16 Homemade Italian Vodka Sauce Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
When it comes to Italian cuisine, few dishes are as beloved and versatile as pasta with vodka sauce. This creamy and tangy sauce is a staple in many Italian-American households and is often served with various types of pasta. While you can certainly find pre-made vodka sauce in stores, there's nothing quite like making it from scratch at home. Not only is it more cost-effective, but it also allows you to customize the flavors to your liking. In this article, we'll share a homemade Italian vodka sauce recipe that is sure to impress your family and friends.
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
If you're a fan of creamy and flavorful sauces, then vodka sauce is a must-try for you. This delicious and versatile sauce can be used in a variety of dishes, from pasta to chicken, and everything in between. And the best part? It's easy to make at home! No need to go to a fancy Italian restaurant to get your fix. We've rounded up our top 20 favorite vodka sauce recipes for you to try at home. So grab a bottle of vodka and let's get cooking!
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Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
Let's start with a classic vodka sauce recipe that will never fail you. This recipe uses simple ingredients like canned tomatoes, heavy cream, and of course, vodka. The vodka adds a unique depth of flavor to the sauce and helps to balance out the acidity of the tomatoes. Serve it over your favorite pasta for a comforting and delicious meal.
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Classic Vodka Sauce
Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
If you're looking for a more traditional vodka sauce that's packed with rich and bold flavors, then this recipe is for you. It uses a combination of crushed tomatoes, tomato paste, and heavy cream to create a thick and creamy sauce. The addition of red pepper flakes adds a subtle kick that will keep you coming back for more.
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Pink Vodka Sauce
Main Ingredients: Carrot, Onion, Garlic, Olive Oil, Vodka, Tomatoes
A combination of classic tomato sauce and creamy vodka sauce, this pink vodka sauce is a crowd-pleaser. The recipe calls for a touch of vodka and a generous amount of heavy cream, creating a luscious and indulgent sauce that pairs well with any pasta. Don't be afraid to add some fresh herbs like basil or parsley for an extra burst of flavor.
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Vegan Vodka Sauce
Main Ingredients: Raw Cashews, Water, Olive Oil, Onion, Garlic Cloves
Yes, you read that right. You can still enjoy the deliciousness of vodka sauce even if you're following a vegan diet. This recipe replaces the heavy cream with cashew cream, a dairy-free alternative that still gives the sauce its creamy texture. The result is a flavorful and creamy sauce that is completely plant-based. Serve it over your favorite pasta or use it as a dip for veggies.
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Creamy Vodka Sauce
Main Ingredients: Olive Oil, Medium Carrot, Onion, Garlic Cloves, Vodka
For a sauce that packs a punch of heat, try this creamy vodka sauce recipe. It uses a generous amount of red pepper flakes and black pepper to give the sauce a spicy kick. The creaminess of the sauce helps to balance out the heat, creating a well-rounded and delicious flavor. Serve it over your favorite pasta or use it as a dipping sauce for garlic bread.
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Creamy Vodka Marinara Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Extra Virgin Olive Oil, Fresh
If you love the classic combination of tomato sauce and vodka sauce, then this recipe is a must-try. It combines the two sauces to create a rich and flavorful marinara sauce with a touch of creaminess. The vodka adds a depth of flavor that takes this marinara sauce to the next level. Serve it over your favorite pasta or use it as a base for a delicious pizza.
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Easy Vodka Sauce
Main Ingredients: Olive Oil, Vidalia Onion, Garlic Cloves, Dried Oregano
This recipe is perfect for those busy weeknights when you want to whip up a quick and easy meal. It uses simple ingredients and can be made in under 30 minutes. The result is a delicious and creamy vodka sauce that will impress your family and friends. Serve it over penne pasta for a classic Italian-style dish.
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Pumpkin Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Large Shallot, Garlic, Red Pepper
Looking for a unique twist on the classic vodka sauce? This recipe uses pumpkin puree to add a touch of sweetness and depth of flavor to the sauce. The result is a rich and creamy sauce that pairs well with any type of pasta. Top it off with some toasted pumpkin seeds for a satisfying crunch.
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Keto Vodka Sauce
Main Ingredients: Butter, Garlic, Shallots, Tomato Paste, Red Pepper
If you're following a keto diet, you don't have to miss out on the deliciousness of vodka sauce. This recipe uses zucchini noodles as a low-carb alternative to pasta, making it a perfect keto-friendly meal. The sauce itself is made with heavy cream, tomatoes, and vodka, creating a rich and creamy sauce that is low in carbs but high in flavor.
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Vodka Sauce ~ Vegan
Main Ingredients: Crushed Tomatoes, Sugar, Vodka, Cream, Onion, Garlic
This vegan vodka sauce recipe is not only dairy-free but also gluten-free, making it a great option for those with dietary restrictions. It uses coconut milk instead of heavy cream, creating a creamy and flavorful sauce that is completely plant-based. Serve it over your favorite gluten-free pasta for a delicious and comforting meal.
