17 Homemade Japanese Fried Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of or tried Japanese fried rice, also known as "chahan." This flavorful dish is a staple in Japanese households and has become increasingly popular worldwide. While you can easily find this dish in Japanese restaurants, making it at home allows you to customize it to your liking and use fresh ingredients. In this article, we'll share a homemade Japanese fried rice recipe that will satisfy your cravings and impress your friends and family. Let's get cooking!
Looking for a flavorful and easy dinner option? Look no further than this Japanese Pork Katsu recipe. Tender pork cutlets are coated in a crispy panko breadcrumb crust and served with a tangy tonkatsu sauce. It's a crowd-pleasing dish that will have everyone asking for seconds.
2of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of hibachi-style Japanese cuisine, then you'll love this fried rice recipe. It's packed with veggies, protein, and the classic flavors of soy sauce and sesame oil. Plus, it's a great way to use up any leftover rice you have on hand.
3of 20
Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Upgrade your fried rice game with this Japanese Fried Rice for Yakimeshi recipe. It's loaded with crispy bacon, fluffy scrambled eggs, and plenty of veggies. The perfect combination of savory and satisfying, this dish is sure to become a family favorite.
4of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese Garlic Fried Rice is packed with bold garlic flavor and is the perfect side dish for any Japanese-inspired meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.
This classic Japanese Fried Rice recipe is a staple in many households. It's simple, yet flavorful, and can be customized with your favorite protein and veggies. Plus, it's a great way to use up any leftover rice you have on hand.
6of 20
Yakimeshi - Japanese Fried Rice
Main Ingredients: Cooked Rice, Japanese Mayonnaise, Bacon, Eggs
Yakimeshi, also known as Japanese Fried Rice, is a popular dish in Japan that is often served as a side dish or as a main course. It's a flavorful and satisfying dish that can be made with a variety of ingredients, making it a great way to use up any leftovers in your fridge.
7of 20
Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese Fried Rice, is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is packed with veggies, protein, and the classic flavors of soy sauce and sesame oil. It's a great way to add some Japanese flair to your meal.
If you're looking for a healthier version of fried rice, this Japanese Style Fried Rice recipe is the perfect option. It's made with brown rice, lean protein, and plenty of veggies, making it a nutritious and delicious meal that the whole family will love.
9of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Love curry? Then you have to try this Japanese Curry Fried Rice with Chicken Katsu. The combination of fragrant Japanese curry and crispy chicken katsu is simply irresistible. It's a unique twist on traditional fried rice that is sure to impress your taste buds.
10of 20
Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This Hibachi-Style Japanese Fried Rice recipe is perfect for those nights when you're craving hibachi but don't want to leave the house. It's easy to make and packed with all the classic flavors of hibachi-style cuisine, making it a delicious and satisfying meal option.
11of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Looking for a tasty and portable lunch option? This Japanese Fried Chicken Bento is perfect for taking on-the-go. It features crispy and flavorful chicken karaage, along with steamed rice, veggies, and a savory dipping sauce.
12of 20
Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
This Eggplant Teriyaki Fried Rice recipe is a great way to incorporate more veggies into your meal. The eggplant is coated in a delicious teriyaki sauce and served over a bed of flavorful fried rice. It's a unique and tasty twist on traditional fried rice.
13of 20
Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese Crispy Fried Rice Balls with Tuna and Orange are a perfect appetizer or snack option. The crispy rice balls are filled with a delicious tuna and orange filling, making them a unique and tasty treat that is sure to impress your guests.
14of 20
Japanese Fried Rice (Yakimeshi)
Main Ingredients: Vegetable Oil, Garlic, Leek, Small Carrot, Japanese
This recipe for Japanese Fried Rice, also known as Yakimeshi, is a classic and flavorful dish that is perfect for any occasion. It's packed with veggies, protein, and the bold flavors of soy sauce and sesame oil. Plus, it's a great way to use up any leftover rice you have on hand.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that features crispy pork cutlets and scrambled eggs served over a bed of rice. It's a hearty and satisfying meal that is perfect for chilly nights or when you need a little extra comfort.
Love seafood? Then you have to try this Japanese Fried Rice with Shrimp recipe. It's packed with plump and juicy shrimp, along with plenty of veggies and flavorful seasonings. It's a delicious and satisfying meal that the whole family will love.
17of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This Chicken Teriyaki recipe is a staple in many Japanese households. It's simple, yet flavorful, and can be made in just 20 minutes. Serve it over a bed of steamed rice for a complete and delicious meal.
18of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
These Japanese Salmon Avocado Rice Bowls are a healthy and satisfying meal option. They feature tender and flavorful salmon, creamy avocado, and a variety of veggies, all served over a bed of rice. It's a nutritious and delicious dish that is perfect for dinner or lunch.
19of 20
Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese Fried Chicken Bento is a tasty and portable lunch option. It features crispy and flavorful chicken karaage, along with steamed rice, veggies, and a savory dipping sauce. Pack it up and take it with you on-the-go for a delicious and convenient meal.
If you've never tried Spam before, this Spam Fried Rice recipe is the perfect way to introduce it into your diet. The salty and savory flavor of Spam pairs perfectly with the classic flavors of fried rice, making it a unique and delicious dish that is sure to become a household favorite.
Ingredients for Homemade Japanese Fried Rice
1. Rice
The key ingredient in Japanese fried rice is, of course, rice. Short grain Japanese rice is the traditional choice for this dish, but you can also use medium or long grain rice if that's what you have on hand.
2. Protein
Japanese fried rice typically includes protein such as chicken, beef, shrimp, or tofu. You can also use a combination of these or add your own twist with ingredients like bacon or sausage.
3. Vegetables
Vegetables are a crucial part of Japanese fried rice, providing texture and flavor. Some common vegetables used in this dish include carrots, onions, peas, and green onions.
4. Seasonings
To achieve that signature Japanese fried rice flavor, you'll need some seasonings such as soy sauce, oyster sauce, and sesame oil. You can also add garlic, ginger, or chili flakes for an extra kick.
Steps to Make Homemade Japanese Fried Rice
1. Cook the Rice
Start by cooking your rice according to the package instructions. Once cooked, let it cool down to room temperature.
2. Prepare the Protein
If using chicken, beef, or tofu, cut them into small pieces and cook them in a pan until fully cooked. For shrimp, you can cook them in the same pan as the rice later on.
3. Sauté the Vegetables
In the same pan, sauté the vegetables until they are slightly softened.
4. Add the Rice
Add the cooked rice to the pan with the vegetables and mix well.
5. Season the Rice
Add the seasonings to the pan and continue to stir until everything is well combined.
6. Add the Protein
If using shrimp, add them to the pan and mix well with the rice and vegetables.
7. Serve and Enjoy!
Once everything is heated through, your homemade Japanese fried rice is ready to be served. Top it with some chopped green onions for an extra pop of color and flavor.
In conclusion, making homemade Japanese fried rice is easier than you think and allows you to customize it to your liking. With fresh ingredients and the right seasonings, you can recreate the flavors of your favorite Japanese restaurant in the comfort of your own home. So why not give this recipe a try and impress your loved ones with your cooking skills?
![Hibachi Fried Rice Recipe [Copycat] Japanese Fried Rice 🍚 Masala Herb](https://www.masalaherb.com/wp-content/uploads/2019/04/Hibachi-Fried-Rice-1.jpg)
