17 Homemade Japanese Ramen Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
For many people, ramen is synonymous with Japanese cuisine. This delicious dish has become increasingly popular all over the world, with its rich and comforting broth, chewy noodles, and a variety of toppings. While it may seem like a complicated and time-consuming meal to make at home, the truth is that with a few key ingredients and some simple steps, you can create a restaurant-quality homemade Japanese ramen right in your own kitchen. In this article, we will guide you through the process of making homemade Japanese ramen, from creating a flavorful broth to choosing the perfect toppings. Get ready to impress your family and friends with this professional and well-organized introduction to making homemade Japanese ramen at home.
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Zucchini
If you're a fan of both ramen and vegetables, then this recipe is perfect for you. This hearty soup is packed with nutritious veggies like carrots, spinach, and mushrooms, making it a healthy and delicious meal. The broth is made with a flavorful combination of miso paste and soy sauce, giving it that classic ramen taste. Top it off with some tofu or chicken for added protein and you've got yourself a well-rounded and satisfying dish.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Thanks to the popular video-sharing app Tiktok, this ramen recipe has gained quite a bit of attention. And for good reason – it's incredibly easy and budget-friendly. All you need is your favorite instant ramen, some cheese, and a scrambled egg. The result? A creamy and comforting bowl of ramen with a cheesy twist. It's perfect for those days when you want a quick and simple meal without sacrificing flavor.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
For all the spice lovers out there, this recipe is for you. This ramen is bursting with heat and flavor. It's made with a spicy broth that combines gochujang, a Korean chili paste, with soy sauce, mirin, and sesame oil. Top it off with some spicy pork or tofu and green onions for an extra kick. This ramen will warm you up and leave you wanting more.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
If you're short on time but still craving a delicious bowl of ramen, this recipe is perfect for you. It's quick and easy to make, but still packed with flavor. The broth is made with miso paste, chicken broth, and soy sauce, giving it a rich and savory taste. Top it off with some sliced pork, green onions, and a soft-boiled egg for a complete meal that will satisfy your ramen cravings.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
This vegetarian-friendly ramen is perfect for those looking for a meatless option. It's filled with colorful veggies like bell peppers, mushrooms, and corn, making it both nutritious and delicious. The broth is made with a combination of vegetable broth, soy sauce, and mirin, giving it a flavorful and umami taste. Add some tofu or edamame for some added protein and you've got yourself a well-balanced meal.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
If you're looking to make your own ramen from scratch, this recipe is perfect for you. It's simple and easy, and you probably already have most of the ingredients in your pantry. The broth is made with chicken stock, soy sauce, and mirin, and is then topped with pork belly, green onions, and a soft-boiled egg. The result is a delicious and authentic-tasting bowl of ramen that will impress your taste buds.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
This unique twist on ramen combines the flavors of General Tso chicken with the classic Japanese dish. The broth is made with chicken broth and soy sauce, and is then infused with the flavors of General Tso sauce, giving it a sweet and savory taste. Top it off with some chicken, broccoli, and scallions for a complete and delicious meal.
For those who want to enjoy a traditional Japanese ramen experience, this recipe is for you. It's made with a flavorful broth that combines chicken stock, soy sauce, mirin, and bonito flakes, giving it a rich and authentic taste. Top it off with some pork belly, menma (fermented bamboo shoots), and a soft-boiled egg for a true Japanese ramen experience.
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
This ramen salad is the perfect side dish for your next BBQ or potluck. It's packed with crunchy veggies like cabbage, carrots, and edamame, and is then tossed in a sweet and tangy dressing made with rice vinegar, soy sauce, and honey. Top it off with some crushed ramen noodles for a crispy and delicious texture.
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Ramen Noodle Stir Fry
Main Ingredients: Ramen, Butter, Olive Oil, Boneless Skinless Chicken
This recipe is perfect for those nights when you want something quick and easy, but still packed with flavor. It combines the flavors of a classic stir fry with the convenience of ramen noodles. The recipe calls for chicken, but you can easily substitute it with beef, pork, or tofu for a customizable meal. Add some vegetables of your choice and you've got yourself a tasty and well-balanced dish.
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Easy Homemade Ramen with Mushrooms
Main Ingredients: Chicken Stock, Soy Sauce, Seasoned Rice Wine Vinegar
This ramen recipe is perfect for mushroom lovers. It's made with a rich and flavorful mushroom broth, which is then topped with sautéed shiitake mushrooms and enoki mushrooms. Add some spinach or bok choy for some added greens, and you've got yourself a delicious and hearty bowl of ramen.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
This recipe is perfect for those busy weeknights when you want something quick and easy, but still packed with flavor. This ramen is made with a spicy broth that combines gochujang, soy sauce, and chicken broth, giving it a complex and delicious taste. Top it off with some spicy pork or tofu, and some green onions for a quick and satisfying meal.
