16 Homemade Japanese Curry Recipe Garam They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese curry, also known as "kare," is a flavorful and comforting dish that has become a staple in many households. Made with a rich and aromatic sauce, it is often served with rice and a variety of toppings, making it a versatile and customizable meal. While there are many store-bought options available, making your own homemade Japanese curry using garam masala can elevate the dish to a whole new level. In this article, we will share a professional and well-organized recipe for homemade Japanese curry using garam masala, perfect for impressing your family and friends.
Japanese Pork Katsu is a delicious and crispy dish that is perfect for any occasion. This dish is made with tender pork cutlets that are coated in a crunchy panko breadcrumb mixture and fried to perfection. It is then served with a tangy and flavorful sauce that will leave your taste buds wanting more.
If you are a fan of Japanese cuisine, then this recipe is a must-try. The combination of the crispy pork and the savory sauce is simply irresistible. Whether you are planning a family dinner or a dinner party with friends, this dish will surely impress and satisfy your guests.
Pro tip: For an extra crunch, try adding some crushed norimaki (seaweed) to the panko breadcrumb mixture before coating the pork.
Japanese curry is a comforting and hearty dish that is a staple in many Japanese households. Unlike traditional Indian or Thai curries, Japanese curry has a slightly sweeter and milder flavor, making it a favorite among kids and adults alike.
This dish is typically made with a combination of meat, vegetables, and a rich curry sauce that is thickened with roux (a mixture of flour and butter). The final result is a creamy and flavorful curry that is perfect over a bed of steamed rice.
Pro tip: For a healthy twist, try using cauliflower rice instead of traditional white rice. It will add an extra dose of veggies to your meal without compromising on taste.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that combines the flavors of traditional curry with the crispiness of katsu (breaded, deep-fried cutlets). This dish is perfect for those who love the flavors of Japanese curry but also crave the texture of fried foods.
The chicken cutlets used in this recipe are typically pounded thin and coated in panko breadcrumbs before being fried to a golden brown. They are then served on top of the curry, creating a delicious and satisfying meal.
Pro tip: For a vegetarian option, try using tofu or eggplant cutlets instead of chicken.
Japanese style pancakes, also known as hotcakes, are a fluffy and indulgent breakfast treat that is perfect for a lazy weekend morning. These pancakes are made with a soufflé-like batter that results in a light and airy texture.
Unlike traditional American pancakes, Japanese pancakes are thicker and fluffier, making them a favorite among pancake lovers. They are typically served with maple syrup and a pat of butter, but you can also get creative and add toppings such as fresh fruit, whipped cream, or even savory options like bacon and eggs.
Pro tip: To achieve the perfect fluffy texture, make sure to beat the egg whites separately and gently fold them into the batter before cooking.
Okonomiyaki is a popular savory pancake dish that originated in the Kansai region of Japan. It is made with a batter of flour, eggs, and shredded cabbage, along with various toppings such as pork belly, shrimp, or squid.
The name okonomiyaki roughly translates to "grilled as you like it", which is fitting as this dish is often cooked at the table on a hot plate or griddle, allowing each person to customize their own toppings and cooking style.
Pro tip: For a vegetarian option, omit the meat and add in extra veggies such as mushrooms, carrots, or bell peppers.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic dish that is loved by many. This dish is made with tender chicken pieces that are cooked in a flavorful curry sauce until tender and juicy.
The key to making a delicious Japanese curry with chicken is using a good quality curry powder and adding in a few secret ingredients such as garam masala and honey. These ingredients will give your curry a unique and delicious flavor that will have your taste buds singing.
Pro tip: For an added kick of heat, add in some shichimi togarashi (Japanese seven spice) to your curry sauce.
Japanese 'cotton' cheesecake, also known as soufflé cheesecake, is a light and airy dessert that is a must-try for all cheesecake lovers. This cheesecake has a unique texture that is a cross between a traditional cheesecake and a soufflé.
The secret to achieving the "cotton" texture is beating the egg whites until stiff peaks form and then gently folding them into the cheesecake batter before baking. The result is a fluffy and delicate cheesecake that will melt in your mouth.
