20 Homemade Italian Vinaigrette Dressing Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and bold flavors that are achieved through the use of fresh and high-quality ingredients. One staple in Italian cooking is the vinaigrette dressing, which is a simple yet versatile dressing that can be used in salads, as a marinade, or as a dip. While there are many store-bought options available, making your own homemade Italian vinaigrette dressing is not only more cost-effective but also allows you to customize the flavors according to your preference. In this article, we will share a professional and well-organized recipe for a delicious homemade Italian vinaigrette dressing that will elevate your dishes to the next level.

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1 of 20

Balsamic Vinaigrette Dressing

Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dijon
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Kick up the flavor of your beer can chicken with this tangy and sweet balsamic vinaigrette dressing. Combine balsamic vinegar, olive oil, Dijon mustard, honey, and minced garlic for a flavorful marinade. Let the chicken soak up all the deliciousness before grilling it to perfection.
2 of 20

Lemon Vinaigrette Dressing

Main Ingredients: Lemon, Salt, Pepper, Garlic, Fresh Parsley, Extra
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For a lighter and refreshing twist on beer can chicken, try using a lemon vinaigrette dressing. This simple but flavorful marinade combines lemon juice, olive oil, honey, and herbs and spices. The acidity of the lemon will help tenderize the chicken and give it a bright, citrusy flavor.
3 of 20

Apple Vinaigrette Dressing

Main Ingredients: Unsweetened Apple Juice, Apple Cider Vinegar, Dijon
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Take advantage of the fall season with a delicious apple vinaigrette dressing for your beer can chicken. Simply combine apple cider vinegar, apple juice, olive oil, honey, and a pinch of cinnamon and nutmeg for a sweet and savory marinade. Your taste buds will thank you.
4 of 20

Easy Lemon Vinaigrette Dressing

Main Ingredients: Lemons, Extra Virgin Olive Oil, Dijon Mustard, Kosher
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If you're short on time but still want to pack a punch of flavor, this easy lemon vinaigrette dressing is the way to go. Mix together lemon juice, olive oil, Dijon mustard, and garlic for a quick and delicious marinade. The chicken will be bursting with flavor in no time.
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Who says salad dressing is just for salads? This classic Italian dressing also makes a great marinade for beer can chicken. Combine olive oil, red wine vinegar, Italian seasoning, garlic, and a touch of honey for a flavorful and versatile marinade.
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If you want to take your Italian dressing to the next level, try making your own from scratch with this recipe. Mix together olive oil, red wine vinegar, Dijon mustard, Italian seasoning, garlic, and a dash of Worcestershire sauce for the ultimate homemade marinade.
Main Ingredients: Olive Oil, Apple Cider, Garlic, Lemon Juice, Honey
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This simple and classic Italian dressing is perfect for those who prefer a more subtle flavor. Combine olive oil, red wine vinegar, Italian seasoning, and garlic for a light and flavorful marinade for your beer can chicken.
8 of 20

Basic Lemon Vinaigrette Dressing

Main Ingredients: Apple Cider Vinegar, Fresh Lemon Juice, Water, Dijon
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For a basic but delicious lemon vinaigrette dressing, mix together lemon juice, olive oil, honey, and a pinch of salt and pepper. This versatile marinade can also be used on vegetables for a tasty side dish to your beer can chicken.
9 of 20

Julia’s Basic Vinaigrette Dressing

Main Ingredients: Shallot, Dijon Mustard, Kosher Salt, Lemon Juice, Wine
Easy Basic Vinaigrette Dressing | epicuricloud (Tina Verrelli)
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Looking for a tried and true vinaigrette dressing recipe? Look no further than Julia's basic vinaigrette dressing. Combine olive oil, red wine vinegar, Dijon mustard, and minced garlic for a flavorful and foolproof marinade for your beer can chicken.
10 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Take your beer can chicken to the next level by serving it with a delicious pasta salad made with Italian dressing. Cook your favorite pasta and add in diced tomatoes, cucumber, bell pepper, and olives. Toss with Italian dressing for a perfect side dish.
11 of 20

Orange Vinaigrette Dressing

Main Ingredients: Oranges, Balsamic Vinegar, Honey, Garlic, Salt, Pepper
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For a unique and refreshing twist on beer can chicken, try using an orange vinaigrette dressing. Combine orange juice, olive oil, honey, and a pinch of ginger for a slightly sweet and tangy marinade. The chicken will have a subtle citrus flavor that will leave your taste buds wanting more.
12 of 20

