15 Homemade Jamaican Beef Patty Recipe Cook Up Something Special!

Published on: Apr 2, 2024

If you're a fan of bold and spicy flavors, then you'll love this homemade Jamaican beef patty recipe. A staple in Jamaican cuisine, these savory pastries are filled with a delicious blend of ground beef, spices, and vegetables, all wrapped in a flaky, golden crust. While you can find these patties in many Caribbean restaurants, nothing beats the satisfaction of making them yourself at home. With this easy and authentic recipe, you'll be transported to the beautiful island of Jamaica with every bite.

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Main Ingredients: Flour, Salt, Curry Powder, Shortening, Margarine, Cold
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If you love a little bit of spice in your life, then this Jamaican Beef Patty recipe is for you. Made with a flavorful filling of ground beef, onions, and traditional Jamaican spices, all encased in a flaky pastry crust, these patties are a delicious and satisfying meal. Whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, these Jamaican Beef Patties are sure to impress.
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Similar to a traditional Jamaican beef patty, this Jamaican Meat Pie (also known as Jamaican Beef Patty) is a delicious and savory treat. The filling is made with ground beef, onions, and a combination of herbs and spices that give it that distinct Jamaican flavor. The pastry is also slightly different, with a buttery and flaky crust that is sure to please your taste buds.
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If you're looking for an easy and delicious way to enjoy Jamaican beef patties, then this Jamaican Beef Patty Skillet is the perfect recipe for you. It's a one-pan meal that is made with ground beef, onions, and traditional Jamaican spices, all cooked together in a skillet. The result is a flavorful and hearty meal that is perfect for any night of the week.
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For all the vegans out there, we haven't forgotten about you! This Authentic Vegan Jamaican Beef Patty recipe is a plant-based version of the traditional Jamaican beef patty. The filling is made with a flavorful combination of vegetables, beans, and Jamaican spices, and the pastry is made with a combination of vegan butter and flour. The end result is a delicious and satisfying patty that is perfect for vegans and non-vegans alike.
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If you love oxtail but don't want to spend hours in the kitchen, then this Easy Jamaican Oxtails recipe is for you. Made with tender oxtail, carrots, potatoes, and traditional Jamaican spices, this dish is full of flavor and comes together in just a fraction of the time of traditional oxtail recipes. It's the perfect way to enjoy this Jamaican delicacy without all the work.
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The Perfect Blend of Spices

When it comes to Jamaican beef patties, the key is in the spices. Jamaican allspice, also known as pimento, is the star ingredient in this recipe. It adds a unique and robust flavor to the filling, along with garlic, onion, and thyme. You can also add a bit of scotch bonnet pepper for some heat, but be sure to use it sparingly. These patties are meant to have a nice kick, but not be overly spicy. Cumin and curry powder also play a role in adding depth and complexity to the filling. The combination of these spices creates a mouthwatering aroma that will have your family and friends begging for more.

A Twist on the Traditional

While the traditional Jamaican beef patty is made with beef, this recipe also offers a vegetarian option for those who prefer a meat-free version. You can substitute the ground beef with grated carrots and potatoes for a delicious and healthy alternative. The spices and seasoning remain the same, ensuring that the vegetarian version is just as flavorful as the original. This is a great way to accommodate different dietary preferences without compromising on taste.

Making the Perfect Crust

A good Jamaican beef patty is not just about the filling, but also the crust. To achieve a flaky and buttery crust, be sure to use cold butter and ice water in the dough. This will help create layers in the pastry, resulting in a light and crispy texture. You can also add a touch of turmeric to the dough for a vibrant yellow color. Once the dough is ready, roll it out and cut it into circles to fit your desired patty size. Then, simply fold over the filling, seal the edges, and bake in the oven until golden brown.

A Taste of Jamaica at Home

With this homemade Jamaican beef patty recipe, you can bring a taste of the Caribbean to your own kitchen. Whether you're hosting a party, looking for a quick and easy dinner option, or just craving a delicious snack, these patties are sure to impress. Plus, you can customize the spices and filling to your liking, making them a versatile dish that everyone can enjoy. So, put on some reggae music, grab a cold Jamaican Red Stripe beer, and get ready to indulge in these mouthwatering patties.
15 homemade jamaican beef patty recipe Cook up something special!

Jamaican Beef Patty

yield: 10 total time: 85 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 2 cups flour
  • 1/4 teaspoon salt
  • 1/2 tablespoon curry powder
  • 1/4 cup shortening Solid
  • 1/4 cup margarine
  • 1/3 cup cold water
  • 1 tablespoon oil
  • 1 white onion Small, Finely chopped
  • 1/4 teaspoon pepper Chopped Scotch Bonnet
  • 1/2 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper Freshly
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried thyme
  • 1/4 cup breadcrumbs
  • 1/4 cup beef stock
  • 1 egg beaten
  • 1/4 cup water

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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