20 Homemade Japanese Plum Wine Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
In addition to the sweet and tangy flavors of Japanese cuisine, another distinct aspect of the culture is their love for homemade plum wine. Known as Umeshu, this traditional beverage has been enjoyed for centuries and has gained popularity all over the world. In this article, we will delve into the history of this delicious drink and provide you with a step-by-step guide to making your own homemade Japanese plum wine recipe. So grab your apron and get ready to impress your friends and family with this authentic and refreshing beverage.
Main Ingredients: Short Ribs, Reduced Sodium Soy Sauce, White Sugar
Elevate your beer can chicken game by infusing it with delicious Korean flavors. These beef ribs are marinated in a blend of soy sauce, gochujang, sesame oil, and garlic, giving it a bold and savory taste. The secret ingredient? A can of hite beer placed inside the chicken to keep it moist and tender. Serve with some kimchi and rice for a complete meal that will impress your guests.
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Five-Spice Duck with Butternut Squash Ravioli and...
Main Ingredients: Plum Wine, Ducks, Chinese Five Spice Powder, Salt
If you're looking to step up your beer can chicken game, why not try using duck instead? This recipe uses a blend of five-spice powder, honey, soy sauce, and hoisin sauce to create a flavorful glaze for the duck. The duck is then roasted on a can of beer, infusing it with moisture and a subtle beer flavor. Serve with some butternut squash ravioli and a side of stir-fried vegetables for a fancy and delicious meal.
Who says beer can chicken can't be fancy? This refreshing sangria recipe combines plums, ginger, white wine, and club soda for a fruity and bubbly beverage that pairs perfectly with your grilled chicken. The plums add a subtle sweetness and the ginger adds a hint of spice, making this sangria a unique and delicious addition to your beer can chicken dinner.
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Pan-Seared Duck Breasts with Fresh Plum Sauce
Main Ingredients: Duck, Boneless Duck Breasts, Ground Black Pepper
Take your chicken dinner to the next level by using duck breasts instead. These pan-seared duck breasts are coated in a plum sauce made with fresh plums, honey, and soy sauce. The result is a sticky and sweet glaze that perfectly complements the rich and tender duck meat. Serve with some steamed vegetables for a well-rounded and flavorful meal.
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Plum Miso Cod With Mushroom Tempura
Main Ingredients: Sake, Mirin, Plum Wine, White Miso Paste, Golden Caster
If you're a seafood lover, this recipe is for you. This beer can chicken alternative uses cod fillets marinated in a plum miso sauce and then roasted on a can of beer. The result is a juicy and flavorful fish dish that will impress your taste buds. Serve with some mushroom tempura for a crispy and delicious side dish.
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Japanese Sugar Plum Fairy Cupcakes
Main Ingredients: Cupcakes, Vegetable Shortening, Butter, Powdered Sugar
Cupcakes and beer can chicken may not seem like a likely pairing, but this recipe proves otherwise. These Japanese-inspired cupcakes are flavored with plum wine and matcha green tea, giving them a unique and delicious taste. Top them off with a dollop of whipped cream and some sliced plums for a dessert that is both elegant and fun.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you have a sous vide machine, this recipe is a must-try. The duck breasts are marinated in a blend of plum wine, soy sauce, and ginger, and then cooked in the sous vide for a perfectly tender and juicy result. The plum wine adds a subtle sweetness and the soy sauce and ginger add a savory balance. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Japanese Plum Wine or Liqueur (Umeshu)
Main Ingredients: Plums, Rock Sugar, Liquor, Vodka, Soju
If you're a fan of plum wine, why not try making it yourself? This recipe uses fresh plums, rock sugar, and soju to create a homemade version of this popular Japanese liqueur. It takes a few months for the plums to fully infuse the alcohol, but the result is a sweet and flavorful drink that is perfect for sipping on its own or using in recipes like the ones listed here.
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Gingered Samurai Martini
Main Ingredients: Vodka, Plum Wine, Ginger Liqueur, Lime, Ice
Sake lovers, this one's for you. This martini recipe combines sake, vodka, ginger beer, and plum wine for a refreshing and unique cocktail that is sure to impress. The plum wine adds a sweet and fruity note, while the ginger beer adds a spicy kick. Sip on this martini while enjoying your beer can chicken for a flavorful and sophisticated meal.
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Sugar Plum Fairy Cocktail
Main Ingredients: Plum Wine, Pomegranate Vodka, Vodka, Sugar
For a festive twist on the classic beer can chicken, try pairing it with this Sugar Plum Fairy cocktail. This drink combines plum wine, vodka, cranberry juice, and lime juice for a sweet and tangy beverage that is perfect for the holiday season. Garnish with some sugared cranberries for an extra touch of festive flair.
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Braised BBQ Pork Belly Steamed Buns (Gua bao)
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Grapeseed Oil, Lime
Add some Asian-inspired flair to your beer can chicken dinner with these braised pork belly steamed buns. The pork belly is cooked in a blend of hoisin sauce, soy sauce, and plum wine, giving it a rich and savory flavor. The steamed buns are filled with the pork belly, along with some pickled vegetables and hoisin sauce for a delicious and unique twist on a classic dish.
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Lamb Chops with Pomegranate Plum Agrodolce
Main Ingredients: Pomegranate Juice, Plum Wine, Parsnips, Olive Oil
If you're a fan of lamb, this recipe is a must-try. The lamb chops are marinated in a pomegranate plum agrodolce, which is a sweet and tangy Italian sauce made with balsamic vinegar, plum jam, and pomegranate juice. The chops are then cooked on a can of beer for a tender and flavorful result. Serve with some roasted vegetables for a complete and satisfying meal.
