriyaki sauce that will elevate any dish. So why settle for store-bought when you can make your own delicious teriyaki sauce at home? Give it a try and impress your family and friends with your homemade creation.