19 Homemade Japanese Cheesecake Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Japanese cheesecake, also known as cotton cheesecake, is a popular dessert that originated in Japan. This light and fluffy cheesecake has a delicate texture and a subtle sweetness that sets it apart from its Western counterparts. While it may seem daunting to make at home, this homemade Japanese cheesecake recipe will guide you through the process step by step, so you can enjoy this delicious treat without having to travel to Japan. So, put on your apron and get ready to impress your friends and family with this delightful dessert.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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Journey to Japan with this unique twist on a classic dessert. This fluffy and light cheesecake is a must-try for any food lover. Ingredients:

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

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If you're new to making Japanese cheesecake, don't worry! Follow these tips to ensure your cheesecake turns out perfectly every time.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Japanese Cotton Cheesecake - Chocolates & Chai

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Known for its light and airy texture, this Japanese cotton cheesecake is sure to be a crowd-pleaser. Ingredients:

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Cotton Soft Japanese Cheesecake

Main Ingredients: Fine Granulated Sugar, Egg Whites, Egg Yolks, Cream Of

Cotton Soft Japanese Cheesecake - Azie Kitchen

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This version of Japanese cheesecake is light and fluffy, with a souffle-like texture that will have you coming back for seconds. Ingredients:

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Japanese Cheesecake aka. Cotton Cheesecake

Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream

Japanese Cheesecake (Cotton Cheesecake) | RecipeTin Japan | Recipe ...

Japanese Cotton Cheesecake - Maccaroni Reflex

TREAT & TRICK: JAPANESE COTTON CHEESECAKE RECIPE

This cheesecake is known by many names, but one thing is for sure - it's delicious! Give this recipe a try and see for yourself. Ingredients:

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Want to take your breakfast game to the next level? These fluffy Japanese-style pancakes are sure to impress. Ingredients:

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

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This savory Japanese pancake is packed with flavor and makes for a delicious and filling meal. Ingredients:

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3 Ingredient Japanese Cheesecake

Main Ingredients: Large Eggs, White Chocolate Chips, Full Fat Cream Cheese

3 Ingredient Keto Japanese Cheesecake - Kirbie's Cravings

3-Ingredient Japanese Souffle Cheesecake | Recipe | Japanese cheesecake ...

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Yes, you read that right - this cheesecake only requires 3 simple ingredients and is still deliciously creamy and satisfying. Ingredients:

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

i heart baking!: japanese cheesecake (soufflé cheesecake, a.k.a ...

This classic Japanese-style cheesecake is a crowd-pleaser and perfect for any special occasion. Ingredients:

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

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Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

For all the green tea lovers out there, this cheesecake is a must-try. The subtle matcha flavor pairs perfectly with the creamy cheesecake. Ingredients:

The Secret to a Perfect Japanese Cheesecake

Ingredients and Preparation

To achieve the signature airy and delicate texture of Japanese cheesecake, the key is to use a combination of cream cheese and mascarpone cheese. The mascarpone adds a creamy richness while the cream cheese provides the necessary tanginess. It is important to use room temperature cheese for easy blending and a smooth batter. Additionally, sifted cake flour is used instead of all-purpose flour to create a lighter cake.

Baking Technique

Unlike traditional cheesecakes, Japanese cheesecake is baked in a water bath. This helps to regulate the temperature and allows for even baking, resulting in a perfectly moist and fluffy cake. It is also important to use a springform pan for easy removal of the cake after baking.

Flavor Variations

While the classic Japanese cheesecake is delicious on its own, there are many ways to customize the flavor to suit your taste preferences. You can add matcha powder for a green tea flavor, lemon zest for a citrus twist, or cocoa powder for a chocolatey treat. You can also top the cake with fresh fruits, a dusting of powdered sugar, or a drizzle of honey for added sweetness.

Impress Your Taste Buds with Homemade Japanese Cheesecake

With this homemade Japanese cheesecake recipe, you can easily recreate the delectable flavors of this popular dessert in the comfort of your own kitchen. The precise combination of ingredients and baking techniques will result in a light and fluffy cheesecake that will leave your taste buds wanting more. So, why wait? Gather your ingredients and start baking your way to a taste of Japan.