16 Homemade Italian Style Pizza Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

In addition to being a favorite among food lovers around the world, pizza is also a dish that can be easily made at home. With its crispy crust, flavorful sauce, and gooey cheese, it's no wonder that homemade Italian-style pizza has become a staple in many households. If you've always wanted to learn how to make your own pizza from scratch, this article will guide you through the process with a professional and well-organized recipe. So put on your apron and get ready to impress your family and friends with your very own homemade Italian-style pizza!

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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If you're looking for a delicious and authentic Italian pizza experience, then you need to try this Italian style pizza dough recipe. Made with simple ingredients like flour, yeast, water, and olive oil, this dough creates the perfect base for your favorite toppings.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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For a truly authentic Italian pizza taste, this authentic Italian pizza dough recipe is a must-try. It's made with a combination of all-purpose and semolina flour, which gives the crust a perfect chewy texture. Plus, the addition of honey adds a subtle sweetness that pairs well with savory toppings.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No list of Italian recipes is complete without a classic meatball dish. These Italian meatballs are made with a blend of beef, pork, and veal, along with breadcrumbs, parmesan cheese, and fresh herbs. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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This recipe for Great Big Italian Meatballs is perfect for feeding a crowd or for meal prepping. These meatballs are made with the same ingredients as traditional Italian meatballs, but in a larger size. They're great for sandwiches, topping on pizza, or simply served with your favorite sauce and pasta.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This Classic Italian Wedding Soup is a staple in Italian-American households. It's a hearty and comforting soup made with chicken broth, meatballs, spinach, and pasta. It's the perfect dish for a chilly day or when you need some extra warmth and comfort.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto or low-carb diet, these Keto Stuffed Peppers – Italian Style are a must-try. The peppers are filled with a mixture of ground beef, cauliflower rice, tomato sauce, and Italian herbs, making them a delicious and satisfying meal option.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that features thin slices of beef rolled up with a filling and cooked in a savory sauce. This authentic Italian braciole recipe uses a filling of breadcrumbs, parmesan cheese, garlic, and parsley, and is simmered in a rich tomato sauce until tender and flavorful.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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You can't have an Italian meal without a delicious dessert, and these Italian almond paste cookies are the perfect sweet treat to end your meal. Made with almond paste, sugar, and egg whites, these cookies have a chewy texture and a delicious almond flavor that pairs perfectly with a cup of coffee or tea.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you want to make a batch of meatballs from scratch, look no further than this homemade Italian meatballs recipe. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are full of flavor and can be served in your favorite pasta dish or as a tasty appetizer.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian pasta salad is a refreshing and flavorful side dish that's perfect for any occasion. It's made with tri-colored pasta, cherry tomatoes, mozzarella cheese, salami, and kalamata olives, all tossed in a homemade Italian dressing. It's a crowd-pleasing dish that's easy to make and always a hit.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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If you're a fan of creamy pasta dishes, then you need to try this creamy Italian ravioli. It's made with cheese ravioli, heavy cream, parmesan cheese, spinach, and sun-dried tomatoes, creating a rich and indulgent dish that's perfect for a special occasion or a cozy night in.

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The Best Pizza Bianca (White Pizza)

Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded

The Best Pizza Bianca (White Pizza) - CPA: Certified Pastry Aficionado

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If you're a fan of white pizza, then you need to try this recipe for the best pizza bianca. Made with a garlic and herb-infused olive oil base, mozzarella cheese, and ricotta cheese, this pizza is packed with flavor and a great alternative to traditional red sauce pizzas.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a delicious and easy dinner option that the whole family will love. It's made with chicken breasts, tomato sauce, Italian seasonings, and mozzarella cheese, all baked together to create a flavorful and comforting dish.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

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This Italian crescent casserole is a fun and unique way to enjoy the flavors of your favorite Italian dishes. It's made with a base of crescent roll dough, topped with a mixture of ground beef, tomato sauce, and Italian seasonings, and finished off with a layer of mozzarella cheese. It's a great option for a weeknight dinner that's sure to be a hit.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

Low Carb Meatballs Recipe - Italian Style (Keto, Gluten-free, Nut-free)

Keto Meatballs [Italian Style Recipe] 🧆 - Cast Iron Keto

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Slow Cooker Keto Italian Meatballs - Five Starr Dishes

For those following a keto or low-carb lifestyle, these keto Italian meatballs are a delicious and satisfying meal option. Made with a combination of ground beef, almond flour, Italian spices, and egg, these meatballs are full of flavor and can be served with your favorite keto-friendly pasta alternative or on their own with a side salad.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

These Italian sausage-stuffed mushrooms make for a tasty and impressive appetizer for any occasion. The mushrooms are filled with a mixture of sweet Italian sausage, breadcrumbs, parmesan cheese, and Italian seasonings, and baked until golden and crispy. They're sure to be a hit at your next gathering.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy the deliciousness of homemade meatballs, then this recipe for quick and easy Italian meatballs is perfect for you. Made with frozen meatballs and a homemade tomato sauce, this dish comes together in just 30 minutes and is full of flavor.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is a one-pan meal that's perfect for busy weeknights. The chicken is marinated in a blend of Italian herbs and spices, and then roasted on a sheet pan with potatoes, bell peppers, and onions. It's a simple, flavorful, and nutritious meal that the whole family will enjoy.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty Italian beef and vegetable soup is a comforting and satisfying dish that's perfect for a chilly day. It's made with beef chuck, vegetables, tomato sauce, and Italian herbs, and simmered until the meat is tender and the flavors have melded together. Serve with some crusty bread for a complete meal.

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Sheet Pan Pizza Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking

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If you're craving pizza but want a healthier alternative, then this sheet pan pizza chicken is for you. Chicken breasts are topped with tomato sauce, mozzarella cheese, and your favorite pizza toppings, and then baked until the chicken is cooked through and the cheese is melted and bubbly. It's a tasty and low-carb option for satisfying your pizza cravings.

Ingredients You'll Need

Making homemade Italian-style pizza requires only a few simple ingredients that you may already have in your kitchen. These include:

1 packet of active dry yeast
1 tablespoon of olive oil
1 teaspoon of sugar
1 teaspoon of salt
2 ½ cups of all-purpose flour
1 cup of warm water
1 can of crushed tomatoes
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 cup of shredded mozzarella cheese
½ cup of grated parmesan cheese
Desired toppings such as pepperoni, mushrooms, bell peppers, onions, etc.

Steps to Make the Pizza Dough

To start, dissolve the yeast and sugar in warm water and let it sit for about 5 minutes until it becomes foamy. Then, add in the olive oil and salt. Gradually mix in the flour until a dough is formed. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise for about an hour.

Making the Sauce

While the dough is rising, you can prepare the sauce by mixing together the crushed tomatoes, minced garlic, oregano, and basil in a bowl. Set it aside until you're ready to assemble the pizza.

Assembling and Baking the Pizza

Once the dough has risen, preheat your oven to 450°F (230°C). Roll out the dough on a floured surface to your desired thickness. Place the dough on a greased pizza pan or baking sheet. Spread the sauce evenly on top of the dough, leaving about ½ inch of crust around the edges. Sprinkle the shredded mozzarella cheese on top, followed by your desired toppings. Finally, top it off with a sprinkle of grated parmesan cheese. Bake the pizza for about 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.

Get Creative!

This is just a basic recipe for homemade Italian-style pizza, but feel free to experiment with different toppings and flavors. You can also try making a thin crust pizza or a deep dish pizza by adjusting the amount of dough and baking time. The possibilities are endless, so have fun and enjoy your delicious homemade pizza!