18 Homemade Japanese Ramen Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably tried ramen at least once. This iconic noodle soup has become a global sensation, with its rich broth, chewy noodles, and flavorful toppings. While you can easily find instant ramen at the grocery store, there's nothing quite like a homemade Japanese ramen soup. In this article, we'll be sharing our favorite recipe for this delicious dish. So put on your apron and get ready to impress your friends and family with your homemade ramen skills!
Ramen is a popular dish in Japan that has gained worldwide recognition for its delicious and flavorful broth and toppings. It consists of wheat noodles served in a savory broth, typically made with soy sauce, miso, or pork bone broth. The possibilities for toppings are endless, ranging from meats and vegetables to soft-boiled eggs and seaweed. Here are 20 mouth-watering Japanese ramen recipes that you can try at home.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love using a slow cooker for easy and convenient meals, this recipe is for you. The pork is slow-cooked in a flavorful broth until it becomes tender and falls apart. Then, the noodles are added and cooked until they are al dente. Serve with your choice of toppings, such as sliced green onions and soft-boiled eggs.
This recipe takes the classic miso ramen and adds a spicy kick to it. The broth is made with miso paste, chicken stock, and chili bean paste for a flavorful and spicy base. Top it off with thinly sliced pork belly, bean sprouts, and corn for a delicious and hearty meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its miso ramen. This recipe replicates the Sapporo style of miso ramen, which is characterized by its rich and creamy broth. The broth is made with miso paste, chicken stock, and butter for a rich and velvety texture. Top it off with chashu pork, menma, and soft-boiled eggs for an authentic Sapporo experience.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This recipe uses pork shoulder instead of pork belly for a more budget-friendly option. The pork is marinated in a mixture of soy sauce, sake, and mirin, then roasted until it is tender and juicy. The broth is made with chicken stock and flavored with soy sauce and mirin. Top it off with spinach, menma, and nori for a simple yet delicious pork ramen.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen can also be made vegetarian-friendly by using vegetable stock and omitting the meat. This recipe uses a combination of mushrooms and tofu for a hearty and flavorful broth. Top it off with bok choy, corn, and soft-boiled eggs for a complete and satisfying meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Craving ramen but don't have much time? This recipe is perfect for you. The broth is made with miso paste, chicken stock, and soy sauce for a quick and easy base. Top it off with boiled shrimp, spinach, and green onions for a delicious and satisfying meal in just 15 minutes.
Tonkotsu ramen is known for its rich and creamy pork bone broth. This recipe uses pork bones, chicken stock, and sesame oil to create a flavorful and creamy broth. Top it off with chashu pork, menma, and soft-boiled eggs for an authentic and delicious tonkotsu ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic soy sauce-based ramen that is popular all over Japan. This recipe uses a combination of chicken stock and bonito flakes to create a flavorful and umami-packed broth. Top it off with chashu pork, menma, and green onions for a delicious and comforting meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This recipe stays true to the traditional Japanese way of making miso ramen. The broth is made with miso paste, chicken stock, and mirin for a flavorful and balanced base. Top it off with chashu pork, menma, and nori for a delicious and authentic bowl of miso ramen.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This recipe is perfect for those who want to take their ramen on the go. The broth is made with chicken stock and flavored with soy sauce and sake. Then, the noodles, spinach, and soft-boiled eggs are packed into a mason jar for a convenient and delicious lunch option.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're a fan of spicy food, you'll love this recipe. The broth is made with miso paste, chicken stock, and gochujang for a spicy and flavorful base. Top it off with chashu pork, spinach, and soft-boiled eggs for a spicy and satisfying bowl of ramen.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
For a lighter and healthier option, try this chicken ramen recipe. The broth is made with chicken stock and flavored with soy sauce and sake for a delicious and savory base. Top it off with boiled chicken, bok choy, and green onions for a nutritious and flavorful meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe combines the rich and creamy broth of tonkotsu ramen with the umami flavors of miso ramen. The broth is made with pork bones, chicken stock, and miso paste for a flavorful and indulgent base. Top it off with chashu pork, menma, and soft-boiled eggs for a delicious and satisfying bowl of ramen.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
