16 Homemade Italian Tomato Pasta Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
In addition to its delicious taste, homemade Italian tomato pasta sauce is also a healthier and more cost-effective option compared to store-bought sauces. Making your own sauce allows you to control the ingredients and avoid any added preservatives or artificial flavors. Plus, it's surprisingly easy to make and can be customized to your personal taste. Follow this professional and well-organized recipe to create a delightful sauce that will impress your family and friends.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Pomodoro alla Napolitana, is a classic Italian tomato sauce that is perfect for pasta dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is a staple in many Italian households. It's a simple and versatile sauce that can be used in a variety of dishes, making it a must-have in your cooking repertoire.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Italian Tomato Pasta Sauce, or sugo al pomodoro, is a staple in Italian cuisine. This simple sauce is made with just a few ingredients – tomatoes, garlic, olive oil, and herbs – but packs a punch of flavor. It's perfect for tossing with your favorite pasta, or even as a base for other sauces and stews. Making your own sauce at home allows you to control the ingredients and create a sauce that is truly authentic and delicious.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and easy Italian tomato sauce recipe, look no further. This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. The key to this pasta sauce is using high-quality canned tomatoes and allowing the sauce to simmer for a bit to develop its flavor. It's a simple and delicious option for any pasta dish.
When it comes to Italian pasta sauces, there are endless possibilities. From creamy alfredo to spicy arrabbiata, every sauce has its own unique flavor profile. But for a classic and versatile sauce, you can't go wrong with a traditional Italian pasta sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for any pasta dish or even as a dipping sauce for bread.
Bolognese sauce, or ragù alla bolognese, is a hearty and meaty Italian sauce that originated in the city of Bologna. This sauce is traditionally made with a combination of ground beef, pork, and veal, along with tomatoes, wine, and herbs. It's a rich and flavorful sauce that is perfect for tossing with pasta or layering in a lasagna.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian tomato sauce that is loved for its simplicity and versatility. Made with just a few ingredients – tomatoes, garlic, olive oil, and herbs – this sauce is perfect for tossing with pasta, using as a pizza sauce, or even as a dipping sauce for bread. It's a staple in many Italian households and can easily be made at home with just a few pantry staples.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There is something special about making your own marinara sauce from scratch. The aroma of tomatoes and herbs simmering on the stove is enough to make your mouth water. This homemade marinara sauce is made with fresh tomatoes and a variety of herbs and spices, resulting in a sauce that is bursting with flavor. It's perfect for any pasta dish or even as a dipping sauce for your favorite appetizers.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes from your garden, this fresh tomato marinara sauce is the perfect way to use them up. The key to this sauce is using ripe and flavorful tomatoes, along with plenty of garlic and herbs. The result is a bright and fresh tomato sauce that is perfect for any pasta dish or even as a topping for grilled chicken or fish.
Arrabbiata sauce, or sugo all'arrabbiata, is a spicy tomato sauce that is perfect for those who love a bit of heat in their dishes. This sauce is made with tomatoes, garlic, red pepper flakes, and parsley, and is traditionally served with penne pasta. It's a simple and flavorful sauce that is perfect for those who like a little kick in their meals.
Meatballs and sauce are a match made in heaven. This Italian meatball sauce is packed with flavor and is the perfect accompaniment to your favorite meatball recipe. The key to this sauce is allowing it to simmer for a while to develop its flavors, resulting in a rich and hearty sauce that is perfect for any pasta dish or even as a topping for meatball subs.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is a great starting point for those who are new to making their own pasta sauce. It's made with just a few simple ingredients – tomatoes, garlic, onions, and herbs – and is perfect for tossing with your favorite pasta. It's a versatile sauce that can also be used in a variety of other dishes, making it a great recipe to have in your repertoire.
There is nothing quite like homemade Italian tomato sauce. It's rich, flavorful, and can be used in so many different ways. This recipe is made with fresh tomatoes, garlic, and herbs, and is simmered to perfection. The result is a sauce that is full of depth and flavor, perfect for any pasta dish or even as a dipping sauce for bread.
For an authentic Italian pasta sauce, look no further than this recipe. Made with San Marzano tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is packed with flavor and will transport you straight to Italy with each bite. It's perfect for any pasta dish, and the leftovers can even be used as a base for other sauces or stews.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian recipe that is loved around the world. This sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, wine, and herbs. The key to a delicious Bolognese sauce is allowing it to simmer for a while to develop its flavors, resulting in a rich and hearty sauce that is perfect for any pasta dish.
Italian tomato sauce is a staple in many households and is used in a variety of dishes. This recipe is a basic tomato sauce that is perfect for pasta dishes, but can also be used in other recipes such as soups, stews, and even as a pizza sauce. It's simple, flavorful, and can easily be customized to your liking by adding in your favorite herbs and spices.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're looking for an easy and delicious spaghetti sauce recipe, this is it. Made with just a few ingredients – tomatoes, garlic, onions, and herbs – this sauce is simple yet packed with flavor. It's perfect for tossing with spaghetti, but can also be used in other pasta dishes or even as a base for other sauces and stews.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine and is loved for its simplicity and versatility. This recipe is a classic marinara sauce that is made with canned tomatoes, garlic, and herbs. It's perfect for tossing with your favorite pasta, but can also be used as a dipping sauce for bread or as a base for other sauces and stews.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you love making homemade pizza, then you need a good pizza sauce recipe. This homemade pizza sauce is made with tomatoes, garlic, and a variety of herbs and spices, resulting in a flavorful and delicious sauce that is perfect for any pizza. It's also great for dipping breadsticks or using as a base for other Italian dishes.
This simple Italian red sauce is a great all-purpose sauce that is perfect for pasta dishes, meatball subs, or even as a dipping sauce for bread. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and bursting with flavor. It's a great recipe to have on hand for those busy weeknights when you want a quick and delicious meal.
For an authentic Italian tomato sauce that will transport you straight to Italy, this recipe is a must-try. Made with San Marzano tomatoes, garlic, and a variety of herbs and spices, this sauce is packed with flavor and can be used in a variety of dishes. It's perfect for pasta, but can also be used in soups, stews, and even as a pizza sauce.
Ingredients:
1 can (28 ounces) of whole peeled Italian tomatoes
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of dried basil
1 teaspoon of dried oregano
1/4 teaspoon of crushed red pepper flakes
Freshly ground black pepper, to taste
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Crush the Italian tomatoes with your hands and add them to the pot, along with their juices.
Stir in the sugar, salt, dried basil, dried oregano, and crushed red pepper flakes.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
Using an immersion blender or transferring the sauce to a blender, purée until smooth.
Taste and adjust seasonings as needed, adding freshly ground black pepper to taste.
Let the sauce simmer for an additional 10-15 minutes to allow the flavors to meld together.
Remove from heat and let the sauce cool before storing in an airtight container in the refrigerator for up to one week.
And there you have it, a delightful homemade Italian tomato pasta sauce that will elevate any pasta dish. This sauce can also be used as a base for other Italian-inspired dishes, such as pizza or lasagna. It's healthy, cost-effective, and customizable, making it the perfect addition to your cooking repertoire. Give it a try and impress your loved ones with your culinary skills!
