17 Homemade Italian Tomato Sauce Recipe From Scratch Try These Culinary Delights!
Published on: Mar 15, 2024
Creating a tasty and authentic Italian tomato sauce from scratch is easier than you may think. With just a few simple ingredients and some patience, you can whip up a delicious homemade sauce that will have your family and friends begging for more. Not only is this sauce bursting with flavor, but it is also free of any preservatives or added sugars. Follow along as we take you through the steps to make the perfect homemade Italian tomato sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
When it comes to Italian cuisine, one of the most essential ingredients is the tomato sauce. And in this case, we're talking about the classic Pomarola sauce. This versatile sauce is a staple in many Italian households and is used in a variety of dishes, including pasta, pizza, and even meat dishes. So, if you're looking to add some Italian flair to your cooking, here are 20 amazing recipes for Pomarola, the Italian tomato sauce.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Sometimes, it's the simplest things that are the best, and that's certainly the case with this basic Italian tomato sauce recipe. With just a few ingredients, you can create a rich and flavorful sauce that will elevate any dish. All you need is canned tomatoes, garlic, olive oil, and some fresh herbs. And in just 20 minutes, you'll have a delicious sauce that you can use in a variety of dishes.
This recipe for Italian tomato sauce is a little more involved than the basic version, but the extra effort is well worth it. The key to this sauce is using high-quality canned tomatoes and letting them simmer for at least an hour to develop deep, rich flavors. The addition of onions, carrots, and celery adds a depth of flavor, and a splash of red wine gives it a unique twist. Serve this sauce over your favorite pasta or use it as a base for other Italian dishes.
There's nothing quite like the taste of homemade sauce, and this recipe for Italian tomato sauce is sure to impress. It starts with whole Roma tomatoes that are roasted until they're soft and caramelized. Then, they're blended with garlic, olive oil, and fresh herbs to create a smooth and flavorful sauce. This sauce is perfect for pasta, but it also makes a great dipping sauce for bread or a base for pizzas.
As the name suggests, this recipe for Italian tomato sauce is all about simplicity. It uses only a handful of ingredients, including canned tomatoes, garlic, and olive oil. But what sets this sauce apart is the addition of a pinch of red pepper flakes, which gives it a subtle kick. This sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
If you're looking for a truly authentic Italian tomato sauce, this is the recipe for you. Made with San Marzano tomatoes, this sauce has a rich and complex flavor that's hard to beat. It's slow-cooked with garlic, onions, and fresh herbs to develop intense flavors. The end result is a thick and hearty sauce that's perfect for any Italian dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those times when you're craving a comforting bowl of pasta but don't have hours to simmer a sauce, this recipe for quick Italian tomato sauce is a lifesaver. It uses canned tomatoes, garlic, olive oil, and a few key spices to create a flavorful sauce in just 30 minutes. Serve it over your favorite pasta with a sprinkle of Parmesan cheese for a quick and delicious meal.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and in this case, it refers to a simple and delicious tomato sauce. This recipe uses canned tomatoes, garlic, and olive oil, but the secret ingredient is a pinch of sugar. The sugar helps to balance out the acidity of the tomatoes and gives the sauce a slightly sweeter flavor. Serve this sauce over your favorite pasta or use it as a dipping sauce for bread.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian homes and for a good reason. It's rich, flavorful, and incredibly versatile. The key to this sauce is using San Marzano tomatoes and letting them simmer for at least an hour to develop deep flavors. Serve it over pasta, use it as a base for pizzas, or use it to make a delicious meat sauce.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier sauce, then this recipe for chunky canned Italian tomato sauce is perfect for you. It uses both crushed and diced canned tomatoes for a mix of textures, and the addition of diced onions, peppers, and mushrooms adds even more flavor and texture. This sauce is perfect for dishes like spaghetti and meatballs or lasagna.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This recipe for Italian tomato sauce is all about ease and simplicity. It uses canned tomatoes, garlic, and olive oil, but the secret ingredient is a splash of balsamic vinegar. The vinegar adds a subtle tanginess to the sauce and balances out the sweetness of the tomatoes. This sauce is perfect for a quick and easy weeknight meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes, this recipe for Italian tomato sauce is the perfect way to use them up. It starts with a base of onions, garlic, and herbs, and then fresh tomatoes are added and left to simmer until they break down and create a thick and flavorful sauce. This sauce is perfect for pasta, but it also makes a great base for soups and stews.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's no denying that grandmothers make some of the best food, and this recipe for Grandma's easy and simple Italian tomato sauce is no exception. It uses canned tomatoes, garlic, and olive oil, but the secret ingredient is a pinch of cinnamon. The cinnamon adds a subtle warmth and depth of flavor to the sauce that will have you going back for seconds.