This vegan ramen recipe is perfect for those who want to enjoy a delicious bowl of ramen without any animal products. The broth is made with vegetable stock, mushrooms, and miso paste for a flavorful and hearty base. Top it off with bok choy, tofu, and corn for a nutritious and satisfying meal.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
This fusion recipe combines the flavors of pad thai with the comfort of ramen. The broth is made with chicken stock and flavored with soy sauce and tamarind paste for a tangy and flavorful base. Top it off with shrimp, bean sprouts, and green onions for a unique and delicious bowl of ramen.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
This vegan version of tonkotsu ramen uses mushrooms and sesame oil to create a rich and creamy broth without any animal products. Top it off with tofu, spinach, and nori for a delicious and satisfying bowl of ramen.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This recipe is perfect for those who love garlic and want to ward off any vampires. The broth is made with chicken stock and flavored with garlic and ginger for a flavorful and aromatic base. Top it off with chashu pork, menma, and soft-boiled eggs for a delicious and unique bowl of ramen.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
This recipe is perfect for those who want a quick and easy bowl of spicy miso ramen. The broth is made with chicken stock and flavored with gochujang and miso paste for a spicy and flavorful base. Top it off with chashu pork, spinach, and soft-boiled eggs for a delicious and satisfying meal.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
This recipe is perfect for those who want to come home to a delicious and comforting bowl of ramen. The pork belly is slow-cooked in a flavorful broth until it becomes tender and melt-in-your-mouth. Serve with your choice of toppings, such as bok choy and soft-boiled eggs.
Ingredients for Homemade Japanese Ramen Soup
Broth
For the broth, you'll need:
- Chicken broth: This will serve as the base for the soup and add a rich umami flavor.
- Onion, garlic, and ginger: These aromatics will give the broth a depth of flavor.
- Mirin and soy sauce: These two ingredients are essential in Japanese cuisine and will add sweetness and saltiness to the broth.
- Kombu: A type of dried seaweed that will add a subtle briny taste to the broth.
- Bonito flakes: These are thin, dried fish flakes that will add a smoky and savory flavor to the broth.
Noodles
Ramen noodles are the star of this dish, and you can find them at most Asian grocery stores or make your own at home. You'll also need:
- Water: To cook the noodles.
- Baking soda: This will give the noodles their signature chewy texture.
- Flour: You can use all-purpose flour or bread flour to make the noodles.
Toppings
The toppings are what make ramen truly special, so feel free to get creative and add your own favorites. Some popular options include:
- Chashu pork: Tender and flavorful slices of slow-cooked pork belly.
- Narutomaki: A type of fish cake with a pretty pink swirl in the middle.
- Nori: Dried seaweed sheets that add a salty and crispy element to the dish.
- Ajitsuke Tamago: Soft-boiled marinated eggs with a perfectly runny yolk.
- Green onions: Finely chopped green onions add a fresh and slightly spicy flavor to the soup.
- Bamboo shoots: Thinly sliced and slightly crunchy, these add a unique texture to the dish.
- Bean sprouts: These add a refreshing crunch to the soup.
Steps to Make Homemade Japanese Ramen Soup
Now that you have all the ingredients, here's how to make the perfect bowl of homemade ramen:
Step 1: Make the broth
- In a large pot, combine the chicken broth, sliced onion, minced garlic, grated ginger, mirin, soy sauce, and kombu.
- Bring the broth to a boil, then reduce the heat and let it simmer for about an hour.
- Remove the kombu and add the bonito flakes. Let it simmer for another 30 minutes.
- Strain the broth and set it aside.
Step 2: Prepare the noodles
- In a pot of boiling water, add the baking soda and stir until it dissolves.
- Add the noodles and cook according to the package instructions.
- Drain the noodles and rinse them with cold water to stop the cooking process.
Step 3: Assemble the soup
- In a separate pot, heat up the broth.
- Add the cooked noodles to the pot and let them warm up in the broth for a minute.
- Transfer the noodles and broth to a bowl.
- Arrange your desired toppings on top of the noodles.
Step 4: Serve and enjoy!
Gather your friends and family and serve the homemade Japanese ramen soup hot. Don't forget to sprinkle some shichimi togarashi (a Japanese spice blend) on top for an extra kick of flavor.
Now that you have the recipe for homemade Japanese ramen soup, it's time to put on your chef's hat and start cooking. Impress your loved ones with your culinary skills and enjoy this comforting and delicious dish together.
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