19 Homemade Japanese Mayonnaise Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
While store-bought mayonnaise is a staple in many households, making your own homemade Japanese mayonnaise can take your dishes to the next level. This creamy and tangy condiment is a staple in Japanese cuisine, often used as a dipping sauce, dressing, or topping for various dishes. Not to mention, it is healthier and more cost-effective to make at home. Follow this easy-to-follow recipe for a delicious homemade Japanese mayonnaise that will elevate your meals.
Japanese mayonnaise is a key ingredient in many of the top 20 beer can chicken recipes. This creamy and tangy sauce is made with egg yolks, rice vinegar, and kewpie mayonnaise, giving it a distinct flavor that sets it apart from other mayonnaise brands. It adds a delicious kick to marinades and glazes for the perfect beer can chicken.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Okonomiyaki, also known as Japanese pancakes, is a popular dish in Japan that's perfect for pairing with beer can chicken. This savory pancake is made with a batter of flour, eggs, shredded cabbage, and ao nori (seaweed flakes) and topped with a delicious homemade Japanese mayo sauce. It's a must-try recipe for any beer can chicken lover.
Another variation of okonomiyaki is the Japanese-style pancake, which is a bit thicker and heartier than its traditional counterpart. It's made with a mix of flour, eggs, shredded cabbage, and your choice of protein, such as shrimp or pork belly. It's then topped with a savory sauce and bonito flakes for added flavor. Serve it alongside your beer can chicken for a delicious and filling meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a popular dipping sauce for beer can chicken. It's a creamy and tangy sauce made with a blend of mayonnaise, ketchup, rice vinegar, and garlic powder. It's the perfect accompaniment to add some extra flavor to your beer can chicken.
Salads are a great side dish for beer can chicken, and this Japanese sesame salad dressing is a must-try recipe. Made with a mix of soy sauce, rice vinegar, sesame oil, and mirin (sweet rice wine), this dressing adds a delicious Asian twist to your salad. Drizzle it over a bed of greens and enjoy it alongside your beer can chicken.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan and make a great side dish for beer can chicken. They're made with sushi rice that's shaped into a ball or triangle and filled with various fillings, such as pickled plum or salmon. They're easy to make and can be enjoyed on their own or alongside your beer can chicken.
Another variation of the Japanese pancake is the cabbage pancake, also known as okonomiyaki. This savory dish is made with a batter of flour, eggs, shredded cabbage, and your choice of protein, such as bacon or shrimp. It's then topped with a variety of sauces and toppings, making it a delicious and hearty side dish for beer can chicken.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a lighter side dish to pair with your beer can chicken, these shrimp and Japanese radish bites are the perfect option. They're made with daikon radish slices topped with a mix of cooked shrimp, avocado, and a drizzle of Japanese mayo. It's a refreshing and tasty dish that complements the flavors of beer can chicken.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine and make a great addition to any beer can chicken recipe. This Japanese sweet potato okonomiyaki is made with grated sweet potatoes, flour, eggs, and topped with a delicious mix of sauce and katsuobushi (dried bonito flakes). It's a unique and tasty side dish that's sure to impress.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a simple and delicious dish that's perfect for serving alongside beer can chicken. It's made with sushi rice topped with seasoned salmon, avocado, cucumber, and a drizzle of soy sauce. It's a light and flavorful side dish that pairs well with the bold flavors of beer can chicken.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're looking for a vegetarian option to pair with your beer can chicken, try this vegetarian okonomiyaki recipe. Made with shredded cabbage, flour, eggs, and shimeji mushrooms, this savory pancake is a delicious and filling side dish that's perfect for any meatless meal.