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Indochine Shrimp & Chicken
Main Ingredients: Chicken Breast, Deveined Shrimp, Oil, Flour, Onions
If you can't decide between shrimp or chicken for your beer can dinner, why not have both? This recipe combines shrimp and chicken thighs marinated in a blend of lime juice, fish sauce, and sriracha for a spicy and flavorful meal. The chicken is cooked on a can of beer, while the shrimp is grilled separately and then served on top for a delicious and impressive dish.
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Matcha Green Tea Holiday Wreath Cookies
Main Ingredients: Refrigerated Sugar Cookie Dough, Powdered Sugar, Matcha
These festive and delicious cookies are perfect for the holiday season. Made with matcha green tea powder and plum wine, these cookies have a unique and flavorful taste that is sure to impress. Arrange them in a wreath shape and top with powdered sugar for a beautiful and tasty dessert that pairs perfectly with your beer can chicken dinner.
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Tea-Smoked Duck (Gluten-Free)
Main Ingredients: Marinade, Muscovy, Soy Sauce, Orange, Green Onion
For a unique twist on traditional beer can chicken, try this gluten-free tea-smoked duck recipe. The duck is marinated in a blend of plum wine, soy sauce, and ginger, and then smoked with jasmine tea for a flavorful and tender result. Serve with some steamed rice and stir-fried vegetables for a complete and gluten-free meal.
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Mango Plum Wine Smoothie
Main Ingredients: Smoothie, Plum Wine
For a refreshing and fruity drink to pair with your beer can chicken, try this mango plum wine smoothie. Made with frozen mango chunks, plum wine, and coconut milk, this smoothie is a tropical and delicious treat that is perfect for a hot summer day. The plum wine adds a unique twist to the classic mango smoothie, making it a perfect pairing for your grilled chicken.
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Teriyaki Eggplant With Plum Wine
Main Ingredients: Eggplants, Onion, Coconut Oil, Sesame Oil, Plum Wine
This vegetarian dish is both flavorful and easy to make. The eggplant is marinated in a blend of teriyaki sauce, plum wine, and garlic, and then roasted in the oven for a tender and delicious result. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Tea Smoked Whole Duck with Plum Wine Sauce
Main Ingredients: Water, Soy Sauce, Honey, Maple Syrup, Garlic, Ginger
For an impressive and unique dinner party dish, try this tea smoked whole duck recipe. The duck is marinated in a blend of plum wine, soy sauce, and five-spice powder, and then smoked with oolong tea for a rich and flavorful taste. The plum wine sauce adds a sweet and tangy element to the dish, making it a perfect pairing for your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These Japanese rice balls, known as onigiri, make a great side dish for your beer can chicken. Made with sushi rice and filled with a variety of ingredients such as umeboshi (pickled plums), teriyaki chicken, or tempura shrimp, these onigiri are a fun and tasty addition to your meal. Serve them alongside your grilled chicken for a complete and satisfying dinner.
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Mango - Plum Wine Cakes
Main Ingredients: Milk Chocolate, Rice Krispies, Egg Yolks, Sugar, Plum
For a sweet and fruity dessert to end your beer can chicken dinner, try these mango-plum wine cakes. The cakes are made with fresh mango puree and plum wine, giving them a unique and delicious flavor. Top them off with some whipped cream and a drizzle of plum wine glaze for a beautiful and tasty treat.
Ingredients
What you’ll need:
To start your journey towards making homemade Japanese plum wine, you’ll need the following ingredients:
- 4.4 pounds of Japanese plums, also known as ume
- 2.2 pounds of rock sugar
- 2.6 quarts of soju, a popular Korean liquor
- 2 large glass jars with lids
- 2 clean cheesecloths
- 2 rubber bands
Instructions
Step 1: Preparing the Plums
The first step in making your homemade Japanese plum wine is to prepare the plums. Wash and dry the plums, then remove the stems and any blemishes. Using a sharp knife, make a small slit on one side of each plum to allow the juices to seep out during fermentation.
Step 2: Adding Sugar and Soju
Once the plums are prepared, place them in a large glass jar and add the rock sugar. Next, pour the soju over the plums and sugar, making sure they are completely submerged. Seal the jar with a lid and give it a good shake to mix the ingredients.
Step 3: Fermentation Process
Now it’s time for the magic to happen. Store the jar in a cool, dark place and let it ferment for at least 6 months. During this time, the plums will release their juices and the sugar will dissolve, creating a sweet and flavorful mixture.
Step 4: Straining and Bottling
After 6 months, it’s time to strain the mixture. Place a cheesecloth over a clean glass jar and pour the fermented plum wine through it, catching any solid particles. Once strained, you can bottle the homemade Japanese plum wine and store it in the refrigerator.
Enjoying Your Homemade Plum Wine
Now that your homemade Japanese plum wine is ready, it’s time to enjoy it. This sweet and tangy beverage can be served chilled or over ice. You can also mix it with sparkling water for a refreshing spritzer. And for an extra touch of authenticity, serve your plum wine in traditional Japanese sake cups.
In conclusion, making your own homemade Japanese plum wine is not only a fun and rewarding experience, but it also allows you to appreciate the rich culture and tradition behind this beloved beverage. So why not give it a try and impress your friends and family with your newfound skills in making this delicious drink. Kanpai!