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Ramen Cacio e Pepe
Main Ingredients: Ramen, Butter, Olive Oil, Pecorino Romano, Parmigiano
This recipe puts a twist on the classic Italian dish, cacio e pepe, by using ramen noodles instead of pasta. The result is a creamy and cheesy dish that is both comforting and delicious. The recipe calls for pecorino cheese, but you can easily substitute it with parmesan for a similar taste. This is a great dish for when you want something different but still familiar.
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KIMCHI RAMEN
Main Ingredients: Ramen, Hardboiled Egg, Kimchi, Leeks
If you're a fan of spicy and tangy flavors, then this kimchi ramen is a must-try. It's made with a kimchi broth that combines gochujang, soy sauce, and of course, kimchi. Top it off with some pork belly and a soft-boiled egg for a delicious and satisfying meal. This dish is perfect for those who want to spice things up in the kitchen.
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Kujirai Ramen - New Way to Eat Korean Shin Ramen
Main Ingredients: Ramen, Egg, American Cheese, Chopped Green Onion, Water
This recipe takes the popular Korean instant ramen, Shin Ramen, to a whole new level. It's made by adding eggs and cheese to the broth, giving it a creamy and indulgent taste. The recipe also calls for spicy pork and kimchi, making it a flavor explosion in every bite. This dish is a great way to elevate your instant ramen game.
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
This recipe combines two unlikely ingredients – peanut butter and ramen noodles – to create a delicious and unique dish. The peanut butter adds a creamy and nutty flavor to the broth, while the spicy ingredients like sriracha and gochujang give it a kick. Top it off with some crushed peanuts and scallions for some added texture and flavor.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
If you're looking for a simple and healthy ramen recipe, then this one is for you. It's made with only four ingredients – miso paste, chicken broth, tofu, and ramen noodles. The result is a light and flavorful dish that is perfect for those who are watching their calorie intake. Add some vegetables like spinach or mushrooms for some added nutrients.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
This recipe is a fusion of two popular dishes – Pad Thai and ramen. The result? A savory and delicious soup that is both comforting and flavorful. The broth is made with a combination of chicken broth, soy sauce, and fish sauce, giving it an authentic Thai taste. Top it off with some shrimp or chicken, and some crushed peanuts for a complete meal.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
This recipe uses gochujang, a Korean chili paste, to create a spicy and flavorful broth. The recipe also calls for tofu, making it a great vegetarian option. Add some vegetables of your choice like carrots or spinach for some added nutrition. This ramen is perfect for those who want a spicy and hearty dish.
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Creamy Sriracha Ramen
Main Ingredients: Ramen, Unsalted Butter, Sriracha, Crushed Red Pepper
If you're a fan of sriracha, then this recipe is for you. This ramen is made with a creamy and spicy broth that is sure to satisfy your cravings. The recipe also calls for corn, mushrooms, and black beans, making it a well-rounded and flavorful meal. Top it off with some sriracha for an extra kick.
Creating the Perfect Broth
Key Ingredients
The key to a delicious homemade Japanese ramen is the broth. This is what gives the dish its rich and complex flavor. To make a traditional ramen broth, you will need bonito flakes, kombu seaweed, chicken or pork bones, onions, garlic, ginger, and soy sauce. These ingredients can be found at most Asian grocery stores or online.
Preparation
To make the broth, start by soaking the kombu seaweed and bonito flakes in water for at least 30 minutes. This will create a base called dashi, which is essential for the flavor of the broth. In a separate pot, simmer the chicken or pork bones, onions, garlic, and ginger for several hours. This will create a rich and flavorful base for your broth. Once both the dashi and the bone broth are ready, combine them and add soy sauce to taste.
Choosing the Right Noodles
Types of Noodles
There are several types of noodles that can be used in homemade Japanese ramen, each with a different texture and thickness. The most common are chuka (Chinese-style) noodles and udon (thick and chewy) noodles. Whichever you choose, make sure to cook them according to the package instructions and rinse them with cold water to stop the cooking process.
Other Ingredients
Aside from the broth and noodles, there are endless options for toppings in homemade Japanese ramen. Some popular choices include chashu pork, soft-boiled eggs, bamboo shoots, nori seaweed, and green onions. These toppings can be prepared in advance or while the broth is simmering, making the process more efficient.
Putting it all Together
Once all the components are ready, it's time to assemble your homemade Japanese ramen. Start by placing the cooked noodles in a bowl and ladling the hot broth over them. Then, add your desired toppings and garnishes. For an extra burst of flavor, you can also add a spoonful of homemade chili oil or tare sauce (a mixture of soy sauce, mirin, and sake) to your ramen.
Now that you have mastered the art of making homemade Japanese ramen, you can enjoy this delicious and comforting meal anytime in the comfort of your own home. Experiment with different toppings and broth variations to create your own unique version. With this creative and natural recipe, you'll be impressing your taste buds and your guests in no time.