Pro tip: For an extra indulgent treat, drizzle some chocolate ganache over the top of your cheesecake before serving.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese chicken katsu curry is a fusion of two popular Japanese dishes - katsu curry and chicken katsu. This dish combines the crispy and juicy chicken cutlets with the rich and flavorful curry sauce, creating a mouthwatering combination.
The key to making a delicious chicken katsu curry is using high-quality chicken breasts and getting the perfect fry on the cutlets. Once you have mastered these techniques, you can easily whip up this dish to impress your family and friends.
Pro tip: For a gluten-free option, use cornstarch instead of flour to coat the chicken cutlets.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you are feeling adventurous, why not try making Japanese curry from scratch? While it may seem daunting, the end result will be worth the effort. This dish is made with a variety of spices, vegetables, and meat, resulting in a complex and delicious curry sauce.
The key to a good homemade Japanese curry is using fresh and high-quality ingredients. The process may take a bit longer, but the flavors will be much more authentic and satisfying compared to using a store-bought roux.
Pro tip: Make a large batch of curry sauce and freeze it in smaller portions for quick and easy meals in the future.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. This salad is made with thinly sliced cucumbers that are marinated in a sweet and tangy dressing, creating a perfect balance of flavors.
The dressing for this salad is typically made with rice vinegar, soy sauce, and sugar, but you can add in other ingredients such as sesame oil or mirin for extra flavor. This salad is a great way to add some veggies to your meal while also refreshing your palate.
Pro tip: Add in some crab meat or shrimp for a protein-packed version of this salad.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. This dish is made with a flavorful broth, chewy noodles, and various toppings such as chashu (braised pork), soft-boiled eggs, and scallions.
The key to a good bowl of ramen is the broth, which can take hours to simmer and develop its rich and complex flavors. However, there are also quick and easy recipes that use instant ramen as a base, making it a convenient and satisfying meal option.
Pro tip: For a healthier option, use zucchini noodles or shirataki noodles instead of traditional ramen noodles.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These dumplings are typically filled with a mixture of ground meat, cabbage, and seasonings, and then pan-fried until crispy and golden brown.
While making gyoza dumplings from scratch may seem intimidating, it is actually quite simple and can be a fun activity to do with friends or family. And the best part? They taste even better than the frozen store-bought versions.
Pro tip: For a vegetarian option, substitute the meat with tofu or mushrooms.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These triangular-shaped snacks are made with cooked rice and various fillings such as salmon, pickled plum, or grilled chicken.
Onigiri is a great on-the-go snack as it is portable and easy to eat with your hands. It is also a fun and creative way to use up leftover rice and veggies from previous meals.
Pro tip: Use plastic wrap to shape the rice balls and prevent the rice from sticking to your hands.
Udon noodle soup is a simple yet satisfying dish that is perfect for chilly days. Udon noodles are thick and chewy, making them a favorite among noodle lovers.
This soup is typically made with a flavorful broth, udon noodles, and various toppings such as tempura, fish cakes, and scallions. It is a versatile dish that can be customized to your liking.
Pro tip: For a spicy kick, add some shichimi togarashi (Japanese seven spice) to your soup.
Japanese eggplant, also known as nasu, is a delicious and versatile vegetable that is commonly used in Japanese cuisine. It has a unique, slightly sweet flavor and a creamy texture when cooked.
One of the most popular ways to enjoy Japanese eggplant is by grilling it and then serving it with a flavorful miso glaze. This dish is simple yet bursting with flavor, making it a favorite among vegetarians and meat-eaters alike.
Pro tip: For a quick and easy side dish, try roasting eggplant slices with a drizzle of olive oil and a sprinkle of kosher salt.
Curry rice, also known as kare raisu, is a popular dish in Japan that is enjoyed by people of all ages. It is typically made with cooked rice, a rich and flavorful curry sauce, and various toppings such as beef, pork, or vegetables.
The key to a good curry rice is using a high-quality curry powder and cooking the sauce until it thickens and develops a deep and complex flavor. It is a comforting and satisfying meal that is perfect for a busy weeknight dinner.
Pro tip: For an extra kick of heat, add some wasabi or spicy mustard to your curry sauce.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, making them a popular and healthier alternative to regular wheat noodles. This dish combines the nutty flavor of soba noodles with a creamy and flavorful peanut sauce.