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Roasted Pepper Vodka Sauce
Main Ingredients: Butter, Onion, Red Pepper Flakes, Garlic Cloves
Add some color and flavor to your vodka sauce with this roasted pepper vodka sauce recipe. Roasted red peppers add a touch of sweetness and smokiness to the sauce, making it a perfect pairing for grilled chicken or seafood. Top it off with some freshly grated Parmesan cheese for a burst of saltiness.
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Lightened Up Vodka Sauce
Main Ingredients: Olive Oil, Onion, Vodka, Crushed Tomatoes, Garlic
If you're looking for a healthier version of vodka sauce without sacrificing flavor, then this recipe is for you. It uses cauliflower puree instead of heavy cream, creating a light and creamy sauce that is still packed with flavor. Serve it over whole wheat pasta for a nutritious and satisfying meal.
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Red Pepper Vodka Sauce
Main Ingredients: Red Bell Pepper, Yellow Onion, Garlic, Butter, Olive
If you're a fan of spicy food, then you'll love this red pepper vodka sauce recipe. It uses a combination of red pepper flakes and habanero peppers to create a sauce that packs a punch of heat. The addition of vodka helps to balance out the spiciness and adds a unique depth of flavor. Serve it over your favorite pasta for a fiery and flavorful meal.
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Best Easy Vodka Sauce
Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
For an easy and foolproof vodka sauce recipe, look no further than this one. It uses a can of crushed tomatoes, heavy cream, and a splash of vodka to create a creamy and flavorful sauce that will become a staple in your kitchen. This sauce is perfect for any pasta dish or as a dipping sauce for mozzarella sticks.
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Vodka Sauce Gluten-Free
Main Ingredients: Crushed Tomatoes, Fire Roasted Diced Tomatoes, Tomato
This gluten-free vodka sauce recipe is perfect for those who are sensitive to gluten or following a gluten-free diet. It uses cornstarch as a thickening agent instead of flour, creating a sauce that is just as creamy and flavorful as the traditional version. Serve it over your favorite gluten-free pasta for a delicious and satisfying meal.
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Jackie's Vodka Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Vodka, Crushed
This recipe is a family favorite and is sure to become one of yours too. It uses a generous amount of garlic and fresh basil to give the sauce a burst of flavor. The vodka adds a unique depth of flavor that will have you going back for seconds. Serve it over your favorite pasta and top it off with some freshly grated Parmesan cheese for a delicious and comforting meal.
If you want to take your vodka sauce to the next level, try adding some bolognese sauce to the mix. This traditional Italian recipe combines ground beef, pork, and pancetta with crushed tomatoes, creating a rich and hearty sauce that is perfect for a cold winter night. The addition of vodka adds a delicious depth of flavor that takes this bolognese sauce to the next level.
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Vodka Cocktail Sauce
Main Ingredients: Tomatoes, Onion, Celery, Horseradish Root, Vodka
Vodka sauce doesn't have to be limited to pasta dishes. This recipe uses vodka in a cocktail sauce, creating a unique and delicious dip for your favorite seafood. The vodka adds a subtle depth of flavor that complements the tanginess of the ketchup and horseradish. Serve it with some freshly shucked oysters for a fancy and flavorful appetizer.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're a fan of creamy white sauces, then you'll love this Italian béchamel sauce. It uses a combination of milk, butter, and flour to create a thick and creamy base, which is then enhanced with a splash of vodka. The result is a delicious and versatile sauce that can be used in a variety of dishes, from lasagna to chicken alfredo.
Ingredients
To make this homemade Italian vodka sauce, you will need the following ingredients:
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup vodka
1 can crushed tomatoes
1/2 cup heavy cream
1/4 cup grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
Stir in 1/4 cup of vodka and let it cook for a few minutes until reduced by half.
Add 1 can of crushed tomatoes, 1 teaspoon of dried basil, and 1 teaspoon of dried oregano to the skillet. Stir well and let the sauce simmer for 10 minutes.
Next, add 1/2 cup of heavy cream to the sauce and stir until well combined.
Finally, add 1/4 cup of grated parmesan cheese to the sauce and stir until it has melted and the sauce is creamy.
Season with salt and pepper to taste and let the sauce simmer for another 5 minutes.
Serve the homemade Italian vodka sauce over your favorite pasta and enjoy!
This homemade Italian vodka sauce is not only easy to make, but it's also packed with flavor. The combination of tangy tomatoes, creamy heavy cream, and a splash of vodka creates a rich and delicious sauce that pairs well with any type of pasta. You can also add in other ingredients like crumbled sausage or sautéed mushrooms to make it even more hearty and flavorful.
So why not skip the store-bought sauce and give this homemade Italian vodka sauce recipe a try? Your taste buds will thank you. And don't be surprised if your family and friends start requesting this dish at every get-together.
In Conclusion
Making homemade Italian vodka sauce is a simple and delicious way to elevate your pasta dishes. With just a few ingredients and some easy steps, you can create a creamy and tangy sauce that will impress anyone who tries it. So put on your apron and get cooking, because this homemade Italian vodka sauce recipe is a must-try for all pasta lovers.
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