17 Homemade Japanese Shrimp Sauce Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've tried and fallen in love with the delicious shrimp sauce that accompanies many dishes. This creamy, tangy sauce is the perfect accompaniment to sushi rolls, tempura, and other Japanese dishes. And the best part? You can easily recreate this tasty sauce at home with just a few simple ingredients. In this article, we'll share a homemade Japanese shrimp sauce recipe that will take your dishes to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is a staple in many households. It is a thick, sweet and savory sauce that is commonly used as a marinade for meat, fish and vegetables. The sauce is made from a combination of soy sauce, mirin (sweet Japanese rice wine), sake (Japanese rice wine), and sugar. The ingredients are simmered together until the sauce thickens and then brushed onto the food while grilling or baking. This sauce is perfect for adding a delicious Japanese twist to your beer can chicken recipe.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is another popular Japanese condiment that pairs perfectly with beer can chicken. This thick and tangy sauce is made from a blend of worcestershire sauce, ketchup, soy sauce, and mirin. The combination of savory, sweet, and tangy flavors makes it a great accompaniment to the crispy skin of the beer can chicken. Simply brush the sauce onto the chicken while it's grilling and enjoy the delicious flavors.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a dipping sauce that is commonly served with Japanese dumplings. However, it also makes a great addition to beer can chicken. This simple sauce is made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil. The tangy and slightly spicy flavors of the sauce pair well with the juicy and flavorful chicken. You can brush the sauce onto the chicken before grilling or use it as a dipping sauce on the side.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce is a popular condiment at Japanese hibachi restaurants. It is a creamy and tangy sauce that is often served with grilled meats and vegetables. The sauce is made from a combination of mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. The creamy texture and tangy flavor of the sauce is a great addition to beer can chicken. You can brush it onto the chicken while it's grilling or serve it as a dipping sauce on the side.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is often used as a condiment or ingredient in various dishes. This mayonnaise is made from egg yolks instead of whole eggs, giving it a creamier and richer texture. It is also slightly tangy and has a hint of sweetness, making it a great addition to beer can chicken. You can brush the mayo onto the chicken before grilling or mix it with other sauces for a unique flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce that is commonly used in Japanese stir-fry dishes. It is made from a combination of soy sauce, mirin, sugar, oyster sauce, and vegetable broth. The sauce has a rich and savory flavor that is perfect for adding to beer can chicken. You can brush the sauce onto the chicken while it's grilling or use it as a dipping sauce on the side.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

My Japanese Ponzu Sauce | Fresh Kitchen

homemade ponzu sauce Food Terms, Wine Label Maker, A Food, Good Food ...

Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It is made from a combination of soy sauce, rice vinegar, citrus juice, and mirin. The sauce has a refreshing and tangy flavor that pairs well with the rich and juicy beer can chicken. You can brush the sauce onto the chicken before grilling or use it as a dipping sauce on the side.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

This Japanese sesame steak sauce is a versatile condiment that can be used as a marinade, dipping sauce, or basting sauce for grilled meats. It is made from a combination of soy sauce, rice vinegar, sugar, sesame oil, and garlic. The sauce has a rich and savory flavor with a hint of sweetness and nuttiness from the sesame oil. It is perfect for adding a unique twist to your beer can chicken recipe.

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Japanese Shrimp Sauce II

Main Ingredients: Mayonnaise, Water, Ketchup, Sugar, Hot Pepper Sauce

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Japanese Shrimp Sauce – Carter Family Recipes

Japanese shrimp sauce, also known as yum yum sauce, is a creamy and tangy sauce that is a popular condiment at Japanese hibachi restaurants. It is made from a combination of mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. The sauce pairs well with the juicy and flavorful beer can chicken. You can brush it onto the chicken while it's grilling or serve it as a dipping sauce on the side.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly served with sushi. It is made from a combination of soy sauce, mirin, sugar, and rice vinegar. The sauce has a rich and thick consistency with a sweet and tangy flavor. It is perfect for brushing onto the beer can chicken while it's grilling or using as a dipping sauce on the side.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish that is perfect for seafood lovers. It consists of grilled salmon fillets coated in a delicious teriyaki sauce. The sauce is made from a combination of soy sauce, mirin, sake, and sugar. The sweet and savory flavors of the sauce pair perfectly with the tender and juicy salmon. You can use the same sauce to brush onto the beer can chicken while it's grilling for a unique and delicious twist.

12 of 20

Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe ...

