16 Homemade Japanese Ramen Noodles Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you're probably familiar with ramen noodles. These delicious, chewy noodles are a staple in Japanese cuisine and have gained popularity all over the world. While you can easily find instant ramen packets in grocery stores, there's nothing quite like making your own homemade Japanese ramen noodles. Not only is it more satisfying to make your own noodles from scratch, but you also have control over the ingredients, making it a healthier and more flavorful option. In this article, we'll share with you a professional and well-organized recipe for homemade Japanese ramen noodles that will have you saying goodbye to those instant packets forever. So put on your apron and let's get started!
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Green Bell
Why not combine two delicious dishes into one? This recipe for Mongolian beef ramen noodles is a perfect fusion of flavors. The tender and juicy beer can chicken is marinated in a sweet and savory Mongolian sauce and served over a bed of ramen noodles. It's a meal that will leave you wanting more.
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Oriental Salad with Ramen Noodles
Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews
Add some crunch to your beer can chicken with this Oriental salad recipe. The crispy ramen noodles add a unique texture to the salad while the homemade dressing, made with soy sauce, rice vinegar, and honey, adds a tangy and sweet flavor. It's a refreshing and tasty dish that is perfect for a hot summer day.
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Healthy Ramen Noodles Stir Fry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Broccoli, Ground
Want to enjoy beer can chicken in a healthier way? This ramen noodle stir fry recipe is the answer. Packed with fresh vegetables and lean chicken, this dish is a guilt-free version of the classic beer can chicken. The savory stir-fry sauce made with soy sauce, garlic, and ginger adds a burst of flavor to the dish.
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Sesame Garlic Ramen Noodles
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Soy Sauce, Brown
This recipe takes beer can chicken to a whole new level with the addition of sesame and garlic flavors. The chicken is marinated in a delicious blend of sesame oil, soy sauce, honey, and garlic, giving it a rich and savory taste. Serve the chicken on a bed of ramen noodles for a complete and satisfying meal.
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Thai Peanut Ramen Noodles
Main Ingredients: Ramen Noodles, Creamy Peanut Butter, Low Sodium Soy
Who says ramen noodles are just for soup? This Thai peanut ramen noodle recipe will change your mind. The creamy and nutty peanut sauce is the perfect complement to the tender and flavorful beer can chicken. Top it off with some crushed peanuts and cilantro for added texture and freshness.
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Spicy Sesame Ramen Noodles
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Ginger, Brown Sugar
Spice up your beer can chicken with this recipe for spicy sesame ramen noodles. The chicken is marinated in a fiery blend of chili paste, sesame oil, and soy sauce, giving it a delicious kick. Serve it with ramen noodles and a side of steamed vegetables for a complete and satisfying meal.
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Chicken Ramen Noodles
Main Ingredients: Chicken Breasts, Ramen Noodles, Flour, Egg, Panko
No need to complicate things with this simple yet delicious recipe for chicken ramen noodles. The chicken is marinated in a basic blend of soy sauce, ginger, and garlic, making it a versatile dish that can be paired with any type of noodle or rice. It's a go-to recipe for a quick and easy dinner.
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Crazy Good Garlic butter Ramen Noodles
Main Ingredients: Unsalted Butter, Large Garlic Cloves, Chicken Stock
Garlic lovers, this one's for you! This recipe for crazy good garlic butter ramen noodles is a must-try. The chicken is marinated in a mouthwatering blend of garlic, butter, and herbs, giving it a rich and savory flavor. Pair it with ramen noodles for a delicious and satisfying meal.
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15 Minute Garlic Butter Ramen Noodles.
Main Ingredients: Ramen Noodle, Butter, Garlic, Fresh Ginger, White Miso
Short on time but craving beer can chicken? This 15-minute garlic butter ramen noodle recipe is the solution. The chicken is marinated in a quick and easy blend of garlic, butter, and soy sauce, making it a perfect meal for busy weeknights. Serve it with ramen noodles and your favorite vegetables for a quick and tasty dinner.
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Shoyu Pork Ramen Noodles
Main Ingredients: Boneless Pork Shoulder, Kombu, Bonito Flakes, Soy
Why stick to chicken when you can have pork? This recipe for Shoyu pork ramen noodles is a flavorful twist on the classic beer can chicken. The pork is marinated in a delicious blend of soy sauce, brown sugar, and ginger, giving it a sweet and savory taste. Serve it with ramen noodles and a soft-boiled egg for a complete and satisfying meal.
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Chicken Ramen Noodles dressed up!
Main Ingredients: Ramen Noodles, Chicken Breast, Chili Powder, Brown
Take your beer can chicken to the next level with this recipe for dressed up chicken ramen noodles. The chicken is marinated in a tangy blend of honey, soy sauce, and lime juice, giving it a bright and refreshing flavor. Serve it with ramen noodles and a side of steamed vegetables for a complete and delicious meal.
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Ramen Noodles with Marinated Steak and Broccoli
Main Ingredients: Flank Steak, Sauce, Canola Oil, Ramen Noodles
Thinking outside the box, this recipe combines beer can chicken with marinated steak for a protein-packed meal. The steak is marinated in a delicious blend of soy sauce, honey, and garlic, giving it a sweet and tangy flavor. Serve it with ramen noodles and steamed broccoli for a nutritious and tasty dinner.