The peanut sauce in this dish is typically made with peanut butter, soy sauce, rice vinegar, and honey. It is a simple yet delicious sauce that pairs well with the soba noodles and a variety of toppings such as grilled chicken, tofu, or fresh veggies.
Pro tip: For a gluten-free option, use tamari instead of soy sauce in the peanut sauce.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features grilled chicken skewers that are typically brushed with a flavorful sauce. The word yakitori literally translates to "grilled chicken", making it a must-try dish for any chicken lover.
The sauce used for yakitori can vary, but it is often made with a combination of soy sauce, mirin, sake, and sugar. Grilling the chicken over charcoal adds a smoky and delicious flavor to the dish.
Pro tip: For a vegetarian option, use tofu or mushrooms instead of chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak is a mouthwatering and indulgent dish that is perfect for special occasions. It is made with high-quality beef such as Wagyu or Kobe beef, which is known for its marbling and tenderness.
The key to making a delicious Japanese beef steak is using a hot grill or skillet and cooking the steak to your preferred level of doneness. It is typically served with a side of ponzu sauce or wasabi for an extra kick of flavor.
Pro tip: For a more budget-friendly option, try using striploin or ribeye steak instead of Wagyu or Kobe beef.
Japanese zucchini, also known as hakusai, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor, making it a great addition to a variety of dishes.
One of the most popular ways to enjoy Japanese zucchini is by grilling it and serving it with a simple soy sauce and sesame oil dressing. This dish makes a great side dish or appetizer, and it is also a healthy and tasty option for those watching their carb intake.
Pro tip: For an extra burst of flavor, sprinkle some shichimi togarashi (Japanese seven spice) over the grilled zucchini before serving.
The Importance of Garam Masala in Japanese Curry
What is Garam Masala?
Garam masala, meaning "warm spices" in Hindi, is a blend of ground spices commonly used in Indian and South Asian cuisine. While the exact ingredients may vary, it typically includes a combination of cumin, coriander, cardamom, black pepper, and other aromatic spices. This blend adds a depth of flavor and warmth to dishes, making it a perfect addition to Japanese curry.
Why Use Garam Masala in Japanese Curry?
Traditionally, Japanese curry is made with a roux, a mixture of flour and butter, as a thickening agent. However, using garam masala instead adds a unique and complex flavor profile to the dish. The warm and earthy spices complement the sweetness of the vegetables and the umami of the meat, resulting in a well-balanced and delicious curry.
Using garam masala also allows you to customize the level of spiciness in your curry. While the store-bought curry roux may come in different levels of heat, using garam masala allows you to adjust the amount of spice according to your preference. You can choose to use a mild or hot garam masala depending on your taste, making this homemade Japanese curry recipe suitable for everyone.
How to Make Homemade Japanese Curry using Garam Masala
Now that we understand the importance of garam masala in Japanese curry, let's move on to the recipe. To make this dish, you will need the following ingredients:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon garam masala
- 1 tablespoon all-purpose flour
- 1 pound of meat (chicken, beef, or pork), cut into bite-size pieces
- 2 medium-sized carrots, peeled and diced
- 2 medium-sized potatoes, peeled and diced
- 3 cups of chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Salt and pepper to taste
In a large pot, heat the vegetable oil over medium heat. Add the diced onions and minced garlic, and cook until they become soft and translucent. Add the garam masala and all-purpose flour, and stir until fragrant.
Next, add the meat and cook until it is browned on all sides. Then, add the diced carrots and potatoes, and stir to coat them with the spice mixture. Pour in the broth and bring it to a boil. Reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
Finally, add the soy sauce and honey, and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to allow the flavors to meld together. Serve your homemade Japanese curry over rice and top it with your choice of toppings, such as pickled ginger, boiled eggs, or crispy fried onions.
In conclusion, garam masala adds a unique and flavorful twist to the traditional Japanese curry. With this homemade recipe, you can impress your loved ones with a restaurant-quality dish that is easy to make and customizable to your taste. Give it a try and taste the difference that garam masala can make in your Japanese curry.
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