19 Homemade Japanese Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Are you tired of store-bought noodles and want to try making your own at home? Look no further because this homemade Japanese noodles recipe is here to satisfy your cravings. With just a few simple ingredients and some patience, you can create delicious and authentic noodles that will impress your family and friends. So, put on your apron and get ready to embark on a culinary journey to Japan with this easy and professional recipe.
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Experience the unique flavors of Japan with this delicious noodle dish. Thin, chewy noodles are paired with earthy shimeji mushrooms, creating a perfect balance of flavors and textures. This dish is perfect for vegetarians and can be made in less than 30 minutes, making it a great weeknight dinner option.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba is a classic Japanese dish that is loved by people all over the world. Thin, wheat-based noodles are stir-fried with a variety of vegetables and protein, creating a flavorful and filling meal. The dish is finished off with a tangy and slightly sweet sauce, making each bite a burst of flavors.
Shimeji mushrooms are a staple in Japanese cuisine and are often used in noodle dishes. These small, delicate mushrooms have a slightly nutty and earthy flavor, making them the perfect addition to a simple noodle dish. Combined with chewy noodles and a savory sauce, this dish is sure to become a household favorite.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish brings together the best of Japanese and Chinese cuisine. Udon noodles, thick and chewy, are stir-fried with succulent shrimp and an array of colorful vegetables. The dish is finished off with a garlicky sauce, making it a flavorful and healthy meal option.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique where meat or vegetables are grilled or broiled with a sweet and savory sauce. In this dish, teriyaki sauce is paired with chewy noodles and a variety of vegetables, creating a dish that is both delicious and nutritious. This is a great option for those who are looking for a healthier version of their favorite takeout dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. In this dish, the nutty flavor of the noodles is complemented by a rich and creamy peanut sauce. The dish is topped with crunchy vegetables and is perfect for a quick and easy lunch or dinner.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin, wheat-based noodles that are commonly eaten cold in Japan during the summer months. The noodles are served with a dipping sauce and a variety of toppings such as cucumber, nori, and green onions. This dish is light, refreshing, and perfect for hot summer days.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
This dish is a crowd favorite in Japan and is often served at festivals and street fairs. Thin, wheat-based noodles are stir-fried with a variety of vegetables and protein, and then topped with a tangy and slightly sweet sauce. The dish is finished off with a sprinkle of aonori, a type of dried seaweed flakes, giving it a unique flavor and texture.
This dish is a vegetarian twist on the classic Japanese pan noodles. Thick and chewy noodles are stir-fried with an array of colorful vegetables, creating a dish that is not only visually appealing but also packed with nutrients. The dish is finished off with a simple but flavorful sauce, making it a great option for vegetarians.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a traditional Japanese hot pot dish that is typically served during the colder months. Thinly sliced beef is simmered in a flavorful broth with an assortment of vegetables and then eaten with noodles. This dish is perfect for sharing with friends and family, making it a great option for dinner parties.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Zaru somen is a popular summer dish in Japan, where cold noodles are served with a dipping sauce and various toppings. The noodles are typically served on a bamboo tray, giving the dish a unique presentation. This dish is perfect for a hot summer day, and the dipping sauce can be customized to suit your taste.
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This dish consists of wheat-based noodles served in a flavorful broth, topped with an assortment of vegetables, meat, and a soft-boiled egg. The broth is the star of the dish, and it can be made in various flavors such as miso, soy sauce, or tonkotsu.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
This dish is a simple and quick option for those who are looking for a delicious meal but are short on time. Thin, wheat-based noodles are stir-fried with a variety of vegetables and protein, and then topped with a tangy and slightly sweet sauce. This dish is perfect for a busy weeknight dinner or a quick lunch option.
Udon noodle soup is a comfort food in Japan and is often eaten during colder months. Thick and chewy udon noodles are served in a warm and flavorful broth, with an assortment of toppings such as meat, vegetables, and a soft-boiled egg. This dish is perfect for warming up on a chilly day.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
Soba noodles cook quickly and are perfect for a quick and easy meal option. In this dish, the nutty flavor of the noodles is complemented by a simple but flavorful sauce, making it a great option for a busy weeknight dinner. The dish can be customized with your choice of protein and vegetables.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
This dish is a great option for vegetarians and is packed with protein and nutrients. Thick and chewy udon noodles are paired with tofu, creating a dish that is not only delicious but also nutritious. The dish is finished off with a flavorful sauce, making it a filling and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a classic Japanese dish that is often served at casual restaurants and street stalls. Thick and chewy udon noodles are stir-fried with an array of colorful vegetables and protein, creating a dish that is both flavorful and visually appealing. This dish is perfect for beginners and can be customized with your choice of toppings.
Sukiyaki is a popular Japanese hot pot dish that is typically served during the colder months. In this dish, thinly sliced beef is simmered with an assortment of vegetables and then eaten with noodles. The broth is the star of the dish and is made with soy sauce, sugar, and mirin, giving it a sweet and savory flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This dish is a healthier version of the classic Japanese ramen, as it is made with chicken instead of pork. The dish consists of wheat-based noodles served in a flavorful broth, topped with an assortment of vegetables and tender chicken. This dish is perfect for those who are looking for a lighter option without compromising on flavor.
Miso ramen is a popular variation of the classic Japanese ramen, where the broth is made with miso paste, giving it a slightly sweet and salty flavor. In this dish, the miso broth is kicked up a notch with the addition of spicy chili oil, creating a dish that is both comforting and spicy. This dish is perfect for those who love a little heat in their meals.
The Art of Making Japanese Noodles
Types of Japanese Noodles
Before we dive into the recipe, it's important to understand the different types of Japanese noodles. The most common ones are ramen, udon, and soba. Ramen noodles are made from wheat flour, udon noodles are made from wheat flour and have a thicker texture, and soba noodles are made from buckwheat flour. Each type has its own unique taste and texture, so choose accordingly based on your preference.
The Secret Ingredient
The key to making authentic Japanese noodles is kansui, also known as alkaline water. This special ingredient gives the noodles their springy texture and yellow color. You can easily make kansui at home by combining baking soda and water, or you can purchase it from a Japanese grocery store.
The Recipe
Now, let's get to the fun part - making the noodles! Here's what you'll need:
- 2 cups of all-purpose flour
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1 tablespoon of kansui
Step 1: In a large mixing bowl, combine the flour and salt. Mix well.
Step 2: Slowly add the water and knead the dough until it becomes smooth and elastic. This process can take up to 10 minutes, so be patient and keep kneading.
Step 3: Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 4: Once the dough has rested, roll it out into a thin sheet using a rolling pin. Sprinkle some flour on both sides to prevent the dough from sticking.
Step 5: Fold the dough into thirds, like a letter, and cut it into thin strips. You can use a sharp knife or a pasta machine for this step.
Step 6: Boil a pot of water and add the kansui. Cook the noodles for 2-3 minutes until they are slightly chewy.
Step 7: Drain the noodles and rinse them with cold water to stop the cooking process.
And there you have it, your very own homemade Japanese noodles! You can use them in your favorite noodle dishes or simply toss them in some soy sauce and sesame oil for a quick and tasty snack.
Now that you have mastered the art of making Japanese noodles, impress your loved ones with your newfound skills. With this recipe, you can enjoy the authentic taste of Japan in the comfort of your own home. So, what are you waiting for? Put on your apron and start cooking!
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