20 Homemade Japanese Rice Balls Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Rice balls, also known as onigiri, are a staple in Japanese cuisine. These delicious and convenient snacks are perfect for a quick bite on the go or as a side dish for a meal. Making homemade Japanese rice balls may seem daunting, but with this easy recipe, you'll be able to create your own tasty onigiri in no time. So, put on your apron and get ready to roll some rice balls!

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

If you're a fan of Japanese cuisine, then you've probably heard of onigiri - those cute little rice balls that are perfect for a quick snack or a light lunch. But did you know that there are so many different varieties of onigiri? From traditional tuna and salmon fillings to more unique options like peanut butter and vegan parmesan, there's an onigiri for everyone. So let's explore the top 20 beer can chicken recipes for your next onigiri adventure!

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This delicious recipe combines the classic flavors of salmon and black sesame for a savory and satisfying onigiri. The salmon is marinated in a mixture of soy sauce, mirin, and sake for a rich umami flavor, while the black sesame adds a nutty crunch to each bite. This onigiri is perfect for a light lunch or a picnic snack.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Roasted Tomato Yaki Onigiri (Grilled Rice Ball) - Love At First Bento

yaki onigiri | Food, Yaki onigiri, Japanese pastries

If you love a crispy exterior on your onigiri, then yaki onigiri is the way to go. Yaki means "grilled" in Japanese, and these rice balls are lightly grilled or pan-fried to give them a deliciously crispy texture. They can be filled with your choice of filling, such as tuna, salmon, or even vegetables.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

As the name suggests, this is a classic and traditional onigiri recipe that uses simple yet delicious ingredients. Cooked Japanese short-grain rice is mixed with a little salt and rice vinegar, and then filled with your choice of filling. This is a great recipe for beginners who want to try making onigiri at home.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you're new to making onigiri, then this easy-to-follow recipe is for you. It breaks down the steps of making onigiri into simple and manageable instructions, making it a breeze to create these tasty rice balls at home. From cooking the rice to shaping the onigiri, this recipe has got you covered.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

If you love the combination of salmon and rice, then this onigiri recipe is a must-try. The salmon is marinated in a mixture of soy sauce, sake, and sugar before being grilled and added to the rice. The result is a deliciously savory and slightly sweet onigiri that is perfect for a quick meal on the go.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Vegans, rejoice! This yaki onigiri recipe is completely plant-based, yet still bursting with flavor. The rice balls are filled with a mixture of sautéed mushrooms and onions, which add a delicious umami flavor. The outside is lightly grilled for a crispy texture, making this a great vegan option for onigiri lovers.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

Here's another simple and easy-to-follow recipe for making onigiri at home. This recipe also includes a helpful tip for keeping your hands from getting too sticky when shaping the rice balls - wet your hands with a little water before handling the rice. This will make the process much smoother and less messy.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Onigiri Asakusa Yadoroku: Tokyo’s oldest rice ball restaurant | CNN

Yaki Onigiri (Grilled Rice Ball) 焼きおにぎり • Simply One Cookbook - TORITEKI

How to Make Tuna Mayo Onigiri (Japanese Rice Balls) | Recipe | Japenese ...

Did you know that the word "onigiri" literally means "to grab" or "to hold" in Japanese? It's a fitting name for these handheld rice balls that are perfect for snacking on the go. This recipe uses a simple combination of rice, salt, and rice vinegar for a classic and delicious onigiri.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

Vegan Eggplant Parmesan | Minimalist Baker Recipes

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

Yes, you read that right - peanut butter in onigiri! This unique and flavorful recipe combines creamy peanut butter with vegan parmesan cheese for a delicious and satisfying onigiri filling. The outside is coated with more parmesan cheese and lightly pan-fried for an extra crispy crust. Trust us, you won't be able to stop at just one of these savory rice balls.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

This recipe is a great guide for making onigiri, as it includes helpful tips and tricks for making your rice balls perfect every time. From tips on shaping the rice to suggestions for different fillings, this recipe has everything you need to become an onigiri-making pro.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

How to make onigiri (Japanese rice balls)

Here's another delicious vegan option for onigiri lovers. These rice balls are filled with a mixture of sautéed vegetables and tofu for a flavorful and satisfying filling. The outside is lightly grilled for a crisp texture, making these vegan onigiri a great choice for a light lunch or snack.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