This creamy seafood sauce is a delicious and versatile sauce that can be used as a dipping sauce or poured over seafood dishes. It is made from a combination of mayonnaise, ketchup, horseradish, lemon juice, and Worcestershire sauce. The sauce has a tangy and creamy flavor that pairs well with shrimp and scallops. You can also use it as a basting sauce for the beer can chicken while it's grilling.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Tempura Dipping Sauce | Tempura dipping sauce, Tempura recipe, Food

Easy and Delicious Tempura Egg Miso Udon Noodle Soup Bowl | Sift ...

This multipurpose sauce is a staple in Japanese cuisine and can be used as a dipping sauce for noodles and tempura, or as a marinade for grilled meats. It is made from a combination of soy sauce, mirin, sake, and sugar. The sauce has a sweet and savory flavor that pairs well with a variety of dishes. You can brush it onto the beer can chicken while it's grilling or serve it as a dipping sauce on the side.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

This Korean teriyaki sauce is a great option for those who follow a vegan or gluten-free diet. It is made from a combination of soy sauce, rice vinegar, garlic, ginger, and maple syrup. The sauce has a sweet and tangy flavor with a hint of spiciness from the ginger. It is perfect for brushing onto the beer can chicken while it's grilling or using as a dipping sauce on the side.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is a must-try for seafood lovers. It is made from a combination of soy sauce, mirin, sake, and sugar. The sauce has a sweet and savory flavor that pairs well with the crispy and flavorful shrimp tempura. You can also use it as a basting sauce for the beer can chicken while it's grilling for a delicious twist.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodles dipping sauce is a quick and easy option for a refreshing and flavorful meal. It is made from a combination of soy sauce, mirin, sake, and rice vinegar. The sauce has a tangy and slightly sweet flavor that pairs well with the cold and chewy soba noodles. You can also use it as a marinade for the beer can chicken or serve it as a dipping sauce on the side.

17 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a tangy and slightly sweet sauce that is commonly served with Japanese breaded and fried dishes, such as tonkatsu or chicken katsu. It is made from a combination of tomato ketchup, soy sauce, Worcestershire sauce, mirin, and sugar. The sauce has a thick and rich consistency that is perfect for brushing onto the beer can chicken while it's grilling or using as a dipping sauce on the side.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a staple in Japanese cuisine and is commonly used as a marinade and basting sauce for grilled skewered chicken. It is made from a combination of soy sauce, mirin, sake, and sugar. The sauce has a sweet and savory flavor with a hint of smokiness from the grilled chicken. You can use the same sauce to brush onto the beer can chicken while it's grilling for a delicious twist.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thicker and sweeter version of yakitori sauce and is perfect for those who love a sweeter flavor. It is made from a combination of soy sauce, sake, mirin, and honey. The sauce has a thick and rich consistency with a sweet and savory flavor. You can brush it onto the beer can chicken while it's grilling or serve it as a dipping sauce on the side.

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Japanese Shrimp Sauce

Main Ingredients: Mayonnaise, White Sugar, Rice Vinegar, Melted Butter

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This Japanese shrimp sauce is a simple and delicious condiment that is perfect for adding to your beer can chicken recipe. It is made from a combination of mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. The creamy and tangy flavors of the sauce pair well with the juicy and flavorful chicken. You can use it as a basting sauce for the chicken while it's grilling or serve it as a dipping sauce on the side.

The Key Ingredients

To make the perfect homemade Japanese shrimp sauce, you'll need the following ingredients:

Mayonnaise

This creamy condiment is the base of the sauce and provides a rich and smooth texture. Make sure to use a good quality mayonnaise for the best results.

Ketchup

Ketchup adds a tangy, sweet flavor to the sauce. Look for a ketchup with natural ingredients and no high-fructose corn syrup for a healthier option.

Rice Vinegar

Rice vinegar adds a subtle tanginess and balances out the sweetness of the ketchup. You can also use apple cider vinegar in a pinch.

Garlic Powder

Garlic powder adds a savory kick to the sauce. You can also use fresh minced garlic, but make sure to cook it first to avoid any raw garlic flavor.

Hot Sauce

This ingredient is optional but adds a nice heat to the sauce. Use your favorite hot sauce or try experimenting with different ones to find your preferred level of spiciness.

Making the Sauce

Now that you have all the ingredients, it's time to make the sauce! Simply mix all the ingredients together in a bowl and whisk until well combined. The sauce should be a light pink color and have a smooth consistency. Adjust the ingredients to your liking, adding more ketchup for sweetness or hot sauce for heat.

Ways to Enjoy

There are endless ways to enjoy this homemade Japanese shrimp sauce. Use it as a dipping sauce for sushi rolls, tempura, or grilled meats. You can also use it as a dressing for salads or as a spread for sandwiches. Get creative and use it in any dish that could use a creamy, tangy kick. Featured keyword: Japanese shrimp sauce is a versatile and delicious addition to any dish. Make sure to have it on hand for your next Japanese-inspired meal.