17 Homemade Jamaican Patty Recipe You Must Try Them!
Published on: Apr 2, 2024
If you're craving a taste of the Caribbean, look no further than a homemade Jamaican patty. These savory pastries are a staple in Jamaican cuisine and can be found on almost every street corner in the island nation. But why settle for a store-bought patty when you can make your own at home? With this easy and delicious homemade Jamaican patty recipe, you can bring the flavors of Jamaica into your own kitchen.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
The patty melt is a classic American sandwich that combines juicy beef patty, melted cheese, and caramelized onions between two slices of toasty bread. But have you ever tried making it with beer can chicken? The result is a mouth-watering combination of flavors that will have you craving for more.
Jamaican jerk chicken is a staple in Caribbean cuisine. The chicken is marinated in a spicy and flavorful mixture of spices and herbs before being grilled to perfection. But have you ever thought of using beer can chicken as the base for this delicious dish? The result is a tender and juicy chicken with a crispy skin, infused with the bold flavors of Jamaican jerk seasoning.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
These Jamaican patty pops are a fun and delicious twist on the traditional Jamaican beef patty. Instead of a classic pastry crust, these mini patties are made with a crispy and flaky wonton wrapper. And by using beer can chicken as the filling, you get a burst of juicy and flavorful chicken in every bite.
The Jamaican beef patty is a savory pastry filled with seasoned ground beef, onions, and peppers. It's a popular street food in Jamaica and is loved by many for its bold and spicy flavors. But have you ever tried making it with beer can chicken? The result is a unique and delicious twist on this classic dish.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Similar to the Jamaican beef patty, the Jamaican meat pie is a savory pastry filled with a mixture of seasoned ground beef and vegetables. But instead of using a traditional pastry crust, this recipe uses a flaky and buttery pie crust. And by using beer can chicken as the base, you get a meat pie that's bursting with delicious flavors.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
Similar to the Jamaican beef patty, the Jamaican meat pie is a savory pastry filled with a mixture of seasoned ground beef and vegetables. But instead of using a traditional pastry crust, this recipe uses a flaky and buttery pie crust. And by using beer can chicken as the base, you get a meat pie that's bursting with delicious flavors.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
The classic patty melt is a simple yet delicious sandwich that combines a juicy beef patty, melted cheese, and caramelized onions between two slices of toasty bread. But have you ever tried making it with beer can chicken? The result is a mouth-watering combination of flavors that will leave you wanting more.
Jamaican oxtail stew is a rich and hearty dish made with tender oxtail, vegetables, and seasonings. It's a popular comfort food in Jamaica and is loved for its bold and flavorful taste. But have you ever thought of using beer can chicken in this dish? The result is a unique and delicious twist on this traditional recipe.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a fragrant and spicy dish made with tender chicken, potatoes, and a rich and flavorful curry sauce. It's a staple in Jamaican cuisine and is loved for its bold and exotic flavors. But have you ever tried making it with beer can chicken? The result is a tender and juicy chicken infused with the aromatic spices of Jamaican curry.
The Jamaican ackee patty is a unique and delicious pastry filled with the national fruit of Jamaica, ackee. It's a popular snack and is loved for its sweet and savory flavors. But have you ever thought of using beer can chicken in this recipe? The result is a mouth-watering combination of flavors that will have you coming back for more.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This recipe for easy Jamaican oxtails is a simplified version of the traditional dish. It still packs all the delicious flavors of the original, but with less time and effort required. And by using beer can chicken as the base for the stew, you get a unique and flavorful twist on this classic Jamaican dish.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
If you can't get enough of the classic patty melt, then this recipe is for you. These patty melts are made with beer can chicken instead of beef, giving them a unique and delicious twist. And with the addition of caramelized onions and melted cheese, these sandwiches are sure to become a new favorite.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a creamy and flavorful dish made with pasta, vegetables, and jerk-seasoned chicken. It's a fusion of Italian and Jamaican cuisines, and the result is a unique and delicious dish that's perfect for any occasion. But have you ever thought of using beer can chicken in this recipe? The result is a tender and juicy chicken that's infused with the bold and spicy flavors of Jamaican jerk seasoning.