This recipe uses a simple and traditional method for making onigiri, but with a twist - it includes a secret ingredient: sake! The sake is added to the rice as it cooks, giving the rice a deliciously rich and complex flavor. This is a great recipe for those who want to add a little something extra to their onigiri.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Yaki onigiri can be eaten as is, but it's also commonly served with a flavorful soy-based sauce called tare. This recipe includes a delicious tare sauce made with soy sauce, mirin, sake, and sugar. The sauce is brushed onto the onigiri before grilling, giving them a sweet and savory glaze.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

This recipe uses a simple and delicious filling of tuna, mayonnaise, and soy sauce, but you can also get creative and use your favorite fillings. The key to making these onigiri extra tasty is to add a little bit of soy sauce to the rice before shaping the balls. This will give the rice a slightly salty and savory flavor.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

Grilled Rice Balls Miso Yaki Onigiri | Tahu

Miso is a staple ingredient in Japanese cuisine, and it adds a delicious umami flavor to any dish. In this onigiri recipe, miso is mixed with the rice before shaping and grilling the balls. The result is a flavorful and slightly tangy onigiri that is perfect for a quick and satisfying meal.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

If you like a little heat in your food, then this spicy tuna onigiri is for you. The tuna is mixed with spicy sriracha mayo for a kick of flavor, and then stuffed into the rice balls. The outside is coated with crunchy panko breadcrumbs for a crispy texture that pairs perfectly with the spicy filling.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

Onigiri Japanese Rice Balls Recipe - Keeping It Relle

For those who want a quick and easy onigiri recipe, look no further. This recipe uses pre-made rice seasoning mix, which can be found at most Asian grocery stores. Simply mix the seasoning with cooked rice, shape into balls, and enjoy. It's that easy!

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

Fried Kimchi Rice Balls | Recipe | Recipes, Cooking recipes, Yummy food

Quick & Easy Tuna Fried Rice | Hint of Healthy

Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

If you're a fan of tuna, then this recipe is a must-try. Cooked rice is mixed with canned tuna, soy sauce, and orange zest for a tangy and flavorful filling. The rice balls are then coated in panko breadcrumbs and deep-fried for a crispy and satisfying snack.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

The BEST Japanese Fried Rice Hibachi Style | Recipe | Japanese fried ...

Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

While not technically onigiri, this hibachi-style fried rice is a delicious and flavorful twist on traditional onigiri. Cooked rice is stir-fried with vegetables, eggs, and your choice of protein, such as shrimp or chicken. This dish is full of flavor and makes for a delicious and filling meal. That concludes our list of the top 20 beer can chicken recipes for onigiri. Whether you prefer traditional fillings or more unique options, there's an onigiri for everyone to enjoy. So why not grab some rice and get creative with your own onigiri creations? Your taste buds will thank you.

Choosing the Right Rice

When it comes to making delicious rice balls, choosing the right rice is crucial. Short-grain white rice, also known as sushi rice, is the most commonly used rice for onigiri. Its sticky texture makes it easier to mold into a ball shape. Brown rice can also be used for a healthier option, but it may be slightly harder to mold. Whichever rice you choose, make sure to wash it thoroughly before cooking to remove any excess starch.

Seasoning the Rice

The key to flavorful rice balls is the seasoning. Traditional Japanese rice balls are seasoned with salt and mirin, a sweet rice wine. You can also add toasted sesame seeds for an extra crunch and flavor. However, feel free to experiment with different seasonings and ingredients to make your own unique rice balls.

Shaping the Rice Balls

Now comes the fun part - shaping the rice balls. To make perfectly shaped onigiri, use a plastic wrap to avoid getting your hands sticky. Place a small scoop of rice onto the plastic wrap and add your desired filling, such as pickled plums, salmon flakes, or cooked tuna. Wrap the rice around the filling, forming a triangle or ball shape. Use the plastic wrap to mold and shape the rice ball, then remove the plastic wrap once done.

Wrapping the Rice Balls

Traditionally, rice balls are wrapped in nori (dried seaweed) to add flavor and hold them together. Simply cut a sheet of nori into smaller strips and wrap it around the rice ball. If you don't have nori, you can also use sliced ham or cheese as a wrapping alternative. Wrap the rice balls tightly to prevent the filling from falling out.

Enjoying Your Homemade Onigiri

Your homemade Japanese rice balls are now ready to be enjoyed! They can be eaten as a snack, side dish, or even as a meal on their own. You can also pack them for a picnic or as a school or work lunch. With this simple and delicious recipe, you can make your own rice balls anytime and anywhere. So, go ahead and add your own twist to this traditional Japanese snack and enjoy!