Creamy Apple Cider Vinaigrette Dressing

Main Ingredients: Apple Cider Vinegar, Dijon Mustard, Honey, Mayo, Salt
For a creamier and richer dressing for your beer can chicken, try using a creamy apple cider vinaigrette. Blend together apple cider vinegar, mayonnaise, honey, Dijon mustard, and a pinch of cinnamon for a flavorful and decadent marinade.
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If you're looking for a twist on traditional beer can chicken, try making Italian meatballs using the same cooking method. Combine ground beef, Italian seasoning, breadcrumbs, Parmesan cheese, and an egg. Roll into balls and place on top of a beer can before grilling. Serve with your favorite marinara sauce for a delicious and unique meal.
14 of 20

Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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Take your pasta salad to the next level with this insanely good recipe using Italian dressing. Cook your favorite pasta and add in diced tomatoes, bell pepper, red onion, black olives, and feta cheese. Toss with Italian dressing for a flavorful and satisfying side dish to your beer can chicken.
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For those who prefer a creamier dressing, this creamy Italian dressing is the perfect marinade for your beer can chicken. Combine olive oil, red wine vinegar, mayonnaise, Italian seasoning, and garlic for a delicious and creamy marinade that will make your chicken extra juicy and flavorful.
16 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, this recipe is for you. Combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, and an egg. Roll into large balls and place on top of a beer can before grilling. Serve with your favorite marinara sauce for a hearty and delicious meal.
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Skip the store-bought dressing and make your own homemade Italian dressing for your beer can chicken. Combine olive oil, red wine vinegar, Dijon mustard, Italian seasoning, garlic, and a touch of sugar for a delicious and fresh marinade.
18 of 20

Homemade Raspberry Vinaigrette Dressing

Main Ingredients: Olive Oil, Apple Cider Vinegar, Salt, Dried Basil
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For a fruity and sweet twist on beer can chicken, try using a homemade raspberry vinaigrette dressing. Blend together fresh raspberries, olive oil, red wine vinegar, honey, and a pinch of salt and pepper for a flavorful and unique marinade.
19 of 20

Apple Cider Vinaigrette Dressing

Main Ingredients: Apple Cider, Cider Vinegar, Dijon Mustard, Olive Oil
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Take advantage of the fall season with this delicious apple cider vinaigrette dressing for your beer can chicken. Combine apple cider vinegar, olive oil, Dijon mustard, honey, and a pinch of cinnamon and nutmeg for a sweet and savory marinade that will leave your taste buds satisfied.
20 of 20

Red Wine Vinaigrette Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Mustard
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For a more robust and complex flavor, try using a red wine vinaigrette dressing for your beer can chicken. Combine red wine vinegar, olive oil, Dijon mustard, honey, and herbs and spices for a rich and flavorful marinade that will impress your dinner guests.

Making the Perfect Homemade Italian Vinaigrette Dressing

Gather the Ingredients

To make a homemade Italian vinaigrette dressing, you will need extra virgin olive oil, balsamic vinegar, Dijon mustard, garlic, honey, salt, and black pepper. It is crucial to use high-quality ingredients, especially the olive oil and balsamic vinegar, as they are the main components of this dressing and will greatly affect its flavor.

Mix and Emulsify

In a bowl, combine ½ cup of extra virgin olive oil, ¼ cup of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 clove of minced garlic, 1 teaspoon of honey, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Using a whisk, mix all the ingredients together until well combined. Alternatively, you can also use a blender or food processor to emulsify the dressing, which will result in a smoother and creamier texture.

Adjust to Taste

The beauty of making your own homemade Italian vinaigrette dressing is that you can adjust the flavors according to your preference. If you prefer a tangier dressing, you can add more vinegar. For a sweeter dressing, increase the amount of honey. You can also experiment with different types of vinegar, such as red wine vinegar or apple cider vinegar, to create unique flavor profiles.

Store and Serve

This homemade Italian vinaigrette dressing can be stored in an airtight container in the refrigerator for up to a week. Before serving, give the dressing a good stir or shake to combine the ingredients again. You can use this dressing as a marinade for meats, as a dip for bread, or simply drizzle it over your favorite salad. In conclusion, making your own homemade Italian vinaigrette dressing is not only easy and cost-effective but also allows you to create a dressing that suits your taste. With this professional and well-organized recipe, you can elevate your dishes and add a touch of authentic Italian flavor to your meals. So next time you're in the mood for a delicious and versatile dressing, try making your own homemade Italian vinaigrette and taste the difference!
20 homemade italian vinaigrette dressing recipe Get ready to indulge!

Balsamic Vinaigrette Dressing

yield: 12 total time: 5 minutes
4.3 Stars (6 reviews)
View Recipe

Ingredients

  • 1/4 cup balsamic vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic more or less to taste
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 1 grams
  • Fat : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 200 milligrams
  • Sugar : 1 grams
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