This Japanese salad dressing is a versatile and tasty addition to any beer can chicken recipe. Made with a mix of soy sauce, rice vinegar, honey, and sesame oil, it adds a delicious Asian twist to any salad. Drizzle it over a bed of greens or use it as a marinade for your chicken.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Coleslaw is a classic side dish for beer can chicken, and this Japanese-inspired version is a must-try. It's made with a mix of shredded cabbage, carrots, and scallions and topped with a savory dressing made with soy sauce, rice vinegar, and wasabi. It's a refreshing and flavorful side dish that complements the bold flavors of beer can chicken.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These Japanese fish meatballs are a unique and tasty side dish to serve with beer can chicken. Made with a mix of ground fish, breadcrumbs, and ginger, they're then fried and served with a delicious dipping sauce made with soy sauce and rice wine. They're a fun and flavorful addition to any meal.
This Japanese sesame dressing is a perfect marinade or dipping sauce for beer can chicken. Made with a mix of soy sauce, rice vinegar, sesame oil, and grated ginger, it adds a delicious Asian twist to any dish. Use it as a marinade for your chicken or a dressing for your salad.
If you're looking for a quick and easy side dish to serve with beer can chicken, try this Japanese egg salad sandwich. It's made with a mix of chopped hard-boiled eggs, Japanese mayo, and chopped scallions, and served between two slices of bread. It's a tasty and satisfying dish that's perfect for a picnic or lunch.
Fried chicken is a classic comfort food that pairs well with beer can chicken. This Japanese-style fried chicken is made with bite-sized pieces of chicken marinated in a mix of soy sauce, garlic, and ginger. It's then coated in a crispy batter and fried to perfection. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Deviled eggs are a delicious and easy side dish to serve with beer can chicken. This Japanese-inspired version is made with a mix of mashed egg yolks, Japanese mayo, and wasabi for a spicy kick. It's a tasty twist on a classic dish that's perfect for any meal.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're looking for a crispy and flavorful side dish to serve with beer can chicken, try these crispy okonomiyaki Japanese pancakes. Made with a mix of shredded cabbage, flour, eggs, and tempura flakes, they're then fried until golden brown and crispy. Top them with a drizzle of Japanese mayo and sauce for a delicious and crunchy addition to your meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Lastly, we have another variation of the Japanese pancake, okonomiyaki. This savory pancake is made with a batter of flour, eggs, shredded cabbage, and your choice of protein, such as bacon or chicken. It's then topped with a variety of sauces and toppings, making it a delicious and hearty side dish for beer can chicken.
Ingredients You'll Need
To make this homemade Japanese mayonnaise, you will need egg yolks, rice vinegar, mirin, sugar, salt, mustard powder, and vegetable oil. These ingredients are readily available in most grocery stores and can also be found in Asian markets. Make sure to use fresh and high-quality ingredients for the best results.
The Secret Ingredient: Mirin
One of the key ingredients in this Japanese mayonnaise recipe is mirin. This sweet rice wine adds a unique flavor to the mayonnaise and sets it apart from its western counterpart. Mirin is a staple in Japanese cooking and is commonly used in marinades, sauces, and dressings. It not only adds sweetness but also helps to balance out the tanginess of the rice vinegar. If you cannot find mirin, you can substitute it with a combination of white wine and sugar.
The Process
To start, whisk together the egg yolks, rice vinegar, mirin, sugar, salt, and mustard powder in a bowl. Slowly add in the vegetable oil while continuously whisking until the mixture emulsifies and becomes thick and creamy. You can also use a food processor or immersion blender to make this process easier. Once the mayonnaise has reached the desired consistency, transfer it to a jar or container and store it in the refrigerator.
Uses for Homemade Japanese Mayonnaise
This homemade Japanese mayonnaise is incredibly versatile and can be used in various dishes. It is delicious as a dipping sauce for tempura, sushi, or grilled meats. You can also use it as a dressing for salads or as a topping for sandwiches, burgers, or rice bowls. Get creative and use it as a marinade for chicken or fish to add a unique flavor to your dishes.
In conclusion, making your own homemade Japanese mayonnaise is a simple and delicious way to elevate your meals. With a few key ingredients and a little bit of time, you can create a creamy and tangy mayonnaise that will impress your taste buds. Give it a try and see for yourself the difference it can make in your dishes.