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Cheese Ramen Noodles
Main Ingredients: Milk, Seasoning, Garlic Powder, Salted Butter, Grated
This recipe for cheese ramen noodles takes comfort food to a whole new level. The chicken is marinated in a creamy and cheesy blend of cream cheese, cheddar cheese, and garlic, giving it a rich and indulgent taste. Serve it with ramen noodles and your favorite vegetables for a satisfying and cheesy meal.
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Sriracha Spicy Ramen Noodles Soup
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Ginger, Spring
Soup lovers, this one's for you! This recipe for Sriracha spicy ramen noodle soup is the perfect blend of heat and flavor. The chicken is marinated in a spicy and tangy blend of Sriracha, soy sauce, and honey, giving it a delicious kick. Serve it with ramen noodles and a side of steamed vegetables for a delicious and comforting meal.
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Eat Ramen Noodles Like An African
Main Ingredients: Ramen Noodles, Jumbo Shrimp, Coconut Milk, Green Bell
Travel to Africa without leaving your kitchen with this recipe for African-style ramen noodles. The chicken is marinated in a flavorful blend of African spices, giving it a unique and delicious taste. Serve it with ramen noodles and a side of plantains for a complete and authentic African meal.
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Cheesy Ramen Noodles
Main Ingredients: Water, Ramen Noodles, American Cheese
Who doesn't love cheese? This recipe for cheesy ramen noodles is the ultimate comfort food. The chicken is marinated in a creamy and cheesy blend of cream cheese, cheddar cheese, and garlic, giving it a rich and indulgent taste. Serve it with ramen noodles and your favorite vegetables for a satisfying and cheesy meal.
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Chicken Ramen Noodles in Peanut Soy Sauce
Main Ingredients: Canola Oil, Chicken Breast Tenders, Ramen Noodles
Get a taste of Thai cuisine with this recipe for chicken ramen noodles in peanut soy sauce. The chicken is marinated in a flavorful blend of peanut butter, soy sauce, and ginger, giving it a unique and delicious taste. Serve it with ramen noodles and a side of steamed vegetables for a complete and satisfying meal.
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Easy Broccoli Slaw with Ramen Noodles
Main Ingredients: Broccoli Slaw, Broccoli, Green Onions, Ramen Noodles
This recipe for easy broccoli slaw with ramen noodles is a perfect side dish for any beer can chicken recipe. The crunchy and flavorful broccoli slaw is dressed in a tangy and sweet dressing made with soy sauce, vinegar, and honey. It's a refreshing and tasty addition to any meal.
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Spicy Ramen Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Scallions, Garlic Cloves
Looking for a spicy twist on beer can chicken? This recipe for spicy ramen noodles is the answer. The chicken is marinated in a fiery blend of chili paste, soy sauce, and garlic, giving it a delicious kick. Serve it with ramen noodles and your favorite vegetables for a satisfying and spicy meal.
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Masala Garlic Ramen Noodles
Main Ingredients: Ramen Noodles, Spring Onions, Garlic, Pepper, Chaat
This fusion recipe combines the flavors of India and Japan in one dish. The chicken is marinated in a tasty blend of Indian spices and garlic, giving it a unique and delicious taste. Serve it with ramen noodles and a side of curry vegetables for a flavorful and satisfying meal.
The Ingredients You'll Need
To make homemade Japanese ramen noodles, you'll need all-purpose flour, vital wheat gluten, baking soda, water, and eggs. The eggs are optional but they add a richness and color to the noodles. You can also substitute them with egg substitute or flax eggs for a vegan option. For the broth, you'll need chicken or vegetable broth, soy sauce, mirin, sake, and bonito flakes. These ingredients can be found in most Asian grocery stores or online.
Mixing and Kneading the Dough
To start, mix the flour, vital wheat gluten, and baking soda in a large mixing bowl. In a separate bowl, whisk together the water and eggs. Slowly pour the wet mixture into the dry ingredients and mix until a dough forms. If the dough is too dry, add a little bit of water. If it's too wet, add a little bit of flour. Once the dough is formed, transfer it to a clean, floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
Resting and Rolling Out the Dough
Next, wrap the dough in plastic wrap and let it rest for 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out. After 30 minutes, divide the dough into 4 equal portions and roll each portion out into a thin rectangle, about 1/8 inch thick. Sprinkle flour on the dough as needed to prevent sticking.
Cutting and Cooking the Noodles
Once the dough is rolled out, dust it with flour and fold it in half. Then, cut the dough into thin strips using a sharp knife or pasta cutter. Unfold the noodles and dust them with flour again to prevent sticking. Bring a large pot of water to a boil and cook the noodles for 2-3 minutes. Drain and rinse the noodles with cold water to stop the cooking process.
Making the Broth and Assembling the Ramen
To make the broth, bring the chicken or vegetable broth to a boil and add the soy sauce, mirin, sake, and bonito flakes. Let it simmer for 10 minutes, then strain the broth and discard the bonito flakes. To assemble the ramen, place the cooked noodles in a bowl and pour the hot broth over them. Top with your desired toppings such as soft-boiled eggs, chopped scallions, seaweed, and chashu pork. Serve hot and enjoy your homemade Japanese ramen noodles!
Conclusion
Making homemade Japanese ramen noodles may seem intimidating at first, but with this easy and delicious recipe, you'll be a pro in no time. Not only is it a fun and satisfying cooking project, but it also allows you to customize your noodles and broth to your liking. So why settle for those instant packets when you can make your own delicious and healthy ramen noodles right at home? Give this recipe a try and we guarantee you won't be disappointed!
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