Jamaican curry chicken is a fragrant and spicy dish made with tender chicken, potatoes, and a rich and flavorful curry sauce. It's a staple in Jamaican cuisine and is loved for its bold and exotic flavors. But have you ever tried making it with beer can chicken? The result is a tender and juicy chicken infused with the aromatic spices of Jamaican curry.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful sauce that is used to marinate and baste meats, particularly chicken. It's a staple in Jamaican cuisine and is loved for its bold and exotic flavors. But have you ever thought of using beer can chicken as the base for this sauce? The result is a tender and juicy chicken infused with the delicious flavors of Jamaican jerk seasoning.
Jamaican beef patties are a popular street food in Jamaica and are loved for their bold and spicy flavors. They are made with a savory pastry crust filled with seasoned ground beef, onions, and peppers. But have you ever tried making them with beer can chicken? The result is a unique and delicious twist on this classic dish.
Jamaican callaloo is a traditional dish made with the leafy green vegetable, callaloo, and coconut milk. It's a staple in Jamaican cuisine and is loved for its creamy and delicious taste. But have you ever thought of using beer can chicken in this recipe? The result is a unique and flavorful dish that's sure to become a new favorite.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
This Jamaican beef patty skillet is a quick and easy way to enjoy the flavors of a traditional Jamaican beef patty. By using beer can chicken as the base, you get a dish that's bursting with delicious flavors in every bite. And with the addition of peppers and onions, this skillet meal is both flavorful and nutritious.
This recipe for easy Jamaican jerk chicken is a simplified version of the traditional dish. It still packs all the bold and spicy flavors of the original, but with less time and effort required. And by using beer can chicken as the base, you get a tender and juicy chicken that's infused with the delicious flavors of Jamaican jerk seasoning.
Jamaican pork is a popular dish that's often served at special occasions and events. It's made with tender and flavorful pork that's marinated in a mixture of spices and herbs before being cooked to perfection. But have you ever thought of using beer can chicken in this recipe? The result is a unique and delicious twist on this classic dish.
The Key to a Perfect Jamaican Patty: The Dough
The first step to making a delicious Jamaican patty is the dough. This is what gives the patty it's signature flaky and golden crust. To make the dough, you'll need flour, salt, turmeric, and butter. The turmeric not only adds a beautiful golden color to the dough but also enhances the flavor. Begin by mixing the flour, salt, and turmeric together in a bowl. Then, cut in the cold butter until the mixture resembles coarse crumbs. This will create a flaky and tender dough that will pair perfectly with the flavorful filling.
Tips for Perfecting the Dough
- Make sure your butter is cold to achieve the perfect crumbly texture.
- If the dough is too dry, add a tablespoon of ice water at a time until it comes together.
- Be careful not to overwork the dough, as this can result in a tough crust.
The Filling: A Burst of Jamaican Flavors
The filling is what makes a Jamaican patty truly special. It's a combination of ground beef, onion, scotch bonnet pepper, thyme, and Jamaican curry powder. The scotch bonnet pepper gives the filling a spicy kick, while the thyme and curry powder add depth and complexity to the flavor. To make the filling, simply brown the ground beef in a pan, then add in the onion, pepper, and seasonings. Cook until the onions are soft and fragrant.
Customizing the Filling
One of the great things about Jamaican patties is that they can be customized to your liking. If you're not a fan of beef, you can use chicken or vegetables instead. You can also adjust the amount of spice to your taste by adding more or less scotch bonnet pepper.
Assembling and Baking the Patties
Roll out the dough and cut it into circles using a round cookie cutter. Place a spoonful of the filling onto one half of the circle and fold the other half over to create a half-moon shape. Use a fork to crimp the edges and seal the filling inside. Brush the patties with an egg wash and bake in the oven for 20-25 minutes, until golden brown.
Serving Suggestions
Jamaican patties are delicious on their own, but they can also be served with a side of rice and beans or plantains. They are also great for parties and gatherings, as they can be made ahead of time and reheated in the oven before serving.
Now that you have the recipe for homemade Jamaican patties, it's time to bring a taste of the Caribbean into your own kitchen. With their flaky crust and flavorful filling, these patties are sure to become a family favorite. So don't wait any longer, get cooking and enjoy a delicious taste of Jamaica!