While tomato sauce is the star of many Italian dishes, Bolognese sauce is a close runner-up. This traditional Italian Bolognese sauce is a hearty and flavorful meat sauce that's perfect for serving over pasta or using in dishes like lasagna or stuffed shells. It's made with a mix of ground beef, pork, and veal, and simmers for hours to develop rich flavors.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cooking, and this recipe for easy marinara sauce is as simple as it gets. It uses canned tomatoes, garlic, and olive oil, and the addition of a splash of white wine gives it a unique twist. This sauce is perfect for pasta, but it also makes a great dipping sauce for bread or a base for pizzas.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a truly homemade marinara sauce, try this recipe that uses fresh tomatoes instead of canned. The tomatoes are cooked down with garlic, onions, and herbs until they create a rich and flavorful sauce. This sauce is perfect for pasta, but it also makes a great base for soups, stews, and casseroles.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Another way to use up fresh tomatoes is with this recipe for fresh tomato marinara sauce. The tomatoes are roasted until they're soft and caramelized, then blended with garlic, olive oil, and herbs to create a smooth and delicious sauce. This sauce is perfect for pasta, but it also makes a great dipping sauce for bread or a base for pizzas.
For those who love a little heat, this recipe for Italian arrabbiata sauce is a must-try. It's a spicy and flavorful sauce that's made with canned tomatoes, garlic, and red pepper flakes. The addition of white wine and a splash of cream gives it a unique twist. Serve this sauce over your favorite pasta for a delicious and fiery meal.
Meatballs and sauce go hand in hand, and this recipe for Italian meatball sauce is the perfect match for your favorite meatball recipe. It's a hearty and flavorful sauce made with canned tomatoes, garlic, and a mix of fresh herbs. The longer you let it simmer, the more intense the flavors will become.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cooking and is a must-try for any meat lover. It's made with a mix of ground beef, pork, and veal, as well as diced pancetta for added flavor. The sauce simmers for hours to develop deep and rich flavors, making it the perfect accompaniment to your favorite pasta or as a base for lasagna or stuffed shells.
Ingredients You Will Need
Fresh Tomatoes
To make a truly authentic Italian tomato sauce, it is important to use fresh tomatoes. Look for ripe, juicy tomatoes that are in season for the best flavor. You can use any variety of tomatoes, but plum or cherry tomatoes work best for their rich, sweet flavor.
Onions and Garlic
Onions and garlic are the base of this sauce and provide a depth of flavor. For the best results, use fresh onions and garlic and chop them finely.
Olive Oil
Olive oil is a staple in Italian cooking and adds a rich, smooth flavor to the sauce. Make sure to use a high-quality extra virgin olive oil for the best taste.
Herbs and Spices
To give your sauce that classic Italian flavor, you will need to add a combination of herbs and spices. Basil, oregano, and thyme are commonly used in tomato sauce, but feel free to add in your favorite herbs and spices to make it your own.
Salt and Pepper
While this may seem like a given, salt and pepper are essential ingredients in any recipe, including tomato sauce. They help to enhance the flavors of the other ingredients and bring everything together.
The Process
Step 1: Blanch and Peel the Tomatoes
Start by bringing a large pot of water to a boil. While the water is heating up, score a shallow "X" on the bottom of each tomato. Once the water is boiling, carefully drop the tomatoes into the pot and let them cook for 1-2 minutes until the skin begins to peel away. Using a slotted spoon, remove the tomatoes and place them in a bowl of ice water to stop the cooking process. Once cool, peel off the skin and discard.
Step 2: Sauté Onions and Garlic
In a large pot or Dutch oven, heat a few tablespoons of olive oil over medium heat. Add in the chopped onions and garlic and sauté until they become fragrant and translucent.
Step 3: Add Tomatoes and Simmer
Next, add the peeled tomatoes to the pot and use a wooden spoon to break them up into smaller pieces. Bring the sauce to a simmer, then reduce the heat and let it cook for about 45 minutes, stirring occasionally.
Step 4: Add Herbs and Spices
After the sauce has been simmering for about 30 minutes, add in your desired herbs and spices. Continue to let the sauce simmer for the remaining 15 minutes, allowing the flavors to meld together.
Step 5: Season and Serve
Taste the sauce and adjust the seasonings as needed with salt and pepper. Serve over your favorite pasta or use it as a base for other Italian dishes.
In Conclusion
Making a homemade Italian tomato sauce from scratch may take a little extra time and effort, but the end result is well worth it. With fresh ingredients and a few simple steps, you can create a flavorful sauce that will elevate any dish. Give this recipe a try and see for yourself just how delicious homemade can be.
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